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Preheat oven to 350 degrees F. Grease 14 - 16 standard muffin cups with butter or nonstick cooking spray or line with paper liners.
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Peel, core and dice the apples. Place them in a medium bowl and sprinkle with lemon juice and 1 teaspoon cinnamon. Set aside while preparing the muffin batter.
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In a medium bowl whisk eggs, coconut palm sugar, coconut oil, buttermilk and vanilla until well combined.
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In a large mixing bowl combine the dry ingredients, Arva DAISY Unbleached Hard Flour, Arva DAISY 100% Whole Wheat Hard Flour, ground flaxseed meal, oat bran cereal, baking powder, baking soda and salt.
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Add the wet ingredients to the dry ingredients in the large mixing bowl. With a spatula stir just until combined and all the dry ingredients are absorbed. Gently fold in the apples.
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In a small bowl combine the topping ingredients: granulated sugar and 1 teaspoon cinnamon.
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Spoon the batter into each muffin cup, filling it level with the rim. Sprinkle the top of each muffin with cinnamon sugar topping. Bake until golden about 20 - 25 minutes. Let cool for 5 minutes then un-mold the muffins and cool completely on a rack.