Go Back
Print

Apple Fritter Oat Muffins

A healthy Apple Fritter Oat Muffin made with Arva DAISY Unbleached Hard Flour and Arva DAISY 100% Whole Wheat hard Flour. Chock-full of good-for-you-ingredients these healthy muffins ooze that Apple Fritter flavour that everyone loves.

Ingredients

  • 3 cups ¼” - ½” diced local apples, about 2 - 3 medium apples
  • 2 teaspoons lemon juice
  • 1 teaspoon ground cinnamon
  • 2 eggs, at room temperature
  • 1 cup coconut palm sugar, or brown sugar
  • ½ cup melted coconut oil, or melted butter
  • 1 ¼ cups buttermilk
  • 1 teaspoon vanilla extract
  • 1 cup Arva DAISY Unbleached Hard Flour
  • 1 cup Arva DAISY 100% Whole Wheat Hard Flour
  • ½ cup ground flaxseed meal
  • 1 cup oat bran cereal
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt

Cinnamon Sugar Topping

  • 1 tablespoon granulated sugar
  • 1 teaspoon ground cinnamon

Instructions

  1. Preheat oven to 350 degrees F. Grease 14 - 16 standard muffin cups with butter or nonstick cooking spray or line with paper liners.
  2. Peel, core and dice the apples. Place them in a medium bowl and sprinkle with lemon juice and 1 teaspoon cinnamon. Set aside while preparing the muffin batter.
  3. In a medium bowl whisk eggs, coconut palm sugar, coconut oil, buttermilk and vanilla until well combined.
  4. In a large mixing bowl combine the dry ingredients, Arva DAISY Unbleached Hard Flour, Arva DAISY 100% Whole Wheat Hard Flour, ground flaxseed meal, oat bran cereal, baking powder, baking soda and salt.
  5. Add the wet ingredients to the dry ingredients in the large mixing bowl. With a spatula stir just until combined and all the dry ingredients are absorbed. Gently fold in the apples.
  6. In a small bowl combine the topping ingredients: granulated sugar and 1 teaspoon cinnamon.
  7. Spoon the batter into each muffin cup, filling it level with the rim. Sprinkle the top of each muffin with cinnamon sugar topping. Bake until golden about 20 - 25 minutes. Let cool for 5 minutes then un-mold the muffins and cool completely on a rack.