A fresh Greek Salad filled with romaine lettuce, cucumbers, red bell peppers, cherry tomatoes, red onion, kalamata olives and feta cheese tossed in an exceptional Greek salad dressing. It’s the perfect summer salad.
Make the Greek salad dressing: In a medium bowl, add garlic, lemon juice, red wine vinegar (or balsamic vinegar), honey, salt, pepper, oregano and olive oil. Whisk the ingredients well. Set aside for 15 - 30 minutes at room temperature to allow the flavours to meld.
If making ahead, dressing can be stored in refrigerator in a sealed jar; in this instance, bring dressing to room temperature for thirty minutes to one hour before using.
Assemble and garnish the salad: In a large shallow bowl or a large platter, layer romaine lettuce, cucumbers, red bell peppers, cherry tomatoes, red onion, kalamata olives, feta cheese. Give the dressing another whisk and pour desired amount of dressing over the salad. Toss gently to combine and garnish with lemon slices. Serve immediately. Reserve any remaining dressing in refrigerator.