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Cut avocados in half and remove the pits. Spoon out the flesh into a medium bowl and sprinkle with lime juice.
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Mash avocados with a fork to achieve a lumpy or creamy consistency, as desired.
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Fold in green onions, diced tomato, jalapeño pepper, garlic, salt and cumin.
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Mix gently to combine. Transfer to a serving bowl. Serve immediately or cover and chill the dip for 1 hour.