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Guacamole

Guacamole

Author Rita Jakobschuk

Ingredients

  • 2 large ripe avocados
  • 1 tablespoon freshly squeezed lime juice
  • 2 sprigs green onions white and green parts, sliced finely
  • 2 small Roma tomatoes seeded and small diced
  • 1 jalapeño seeded and finely chopped (optional)
  • 1 garlic clove crushed
  • ½ teaspoon kosher salt
  • ½ teaspoon ground cumin

Instructions

  1. Cut avocados in half and remove the pits. Spoon out the flesh into a medium bowl and sprinkle with lime juice.
  2. Mash avocados with a fork to achieve a lumpy or creamy consistency, as desired.
  3. Fold in green onions, diced tomato, jalapeño pepper, garlic, salt and cumin.
  4. Mix gently to combine. Transfer to a serving bowl. Serve immediately or cover and chill the dip for 1 hour.