{"id":999,"date":"2020-07-11T08:00:12","date_gmt":"2020-07-11T08:00:12","guid":{"rendered":"http:\/\/www.kitchenfairy.ca\/?p=999"},"modified":"2020-07-11T16:31:58","modified_gmt":"2020-07-11T16:31:58","slug":"orecchiette-pasta-with-sausage-red-peppers","status":"publish","type":"post","link":"https:\/\/www.kitchenfairy.ca\/staging\/1035\/orecchiette-pasta-with-sausage-red-peppers\/","title":{"rendered":"Orecchiette Pasta with Sausage &#038; Red Peppers"},"content":{"rendered":"<p>Orecchiette pasta with Italian sausages and red peppers in a spicy olive oil sauce is a quick and simple Italian dish.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-2807\" src=\"https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/10\/Orecchiette-Pasta-with-Sausage-Red-Peppers-1-BEST-768x1024.jpeg\" alt=\"Orecchiette Pasta in pan with serving spoon\" width=\"768\" height=\"1024\" srcset=\"https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/10\/Orecchiette-Pasta-with-Sausage-Red-Peppers-1-BEST-768x1024.jpeg 768w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/10\/Orecchiette-Pasta-with-Sausage-Red-Peppers-1-BEST-225x300.jpeg 225w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/10\/Orecchiette-Pasta-with-Sausage-Red-Peppers-1-BEST-scaled.jpeg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/p>\n<p>I love pasta, likely because of my Italian genes. I\u2019m not referring to pasta with store-bought tomato sauce but something much better! Sausage, pepper and orecchiette pasta coated with garlic and extra virgin olive oil that delivers a punch of flavour.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-2808\" src=\"https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/10\/Orecchiette-Pasta-with-Sausage-Red-Peppers-2-BEST-Single-Serving-753x1024.jpeg\" alt=\"Pasta on a plate\" width=\"753\" height=\"1024\" srcset=\"https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/10\/Orecchiette-Pasta-with-Sausage-Red-Peppers-2-BEST-Single-Serving-753x1024.jpeg 753w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/10\/Orecchiette-Pasta-with-Sausage-Red-Peppers-2-BEST-Single-Serving-221x300.jpeg 221w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/10\/Orecchiette-Pasta-with-Sausage-Red-Peppers-2-BEST-Single-Serving-768x1044.jpeg 768w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/10\/Orecchiette-Pasta-with-Sausage-Red-Peppers-2-BEST-Single-Serving-610x829.jpeg 610w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/10\/Orecchiette-Pasta-with-Sausage-Red-Peppers-2-BEST-Single-Serving-1080x1469.jpeg 1080w\" sizes=\"auto, (max-width: 753px) 100vw, 753px\" \/><\/p>\n<h2>What\u2019s to love about this pasta?<\/h2>\n<p>Chunks of savoury browned sausage meat and diced red peppers envelope themselves inside the hollows of garlic and extra virgin olive oil coated orecchiette pasta. The pasta absorbs all the delicious flavours. The finished dish is sprinkled with more extra virgin olive oil, fresh parsley and shaved Parmesan cheese. I recommend using the optional crushed red pepper flakes as it adds a little kick to the dish. This is a loved authentic Italian pasta dish that looks and tastes like a gourmet meal and is made with only a few ingredients.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-2809\" src=\"https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/10\/Orecchiette-Pasta-with-Sausage-Red-Peppers-3-BEST-Ingredients-Needed-766x1024.jpeg\" alt=\"\" width=\"766\" height=\"1024\" srcset=\"https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/10\/Orecchiette-Pasta-with-Sausage-Red-Peppers-3-BEST-Ingredients-Needed-766x1024.jpeg 766w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/10\/Orecchiette-Pasta-with-Sausage-Red-Peppers-3-BEST-Ingredients-Needed-224x300.jpeg 224w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/10\/Orecchiette-Pasta-with-Sausage-Red-Peppers-3-BEST-Ingredients-Needed-768x1027.jpeg 768w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/10\/Orecchiette-Pasta-with-Sausage-Red-Peppers-3-BEST-Ingredients-Needed-610x816.jpeg 610w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/10\/Orecchiette-Pasta-with-Sausage-Red-Peppers-3-BEST-Ingredients-Needed-1080x1444.jpeg 1080w\" sizes=\"auto, (max-width: 766px) 100vw, 766px\" \/><\/p>\n<h2>Ingredients needed<\/h2>\n<ul>\n<li>Olive Oil<\/li>\n<li>Italian Sausages<\/li>\n<li>Garlic<\/li>\n<li>Red bell pepper<\/li>\n<li>Crushed red pepper flakes<\/li>\n<li>Salt &amp; pepper<\/li>\n<li>Orecchiette pasta<\/li>\n<li>Fresh parsley<\/li>\n<li>Parmesan cheese<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-2810\" src=\"https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/10\/Orecchiette-Pasta-with-Sausage-Red-Peppers-4-BEST-How-to-Make-Grid-1024x1024.jpg\" alt=\"\" width=\"1024\" height=\"1024\" srcset=\"https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/10\/Orecchiette-Pasta-with-Sausage-Red-Peppers-4-BEST-How-to-Make-Grid-1024x1024.jpg 1024w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/10\/Orecchiette-Pasta-with-Sausage-Red-Peppers-4-BEST-How-to-Make-Grid-200x200.jpg 200w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/10\/Orecchiette-Pasta-with-Sausage-Red-Peppers-4-BEST-How-to-Make-Grid-300x300.jpg 300w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/10\/Orecchiette-Pasta-with-Sausage-Red-Peppers-4-BEST-How-to-Make-Grid-768x768.jpg 768w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/10\/Orecchiette-Pasta-with-Sausage-Red-Peppers-4-BEST-How-to-Make-Grid-500x500.jpg 500w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/10\/Orecchiette-Pasta-with-Sausage-Red-Peppers-4-BEST-How-to-Make-Grid-610x610.jpg 610w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/10\/Orecchiette-Pasta-with-Sausage-Red-Peppers-4-BEST-How-to-Make-Grid-1080x1080.jpg 1080w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/10\/Orecchiette-Pasta-with-Sausage-Red-Peppers-4-BEST-How-to-Make-Grid.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<h2>How to make this recipe<\/h2>\n<ul>\n<li>Split open sausage cases and remove meat<\/li>\n<li>Heat olive oil in a large skillet and cook sausage until browned and crumbly<\/li>\n<li>Add garlic, red peppers and seasonings<\/li>\n<li>Meanwhile cook pasta in a large pot of boiling water<\/li>\n<li>Drain pasta reserving some starchy pasta water<\/li>\n<li>Add pasta to the large skillet and toss with sausage mixture<\/li>\n<li>Cook for 1 \u2013 2 minutes adding some reserved pasta water<\/li>\n<li>Sprinkle with parsley and garnish with olive oil and Parmesan cheese<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-2811\" src=\"https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/10\/Orecchiette-Pasta-with-Sausage-Red-Peppers-5-BEST-Flatlay-in-Skillet-768x1024.jpeg\" alt=\"\" width=\"768\" height=\"1024\" srcset=\"https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/10\/Orecchiette-Pasta-with-Sausage-Red-Peppers-5-BEST-Flatlay-in-Skillet-768x1024.jpeg 768w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/10\/Orecchiette-Pasta-with-Sausage-Red-Peppers-5-BEST-Flatlay-in-Skillet-225x300.jpeg 225w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/10\/Orecchiette-Pasta-with-Sausage-Red-Peppers-5-BEST-Flatlay-in-Skillet-610x813.jpeg 610w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/10\/Orecchiette-Pasta-with-Sausage-Red-Peppers-5-BEST-Flatlay-in-Skillet-1080x1440.jpeg 1080w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/p>\n<h2>Orecchiette pasta<\/h2>\n<p>Orecchiette is a type of pasta shape originating from the Puglian region of Italy. \u201cOrecchiette\u201d when translated to English means \u201cearflaps\u201d. The pasta imported from Italy is shaped like small ears and has a unique dense, chewy and firm texture unlike other pastas. Because of its chewy texture, it takes a couple of minutes longer to cook than other traditional dry pastas. It\u2019s the ideal pasta for many olive oil, tomato or vegetable based sauces. You can replace it with a different pasta shape, but it\u2019s definitely worth the effort to seek out Orecchiette Pasta.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-2812\" src=\"https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/10\/Orecchiette-Pasta-with-Sausage-Red-Peppers-6-BEST-Orecchiette-Pasta-768x1024.jpeg\" alt=\"Orecchiette Pasta in sieve \" width=\"768\" height=\"1024\" srcset=\"https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/10\/Orecchiette-Pasta-with-Sausage-Red-Peppers-6-BEST-Orecchiette-Pasta-768x1024.jpeg 768w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/10\/Orecchiette-Pasta-with-Sausage-Red-Peppers-6-BEST-Orecchiette-Pasta-225x300.jpeg 225w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/10\/Orecchiette-Pasta-with-Sausage-Red-Peppers-6-BEST-Orecchiette-Pasta-610x813.jpeg 610w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/10\/Orecchiette-Pasta-with-Sausage-Red-Peppers-6-BEST-Orecchiette-Pasta-1080x1440.jpeg 1080w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/p>\n<h2>Italian sausages<\/h2>\n<p>For this recipe I used fresh Italian mild pork sausages that I purchased from an Italian butcher shop. This recipe is flexible so you can use any type or flavour of fresh pork or chicken sausages as desired. If you want the dish to be extra spicy, then choose a spicy sausage as opposed to mild.<\/p>\n<h2>Olive oil<\/h2>\n<p>Since olive oil is the base of this sauce I recommend you use the best quality extra virgin oil you can get your hands on. A good quality olive oil will make a huge difference in the final taste of the dish.<\/p>\n<h2>Parmesan cheese<\/h2>\n<p>Real authentic Parmesan cheese (in Italian Parmigiano-Reggiano) makes everything taste better! It\u2019s a pale yellow cheese with a sharp fruity\/nutty flavour. Made with cow\u2019s milk, it has a hard rind with a granular texture that varies on how long it\u2019s been aged. Parmesan is made in Italy to specific regulations and techniques and must be approved by the Parmigiano Reggiano Consortium. The rinds are branded with the official Parmigiano Reggiano stamp and codes. You can by chunks of Parmesan with the stamped rind and grate or shave your own, otherwise, freshly grated or shaved is often available at your cheese deli.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-2813\" src=\"https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/10\/Orecchiette-Pasta-with-Sausage-Red-Peppers-7-BEST-Serving-with-Skillet-in-Back-768x1024.jpeg\" alt=\"\" width=\"768\" height=\"1024\" srcset=\"https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/10\/Orecchiette-Pasta-with-Sausage-Red-Peppers-7-BEST-Serving-with-Skillet-in-Back-768x1024.jpeg 768w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/10\/Orecchiette-Pasta-with-Sausage-Red-Peppers-7-BEST-Serving-with-Skillet-in-Back-225x300.jpeg 225w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/10\/Orecchiette-Pasta-with-Sausage-Red-Peppers-7-BEST-Serving-with-Skillet-in-Back-610x813.jpeg 610w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/10\/Orecchiette-Pasta-with-Sausage-Red-Peppers-7-BEST-Serving-with-Skillet-in-Back-1080x1440.jpeg 1080w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/p>\n<p>This one-dish meal comes together quickly making it great for entertaining or for a weeknight dinner. You\u2019ll want to make it all the time. Your family will love it!<\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-1956\" class=\"wprm-recipe-container\" data-recipe-id=\"1956\" data-servings=\"6\"><div class=\"wprm-recipe wprm-recipe-simple\">\n\t<div class=\"wprm-recipe-image-container\">\n\t\t<div class=\"wprm-recipe-image\"><img loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"200\" src=\"https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/10\/Orecchiette-Pasta-with-Sausage-Red-Peppers-8-BEST-SQ-200x200.jpeg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/10\/Orecchiette-Pasta-with-Sausage-Red-Peppers-8-BEST-SQ-200x200.jpeg 200w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/10\/Orecchiette-Pasta-with-Sausage-Red-Peppers-8-BEST-SQ-300x300.jpeg 300w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/10\/Orecchiette-Pasta-with-Sausage-Red-Peppers-8-BEST-SQ-768x768.jpeg 768w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/10\/Orecchiette-Pasta-with-Sausage-Red-Peppers-8-BEST-SQ-1024x1024.jpeg 1024w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/10\/Orecchiette-Pasta-with-Sausage-Red-Peppers-8-BEST-SQ-500x500.jpeg 500w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/10\/Orecchiette-Pasta-with-Sausage-Red-Peppers-8-BEST-SQ-610x610.jpeg 610w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/10\/Orecchiette-Pasta-with-Sausage-Red-Peppers-8-BEST-SQ-1080x1080.jpeg 1080w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/div>\n\t\t<div class=\"wprm-recipe-buttons\">\n\t\t\t<div class=\"wprm-recipe-rating\"><span class=\"wprm-rating-star wprm-rating-star-1 wprm-rating-star-full\" data-rating=\"1\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-2 wprm-rating-star-full\" data-rating=\"2\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-3 wprm-rating-star-full\" data-rating=\"3\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-4 wprm-rating-star-full\" data-rating=\"4\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-full\" data-rating=\"5\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><div class=\"wprm-recipe-rating-details\"><span class=\"wprm-recipe-rating-average\">5<\/span> from <span class=\"wprm-recipe-rating-count\">1<\/span> vote<\/div><\/div>\t\t\t<a href=\"https:\/\/www.kitchenfairy.ca\/staging\/1035\/wprm_print\/orecchiette-pasta-with-sausage-red-peppers\" class=\"wprm-recipe-print\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#343434\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print<\/a>\n\t\t<\/div>\n\t<\/div>\n\t<h2 class=\"wprm-recipe-name\">Orecchiette Pasta with Sausage & Red Peppers<\/h2>\n\t<div class=\"wprm-recipe-summary\">\n\t\t<p>Orecchiette pasta with Italian sausages and red peppers in a spicy olive oil sauce.<\/p>\t<\/div>\n\t<div class=\"wprm-recipe-details-container wprm-recipe-tags-container\">\n\t\t\t<\/div>\n\t<div class=\"wprm-recipe-details-container wprm-recipe-times-container\">\n\t\t\t\t\t\t\t\t\t<\/div>\n\t<div class=\"wprm-recipe-details-container\">\n\t\t\t\t<div class=\"wprm-recipe-servings-container\">\n\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#000000\" d=\"M10,0C9.4,0,9,0.4,9,1v4H7V1c0-0.6-0.4-1-1-1S5,0.4,5,1v4H3V1c0-0.6-0.4-1-1-1S1,0.4,1,1v8c0,1.7,1.3,3,3,3v10c0,1.1,0.9,2,2,2s2-0.9,2-2V12c1.7,0,3-1.3,3-3V1C11,0.4,10.6,0,10,0z\"\/><path data-color=\"color-2\" fill=\"#000000\" d=\"M19,0c-3.3,0-6,2.7-6,6v9c0,0.6,0.4,1,1,1h2v6c0,1.1,0.9,2,2,2s2-0.9,2-2V1C20,0.4,19.6,0,19,0z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-servings-name\">Servings<\/span> <span class=\"wprm-recipe-details wprm-recipe-servings wprm-recipe-servings-1956\">6<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-servings-unit\">people<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\n\t\t<div class=\"wprm-recipe-ingredients-container\">\n\t\t<h3 class=\"wprm-recipe-header\">Ingredients<\/h3>\n\t\t\t\t<div class=\"wprm-recipe-ingredient-group\">\n\t\t\t\t\t\t<ul class=\"wprm-recipe-ingredients\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">3<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">extra virgin olive oil<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">divided<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">500<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">g<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">mild or spicy pork Italian sausages<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">casings removed (about 4 sausages)<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">4<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">garlic cloves<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">minced<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">red bell pepper<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">diced small<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">crushed red pepper flakes<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">optional<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">kosher salt<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">\u00bc<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">freshly ground black pepper<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">350<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">g<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">dried orecchiette pasta<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">(about 4 cups)<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">\u00bc<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">chopped fresh parsley<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">for garnish<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">Freshly grated Parmesan cheese<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">for serving<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t \t \t<\/div>\n\t\t\t<div class=\"wprm-recipe-instructions-container\">\n\t\t<h3 class=\"wprm-recipe-header\">Instructions<\/h3>\n\t\t\t\t<div class=\"wprm-recipe-instruction-group\">\n\t\t\t\t\t\t<ol class=\"wprm-recipe-instructions\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Split the sausage casings open and remove the meat while crumbling it with your fingers. Meanwhile heat 1 tablespoon of the olive oil in a large 12\u201d skillet over medium-high heat. Add the sausage crumbles and cook while crumbling the sausage further with a wooden spoon. Cook until the sausage is golden-brown, crispy and cooked through. <\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Add garlic, diced red pepper and red pepper flakes (if using) stirring occasionally until red peppers are tender and the garlic is fragrant, about 2 minutes. Season with salt and pepper. <\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Meanwhile, bring a large pot of lightly salted water to a boil over high heat. Add orecchiette and bring to a boil. Cook for 12 - 13 minutes, or as package directs.  <\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Reserve \u00bd cup starchy pasta water in a mug. Drain pasta and add it to the skillet with the cooked sausage mixture. Reduce heat to medium. Cook for 1 \u2013 2 minutes adding some of the reserved starchy pasta water to loosen the pasta as necessary.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Sprinkle with chopped parsley, drizzle with remaining 2 tablespoons olive oil, and serve garnished with shaved Parmesan cheese. <\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ol>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Orecchiette pasta with Italian sausages and red peppers in a spicy olive oil sauce is a quick and simple Italian dish. I love pasta, likely because of my Italian genes. I\u2019m not referring to pasta with store-bought tomato sauce but something much better! Sausage, pepper and orecchiette pasta coated with garlic and extra virgin olive&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/www.kitchenfairy.ca\/staging\/1035\/orecchiette-pasta-with-sausage-red-peppers\/\">Read More<\/a><\/p>","protected":false},"author":1,"featured_media":2807,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[46],"tags":[],"class_list":{"0":"post-999","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-pasta-recipes","8":"entry"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Orecchiette Pasta with Italian Sausage &amp; 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