{"id":934,"date":"2017-09-14T15:02:03","date_gmt":"2017-09-14T15:02:03","guid":{"rendered":"http:\/\/www.kitchenfairy.ca\/?p=934"},"modified":"2019-11-17T17:37:34","modified_gmt":"2019-11-17T17:37:34","slug":"cinnamon-biscuit-rolls","status":"publish","type":"post","link":"https:\/\/www.kitchenfairy.ca\/staging\/1035\/cinnamon-biscuit-rolls\/","title":{"rendered":"Cinnamon Biscuit Rolls"},"content":{"rendered":"<p>Easy Cinnamon Biscuit Rolls are made quick bread style so no yeast is required. Soft and fluffy on the inside with a golden-crisp crust, these biscuits are bursting with cinnamon, pecans and brown sugar and drizzled with a cream cheese icing.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-2357\" src=\"http:\/\/www.kitchenfairy.ca\/wp-content\/uploads\/2017\/09\/Cinnamon-Biscuit-Rolls-1-BEST-1-771x1024.jpeg\" alt=\"Cinnamon Biscuit Rolls\" width=\"771\" height=\"1024\" srcset=\"https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/09\/Cinnamon-Biscuit-Rolls-1-BEST-1-771x1024.jpeg 771w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/09\/Cinnamon-Biscuit-Rolls-1-BEST-1-226x300.jpeg 226w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/09\/Cinnamon-Biscuit-Rolls-1-BEST-1-768x1020.jpeg 768w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/09\/Cinnamon-Biscuit-Rolls-1-BEST-1-1157x1536.jpeg 1157w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/09\/Cinnamon-Biscuit-Rolls-1-BEST-1-scaled.jpeg 1928w\" sizes=\"auto, (max-width: 771px) 100vw, 771px\" \/><\/p>\n<p>Rustic-looking homemade cinnamon biscuit rolls are so quick and simple to make. They\u2019re extremely hard to resist when they come out of the oven all warm and crispy.<\/p>\n<p>When my daughters were school aged they loved coming home to a batch of these warm biscuits. As soon as they barrelled into the house and inhaled the wonderful aroma, they instantly knew what was coming out of the oven. Along with a cold glass of milk they would enjoy the perfect after school snack with the bonus of sticky fingers to lick.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-2358\" src=\"http:\/\/www.kitchenfairy.ca\/wp-content\/uploads\/2017\/09\/Cinnamon-Biscuit-Rolls-2-BEST-1-768x1024.jpeg\" alt=\"\" width=\"768\" height=\"1024\" srcset=\"https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/09\/Cinnamon-Biscuit-Rolls-2-BEST-1-768x1024.jpeg 768w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/09\/Cinnamon-Biscuit-Rolls-2-BEST-1-225x300.jpeg 225w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/09\/Cinnamon-Biscuit-Rolls-2-BEST-1-610x813.jpeg 610w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/09\/Cinnamon-Biscuit-Rolls-2-BEST-1-1080x1440.jpeg 1080w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/p>\n<p>I also love making a batch of these cinnamon biscuit rolls when I have friends coming for afternoon coffee. I can easily prepare them in advance and pop them in the oven just before they arrive. When my guests are greeted at the door by the lovely scent of cinnamon, they know they\u2019ll be in for something good!<\/p>\n<h2>How to make cinnamon biscuit rolls<\/h2>\n<p>Since these rolls are made \u201cquick bread\u201d style that means no fussing with yeast, no waiting for dough to rise, and requires much less kneading. They\u2019re as easy to make as biscuits. Just follow the simple recipe and step-by-step photos.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-1796\" src=\"http:\/\/www.kitchenfairy.ca\/wp-content\/uploads\/2017\/09\/Cinnamon-biscut-rolls-prep-1-1024x512.jpg\" alt=\"ingredients\" width=\"1024\" height=\"512\" srcset=\"https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/09\/Cinnamon-biscut-rolls-prep-1-1024x512.jpg 1024w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/09\/Cinnamon-biscut-rolls-prep-1-350x175.jpg 350w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/09\/Cinnamon-biscut-rolls-prep-1-768x384.jpg 768w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/09\/Cinnamon-biscut-rolls-prep-1-610x305.jpg 610w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/09\/Cinnamon-biscut-rolls-prep-1.jpg 1080w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-1797\" src=\"http:\/\/www.kitchenfairy.ca\/wp-content\/uploads\/2017\/09\/Cinnamon-biscut-rolls-prep-2-1024x512.jpg\" alt=\"rolling the dough and the filling\" width=\"1024\" height=\"512\" srcset=\"https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/09\/Cinnamon-biscut-rolls-prep-2-1024x512.jpg 1024w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/09\/Cinnamon-biscut-rolls-prep-2-350x175.jpg 350w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/09\/Cinnamon-biscut-rolls-prep-2-768x384.jpg 768w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/09\/Cinnamon-biscut-rolls-prep-2-610x305.jpg 610w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/09\/Cinnamon-biscut-rolls-prep-2.jpg 1080w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-1798\" src=\"http:\/\/www.kitchenfairy.ca\/wp-content\/uploads\/2017\/09\/Cinnamon-biscut-rolls-prep-3-1024x512.jpg\" alt=\"slicing rolls into pieces and arranging on baking dish\" width=\"1024\" height=\"512\" srcset=\"https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/09\/Cinnamon-biscut-rolls-prep-3-1024x512.jpg 1024w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/09\/Cinnamon-biscut-rolls-prep-3-350x175.jpg 350w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/09\/Cinnamon-biscut-rolls-prep-3-768x384.jpg 768w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/09\/Cinnamon-biscut-rolls-prep-3-610x305.jpg 610w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/09\/Cinnamon-biscut-rolls-prep-3.jpg 1080w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-2364\" src=\"http:\/\/www.kitchenfairy.ca\/wp-content\/uploads\/2017\/09\/Cinnamon-Biscuit-Rolls-8-Ready-to-Bake-1024x1024.jpeg\" alt=\"\" width=\"1024\" height=\"1024\" srcset=\"https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/09\/Cinnamon-Biscuit-Rolls-8-Ready-to-Bake-1024x1024.jpeg 1024w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/09\/Cinnamon-Biscuit-Rolls-8-Ready-to-Bake-200x200.jpeg 200w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/09\/Cinnamon-Biscuit-Rolls-8-Ready-to-Bake-300x300.jpeg 300w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/09\/Cinnamon-Biscuit-Rolls-8-Ready-to-Bake-768x768.jpeg 768w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/09\/Cinnamon-Biscuit-Rolls-8-Ready-to-Bake-500x500.jpeg 500w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/09\/Cinnamon-Biscuit-Rolls-8-Ready-to-Bake-610x610.jpeg 610w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/09\/Cinnamon-Biscuit-Rolls-8-Ready-to-Bake-1080x1080.jpeg 1080w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<p>Here are the rolls warm out of the oven drizzled with the cream cheese icing<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-2365\" src=\"http:\/\/www.kitchenfairy.ca\/wp-content\/uploads\/2017\/09\/Cinnamon-Biscuit-Rolls-9-BEST-1-747x1024.jpeg\" alt=\"\" width=\"747\" height=\"1024\" srcset=\"https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/09\/Cinnamon-Biscuit-Rolls-9-BEST-1-747x1024.jpeg 747w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/09\/Cinnamon-Biscuit-Rolls-9-BEST-1-219x300.jpeg 219w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/09\/Cinnamon-Biscuit-Rolls-9-BEST-1-768x1053.jpeg 768w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/09\/Cinnamon-Biscuit-Rolls-9-BEST-1-610x836.jpeg 610w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/09\/Cinnamon-Biscuit-Rolls-9-BEST-1-1080x1480.jpeg 1080w\" sizes=\"auto, (max-width: 747px) 100vw, 747px\" \/><\/p>\n<h2>Tips for recipe success<\/h2>\n<ul>\n<li>Ensure the buttermilk is at room temperature, otherwise the melted butter will seize up when blended with it.<\/li>\n<li>Handle the dough gently, overworking biscuit dough results in a less fluffy texture.<\/li>\n<li>Use a ceramic or metal pan and line the bottom with a piece of parchment paper to avoid a sticky mess.<\/li>\n<li>To make the rolls early in the day or a day ahead, prepare recipe up to placing the sliced biscuits in the pan (step 7) only hold off drizzling the butter. Cover and refrigerate. When needed, drizzle with melted butter and bake in a preheated oven as per recipe directions.<\/li>\n<li>If making the cream cheese icing ahead, store it in an airtight container and bring it to room temperature before drizzling.<\/li>\n<li>If nuts are a problem in your household, you could easily replace the chopped pecans with the same amount of raisins.<\/li>\n<li>Great for breakfast, brunch or snack.<\/li>\n<li>The rolls are best eaten warm on the same day they\u2019re baked but leftovers, if you have any, can be reheated the next day.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-2366\" src=\"http:\/\/www.kitchenfairy.ca\/wp-content\/uploads\/2017\/09\/Cinnamon-Biscuit-Rolls-10-BEST-1-765x1024.jpeg\" alt=\"\" width=\"765\" height=\"1024\" srcset=\"https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/09\/Cinnamon-Biscuit-Rolls-10-BEST-1-765x1024.jpeg 765w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/09\/Cinnamon-Biscuit-Rolls-10-BEST-1-224x300.jpeg 224w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/09\/Cinnamon-Biscuit-Rolls-10-BEST-1-768x1028.jpeg 768w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/09\/Cinnamon-Biscuit-Rolls-10-BEST-1-610x816.jpeg 610w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/09\/Cinnamon-Biscuit-Rolls-10-BEST-1-1080x1445.jpeg 1080w\" sizes=\"auto, (max-width: 765px) 100vw, 765px\" \/><\/p>\n<h2>Fun fact<\/h2>\n<p>Did you know that cinnamon can uplift your mood, improve your energy and circulation? That\u2019s why many of us crave comfort food treats with cinnamon. It\u2019s just what anyone needs in the fall season or at any time of the year.<\/p>\n<p>No need to bother with cinnamon spiced candles this fall! Just bake a batch of these cinnamon biscuit rolls instead and you\u2019ll get your cinnamon fix.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-2367\" src=\"http:\/\/www.kitchenfairy.ca\/wp-content\/uploads\/2017\/09\/Cinnamon-Biscuit-Rolls-11-BEST-742x1024.jpeg\" alt=\"\" width=\"742\" height=\"1024\" srcset=\"https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/09\/Cinnamon-Biscuit-Rolls-11-BEST-742x1024.jpeg 742w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/09\/Cinnamon-Biscuit-Rolls-11-BEST-217x300.jpeg 217w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/09\/Cinnamon-Biscuit-Rolls-11-BEST-768x1060.jpeg 768w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/09\/Cinnamon-Biscuit-Rolls-11-BEST-610x842.jpeg 610w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/09\/Cinnamon-Biscuit-Rolls-11-BEST-1080x1490.jpeg 1080w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/09\/Cinnamon-Biscuit-Rolls-11-BEST.jpeg 2018w\" sizes=\"auto, (max-width: 742px) 100vw, 742px\" \/><\/p>\n<p>This recipe makes 8 rolls, seemingly to serve 8 people. Many families and friends are know to inhale two of them in one sitting \u2013 so be prepared to bake more!<\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-1789\" class=\"wprm-recipe-container\" data-recipe-id=\"1789\" data-servings=\"8\"><div class=\"wprm-recipe wprm-recipe-simple\">\n\t<div class=\"wprm-recipe-image-container\">\n\t\t<div class=\"wprm-recipe-image\"><img loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"200\" src=\"https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/09\/Cinnamon-Biscuit-Rolls-12-BEST-SQ-200x200.jpeg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/09\/Cinnamon-Biscuit-Rolls-12-BEST-SQ-200x200.jpeg 200w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/09\/Cinnamon-Biscuit-Rolls-12-BEST-SQ-300x300.jpeg 300w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/09\/Cinnamon-Biscuit-Rolls-12-BEST-SQ-768x768.jpeg 768w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/09\/Cinnamon-Biscuit-Rolls-12-BEST-SQ-1024x1024.jpeg 1024w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/09\/Cinnamon-Biscuit-Rolls-12-BEST-SQ-500x500.jpeg 500w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/09\/Cinnamon-Biscuit-Rolls-12-BEST-SQ-610x610.jpeg 610w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/09\/Cinnamon-Biscuit-Rolls-12-BEST-SQ-1080x1080.jpeg 1080w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/div>\n\t\t<div class=\"wprm-recipe-buttons\">\n\t\t\t\t\t\t<a href=\"https:\/\/www.kitchenfairy.ca\/staging\/1035\/wprm_print\/cinnamon-biscuit-rolls\" class=\"wprm-recipe-print\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#343434\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print<\/a>\n\t\t<\/div>\n\t<\/div>\n\t<h2 class=\"wprm-recipe-name\">Cinnamon Biscuit Rolls<\/h2>\n\t<div class=\"wprm-recipe-summary\">\n\t\t<p>Easy Cinnamon Biscuit Rolls are made quick bread style so no yeast is required. Soft and fluffy on the inside with a golden-crisp crust, these biscuits are bursting with cinnamon, pecans and brown sugar and drizzled with a cream cheese icing. <\/p>\t<\/div>\n\t<div class=\"wprm-recipe-details-container wprm-recipe-tags-container\">\n\t\t\t<\/div>\n\t<div class=\"wprm-recipe-details-container wprm-recipe-times-container\">\n\t\t\t\t\t\t\t\t\t<\/div>\n\t<div class=\"wprm-recipe-details-container\">\n\t\t\t\t<div class=\"wprm-recipe-servings-container\">\n\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#000000\" d=\"M10,0C9.4,0,9,0.4,9,1v4H7V1c0-0.6-0.4-1-1-1S5,0.4,5,1v4H3V1c0-0.6-0.4-1-1-1S1,0.4,1,1v8c0,1.7,1.3,3,3,3v10c0,1.1,0.9,2,2,2s2-0.9,2-2V12c1.7,0,3-1.3,3-3V1C11,0.4,10.6,0,10,0z\"\/><path data-color=\"color-2\" fill=\"#000000\" d=\"M19,0c-3.3,0-6,2.7-6,6v9c0,0.6,0.4,1,1,1h2v6c0,1.1,0.9,2,2,2s2-0.9,2-2V1C20,0.4,19.6,0,19,0z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-servings-name\">Servings<\/span> <span class=\"wprm-recipe-details wprm-recipe-servings wprm-recipe-servings-1789\">8<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-servings-unit\"><\/span>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\n\t\t<div class=\"wprm-recipe-ingredients-container\">\n\t\t<h3 class=\"wprm-recipe-header\">Ingredients<\/h3>\n\t\t\t\t<div class=\"wprm-recipe-ingredient-group\">\n\t\t\t\t\t\t<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name\">Cinnamon Pecan Filling<\/h4>\n\t\t\t\t\t\t<ul class=\"wprm-recipe-ingredients\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">\u00be<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">lightly packed brown sugar<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">\u00bc<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">granulated sugar<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">3<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">teaspoons<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">cinnamon<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">pecans, roughly chopped<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">butter, melted (plus more butter for rolls \u2013 see below)<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t \t\t<div class=\"wprm-recipe-ingredient-group\">\n\t\t\t\t\t\t<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name\">Biscuit Rolls<\/h4>\n\t\t\t\t\t\t<ul class=\"wprm-recipe-ingredients\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">2 \u00bc<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">all purpose flour (plus up to \u00bc cup more for kneading)<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">granulated sugar<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">baking powder<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">baking soda<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">salt<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">buttermilk, at room temperature<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">6<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">butter, melted (divided into 3 portions of 2 tablespoons each)<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t \t\t<div class=\"wprm-recipe-ingredient-group\">\n\t\t\t\t\t\t<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name\">Cream Cheese Icing<\/h4>\n\t\t\t\t\t\t<ul class=\"wprm-recipe-ingredients\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">cream cheese<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">3<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">milk, possibly more<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">pure vanilla extract<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">icing sugar<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t \t \t<\/div>\n\t\t\t<div class=\"wprm-recipe-instructions-container\">\n\t\t<h3 class=\"wprm-recipe-header\">Instructions<\/h3>\n\t\t\t\t<div class=\"wprm-recipe-instruction-group\">\n\t\t\t\t\t\t<ol class=\"wprm-recipe-instructions\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Preheat oven to 375 degrees F. Grease a 9\u201d round baking pan or baking dish and line the bottom with parchment paper.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>For the Cinnamon Pecan Filling:  In a small bowl mix brown sugar, \u00bc cup granulated sugar, cinnamon, pecans and 1 tablespoon melted butter. Combine until the mixture resembles wet sand. Set aside.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>For the Rolls:  In a large bowl mix together 2 \u00bc cups flour, 2 tablespoons granulated sugar, baking powder, baking soda and salt. In a small bowl or cup, whisk the buttermilk and 2 tablespoons of the melted butter.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Add buttermilk mixture to the flour mixture and stir with a spatula until all the flour is absorbed. The dough will be damp and shaggy. Turn the dough onto a floured work surface and gently knead while sprinkling with additional flour, as needed, until smooth. The dough should become soft and less sticky.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>On a lightly floured work surface, roll out the dough to approximately a 9\u201d x 12\u201d rectangle with the 12\u201d side in front of you.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Brush the rectangle edge to edge with 2 tablespoons of the melted butter. Sprinkle evenly with the cinnamon pecan filling, leaving a \u00bd\u201d border around all sides. Lightly press the filling into the dough. Starting at the 12\u201d wide side, roll up the dough, away from you, pressing lightly to form a 12\u201d wide log.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>With the log seam side down, slice the roll into 8 equal pieces. Gently place each roll spiral side down, into the prepared pan. The rolls should be slightly butting each other (they will puff up when baked). Brush tops generously with the remaining 2 tablespoons melted butter, allowing some to drip down the sides.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Bake until golden brown, 22 - 25 minutes. Transfer to a wire rack and let cool for 10 minutes.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>For the Cream Cheese-Infused Icing:  Meanwhile, into a medium microwaveable bowl, add the cream cheese and milk. Place in microwave for 20 seconds or a little longer, until the cheese has melted. Whisk until smooth. Add the vanilla and icing sugar and stir until completely smooth. If necessary add a little more milk to loosen the icing. It should be thick but pourable.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Drizzle warm rolls with the cream cheese icing allowing some to drip down the sides. To serve tear the buns apart to separate. If desired drizzle more icing on each serving.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ol>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Easy Cinnamon Biscuit Rolls are made quick bread style so no yeast is required. Soft and fluffy on the inside with a golden-crisp crust, these biscuits are bursting with cinnamon, pecans and brown sugar and drizzled with a cream cheese icing. Rustic-looking homemade cinnamon biscuit rolls are so quick and simple to make. They\u2019re extremely&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/www.kitchenfairy.ca\/staging\/1035\/cinnamon-biscuit-rolls\/\">Read More<\/a><\/p>","protected":false},"author":1,"featured_media":2357,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[19],"tags":[],"class_list":{"0":"post-934","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-breakfast-recipes","8":"entry"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Easy Cinnamon Biscuit Rolls Recipe<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.kitchenfairy.ca\/staging\/1035\/cinnamon-biscuit-rolls\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Easy Cinnamon Biscuit Rolls Recipe\" \/>\n<meta property=\"og:description\" content=\"Easy Cinnamon Biscuit Rolls are made quick bread style so no yeast is required. Soft and fluffy on the inside with a golden-crisp crust, these biscuits are bursting with cinnamon, pecans and brown sugar and drizzled with a cream cheese icing. Rustic-looking homemade cinnamon biscuit rolls are so quick and simple to make. They\u2019re extremely...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.kitchenfairy.ca\/staging\/1035\/cinnamon-biscuit-rolls\/\" \/>\n<meta property=\"og:site_name\" content=\"The Kitchen Fairy\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/thekitchenfairyblog\/\" \/>\n<meta property=\"article:published_time\" content=\"2017-09-14T15:02:03+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-11-17T17:37:34+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/09\/Cinnamon-Biscuit-Rolls-1-BEST-1-scaled.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"1928\" \/>\n\t<meta property=\"og:image:height\" content=\"2560\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"rita1431\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" 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