{"id":851,"date":"2017-07-25T09:00:54","date_gmt":"2017-07-25T09:00:54","guid":{"rendered":"http:\/\/www.kitchenfairy.ca\/?p=851"},"modified":"2021-04-25T19:40:46","modified_gmt":"2021-04-25T19:40:46","slug":"balsamic-beef-kabobs","status":"publish","type":"post","link":"https:\/\/www.kitchenfairy.ca\/staging\/1035\/balsamic-beef-kabobs\/","title":{"rendered":"Balsamic Beef Kabobs"},"content":{"rendered":"<p>Balsamic Beef Kabobs are made with tender cubes of marinated beef skewered with bell peppers and onions. The kabobs are served with an optional <a href=\"http:\/\/www.kitchenfairy.ca\/chimichurri-verde-sauce\/\">Chimichurri Sauce<\/a>.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-2225\" src=\"http:\/\/www.kitchenfairy.ca\/wp-content\/uploads\/2017\/07\/Balsamic-Beef-Kabobs-1-BEST-768x1024.jpeg\" alt=\"Balsamic Beef Kabob\" width=\"768\" height=\"1024\" srcset=\"https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/07\/Balsamic-Beef-Kabobs-1-BEST-768x1024.jpeg 768w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/07\/Balsamic-Beef-Kabobs-1-BEST-225x300.jpeg 225w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/07\/Balsamic-Beef-Kabobs-1-BEST-scaled.jpeg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/p>\n<p>Kabobs, souvlaki, brochette, satay or skewers whatever you wish to call them all have one thing in common: they are grilled meat on a stick! Always popular, easy to prepare, fast to cook, and delicious.<\/p>\n<p>You\u2019ll love these kabobs for entertaining. They\u2019re quick and simple to make and can be assembled early in the day so you\u2019ll have them ready for the grill when your guests arrive!<\/p>\n<p>These flavourful kabobs are marinated in a tangy balsamic and Rosemary glaze that has just the right amount of sweet and acidic taste. To make these kabobs you can use reusable metal skewers (as I have done) or bamboo skewers.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-2227\" src=\"http:\/\/www.kitchenfairy.ca\/wp-content\/uploads\/2017\/07\/Balsamic-Beef-Kabobs-2-BEST-Prep-Ingredients-775x1024.jpeg\" alt=\"\" width=\"775\" height=\"1024\" srcset=\"https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/07\/Balsamic-Beef-Kabobs-2-BEST-Prep-Ingredients-775x1024.jpeg 775w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/07\/Balsamic-Beef-Kabobs-2-BEST-Prep-Ingredients-227x300.jpeg 227w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/07\/Balsamic-Beef-Kabobs-2-BEST-Prep-Ingredients-768x1015.jpeg 768w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/07\/Balsamic-Beef-Kabobs-2-BEST-Prep-Ingredients-610x806.jpeg 610w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/07\/Balsamic-Beef-Kabobs-2-BEST-Prep-Ingredients-1080x1428.jpeg 1080w\" sizes=\"auto, (max-width: 775px) 100vw, 775px\" \/><\/p>\n<h2>What\u2019s in the marinade?<\/h2>\n<ul>\n<li>Balsamic vinegar<\/li>\n<li>Olive oil<\/li>\n<li>Finely minced red onion<\/li>\n<li>Minced garlic<\/li>\n<li>Dijon mustard<\/li>\n<li>Tomato ketchup<\/li>\n<li>Freshly chopped rosemary<\/li>\n<li>Salt and pepper<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-2228\" src=\"http:\/\/www.kitchenfairy.ca\/wp-content\/uploads\/2017\/07\/Balsamic-Beef-Kabobs-3-BEST-Prep-Marinating-Meat-764x1024.jpeg\" alt=\"\" width=\"764\" height=\"1024\" srcset=\"https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/07\/Balsamic-Beef-Kabobs-3-BEST-Prep-Marinating-Meat-764x1024.jpeg 764w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/07\/Balsamic-Beef-Kabobs-3-BEST-Prep-Marinating-Meat-224x300.jpeg 224w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/07\/Balsamic-Beef-Kabobs-3-BEST-Prep-Marinating-Meat-768x1029.jpeg 768w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/07\/Balsamic-Beef-Kabobs-3-BEST-Prep-Marinating-Meat-610x817.jpeg 610w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/07\/Balsamic-Beef-Kabobs-3-BEST-Prep-Marinating-Meat-1080x1447.jpeg 1080w\" sizes=\"auto, (max-width: 764px) 100vw, 764px\" \/><\/p>\n<h2>Can I substitute any vegetables?<\/h2>\n<p>Of course! You can get creative and add other types of vegetables, like zucchini, mushrooms or cherry tomatoes. But I do recommend you always include onion in the mix as it pairs beautifully with the beef. In fact, if you have any extra vegetables left over after you\u2019ve skewered all the beef, simply thread them on additional skewers, brush them with the marinade and grill them alongside the kabobs. Extra grilled veggies never hurt anyone!<\/p>\n<h2>Can I cook these in the oven?<\/h2>\n<p>Grilling will yield the best flavour and crispness to these kabobs. But sometimes when the weather doesn\u2019t permit or you don\u2019t happen to have a grill, you can bake the kabobs on a foil-lined baking sheet in a 425 degrees F preheated oven. Bake them for about 10 &#8211; 15 minutes until done, flipping once.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-2230\" src=\"http:\/\/www.kitchenfairy.ca\/wp-content\/uploads\/2017\/07\/Balsamic-Beef-Kabobs-5-BEST-Grilled-Horiz-1024x782.jpeg\" alt=\"\" width=\"1024\" height=\"782\" srcset=\"https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/07\/Balsamic-Beef-Kabobs-5-BEST-Grilled-Horiz-1024x782.jpeg 1024w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/07\/Balsamic-Beef-Kabobs-5-BEST-Grilled-Horiz-350x267.jpeg 350w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/07\/Balsamic-Beef-Kabobs-5-BEST-Grilled-Horiz-768x587.jpeg 768w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/07\/Balsamic-Beef-Kabobs-5-BEST-Grilled-Horiz-610x466.jpeg 610w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/07\/Balsamic-Beef-Kabobs-5-BEST-Grilled-Horiz-1080x825.jpeg 1080w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<h2>Tips for making Balsamic Beef Kabobs:<\/h2>\n<ul>\n<li>For a juicy and tender result, use good quality thick sirloin or strip loin steaks. Thick steaks are more tender and can easily be evenly cubed.<\/li>\n<li>Mix the marinade in a bowl large enough to fit all the cubed beef. This way you can dump the cubed beef from your cutting board right into the large bowl with the marinade and toss it all together.<\/li>\n<li>Cut the vegetables in uniform shapes to ensure even cooking.<\/li>\n<li>If using bamboo skewers soak them for 20 minutes or longer to ensure they don\u2019t burn.<\/li>\n<li>After skewering the kabobs, brush the vegetables on all sides with the excess marinade to ensure flavour coverage.<\/li>\n<li>Allow at least 4 &#8211; 8 hours for marinating time in the refrigerator (these kabobs are not recommended for overnight marinating).<\/li>\n<li>For best grilling results, remove the kabobs from the refrigerator at least 30 minutes before grilling to bring them to room temperature.<\/li>\n<li>Preheat the BBQ grill before placing the kabobs on the grates. To ensure the tenderest beef, do not overcook.<\/li>\n<\/ul>\n<h2>Tell me more about the optional chimichurri sauce for serving<\/h2>\n<p><a href=\"http:\/\/www.kitchenfairy.ca\/chimichurri-verde-sauce\/\">Chimichurri Sauce<\/a>\u00a0is a classic Argentinian condiment. It\u2019s a bright green sauce made of parsley, oregano, chili pepper, garlic, red wine vinegar, and olive oil. It\u2019s so easy to make and takes many types of grilled meats (especially beef) to another level. I highly recommend you try this sauce!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-2231\" src=\"http:\/\/www.kitchenfairy.ca\/wp-content\/uploads\/2017\/07\/Balsamic-Beef-Kabobs-6-BEST-Table-Setting-1-768x1024.jpeg\" alt=\"\" width=\"768\" height=\"1024\" srcset=\"https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/07\/Balsamic-Beef-Kabobs-6-BEST-Table-Setting-1-768x1024.jpeg 768w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/07\/Balsamic-Beef-Kabobs-6-BEST-Table-Setting-1-225x300.jpeg 225w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/07\/Balsamic-Beef-Kabobs-6-BEST-Table-Setting-1-610x813.jpeg 610w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/07\/Balsamic-Beef-Kabobs-6-BEST-Table-Setting-1-1080x1440.jpeg 1080w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/p>\n<p>When you are applauded for being the star chef of your BBQ you won\u2019t be able to thank me enough for this beef kabob recipe.<\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-1938\" class=\"wprm-recipe-container\" data-recipe-id=\"1938\" data-servings=\"6\"><div class=\"wprm-recipe wprm-recipe-simple\">\n\t<div class=\"wprm-recipe-image-container\">\n\t\t<div class=\"wprm-recipe-image\"><img loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"200\" src=\"https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/07\/Balsamic-Beef-Kabobs-7-BEST-SQ-200x200.jpeg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/07\/Balsamic-Beef-Kabobs-7-BEST-SQ-200x200.jpeg 200w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/07\/Balsamic-Beef-Kabobs-7-BEST-SQ-300x300.jpeg 300w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/07\/Balsamic-Beef-Kabobs-7-BEST-SQ-768x768.jpeg 768w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/07\/Balsamic-Beef-Kabobs-7-BEST-SQ-1024x1024.jpeg 1024w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/07\/Balsamic-Beef-Kabobs-7-BEST-SQ-500x500.jpeg 500w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/07\/Balsamic-Beef-Kabobs-7-BEST-SQ-610x610.jpeg 610w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/07\/Balsamic-Beef-Kabobs-7-BEST-SQ-1080x1080.jpeg 1080w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/div>\n\t\t<div class=\"wprm-recipe-buttons\">\n\t\t\t\t\t\t<a href=\"https:\/\/www.kitchenfairy.ca\/staging\/1035\/wprm_print\/balsamic-beef-kabobs\" class=\"wprm-recipe-print\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#343434\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print<\/a>\n\t\t<\/div>\n\t<\/div>\n\t<h2 class=\"wprm-recipe-name\">Balsamic Beef Kabobs<\/h2>\n\t<div class=\"wprm-recipe-summary\">\n\t\t\t<\/div>\n\t<div class=\"wprm-recipe-details-container wprm-recipe-tags-container\">\n\t\t\t<\/div>\n\t<div class=\"wprm-recipe-details-container wprm-recipe-times-container\">\n\t\t\t\t\t\t\t\t\t<\/div>\n\t<div class=\"wprm-recipe-details-container\">\n\t\t\t\t<div class=\"wprm-recipe-servings-container\">\n\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#000000\" d=\"M10,0C9.4,0,9,0.4,9,1v4H7V1c0-0.6-0.4-1-1-1S5,0.4,5,1v4H3V1c0-0.6-0.4-1-1-1S1,0.4,1,1v8c0,1.7,1.3,3,3,3v10c0,1.1,0.9,2,2,2s2-0.9,2-2V12c1.7,0,3-1.3,3-3V1C11,0.4,10.6,0,10,0z\"\/><path data-color=\"color-2\" fill=\"#000000\" d=\"M19,0c-3.3,0-6,2.7-6,6v9c0,0.6,0.4,1,1,1h2v6c0,1.1,0.9,2,2,2s2-0.9,2-2V1C20,0.4,19.6,0,19,0z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-servings-name\">Servings<\/span> <span class=\"wprm-recipe-details wprm-recipe-servings wprm-recipe-servings-1938\">6<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-servings-unit\"><\/span>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\n\t\t<div class=\"wprm-recipe-ingredients-container\">\n\t\t<h3 class=\"wprm-recipe-header\">Ingredients<\/h3>\n\t\t\t\t<div class=\"wprm-recipe-ingredient-group\">\n\t\t\t\t\t\t<ul class=\"wprm-recipe-ingredients\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">\u00bc<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">balsamic vinegar<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">\u00bc<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">olive oil<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">finely minced red onion<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">garlic cloves, crushed<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">Dijon mustard<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">tomato ketchup<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">fresh rosemary, chopped, plus more sprigs for garnish<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">kosher salt<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">freshly ground black pepper<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1.5<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">kg<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">thick cut sirloin or strip loin steaks<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">each red and yellow bell peppers, cut into squares<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">red onions, cut into thick slices<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">Chimichurri Sauce for serving<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t \t \t<\/div>\n\t\t\t<div class=\"wprm-recipe-instructions-container\">\n\t\t<h3 class=\"wprm-recipe-header\">Instructions<\/h3>\n\t\t\t\t<div class=\"wprm-recipe-instruction-group\">\n\t\t\t\t\t\t<ol class=\"wprm-recipe-instructions\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Use either metal skewers or bamboo skewers that are soaked in water for 20 minutes or longer.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>In a large bowl (which will ultimately fit all the cubed beef) whisk together the marinade ingredients: balsamic vinegar, olive oil, minced onion, garlic, Dijon mustard, tomato ketchup, Rosemary, salt and pepper. Set aside.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p class=\"MsoTitle\">Cut steaks into twenty-four 1\u201d - 1 \u00bd\u201d cubes. Transfer the cubed beef into the large bowl with the marinade. Toss to combine well, cover and refrigerate for 10 minutes or so while preparing the vegetables.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Meanwhile, cut each of the red and yellow bell peppers into twelve 1 \u00bd\u201d squares. Slice the onions into 12 thick slices.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p class=\"MsoTitle\">Assemble kabobs by spearing each skewer in a pattern with 4 cubes of beef, 4 squares of each red and yellow bell peppers and 2 slices of onions. Start and end with a piece of beef on each skewer. (If you have extra vegetable pieces leftover, thread them on extra skewers to grill with the beef.)<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p class=\"MsoTitle\">Place kabobs in a rimmed baking dish. Brush the vegetables on all sides with the marinade residue. Cover and refrigerate for 4 \u2013 8 hours to marinate.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p class=\"MsoTitle\">About 30 minutes before grilling, remove the kabobs from the refrigerator and let sit at room temperature. <\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p class=\"MsoTitle\">Grill the kabobs on a medium-high preheated BBQ for about 4 to 6 minutes on each side or until the beef is medium-rare (or to the desired doneness) and the vegetables are tender and lightly charred. To ensure the tenderest beef, do not overcook.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p class=\"MsoTitle\">Place grilled kabobs on a platter and tent with foil. Let rest for 5 minutes before serving. Garnish with additional rosemary sprigs and serve with optional Chimichurri Sauce.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ol>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Balsamic Beef Kabobs are made with tender cubes of marinated beef skewered with bell peppers and onions. The kabobs are served with an optional Chimichurri Sauce. Kabobs, souvlaki, brochette, satay or skewers whatever you wish to call them all have one thing in common: they are grilled meat on a stick! Always popular, easy to&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/www.kitchenfairy.ca\/staging\/1035\/balsamic-beef-kabobs\/\">Read More<\/a><\/p>","protected":false},"author":1,"featured_media":2225,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[864],"tags":[],"class_list":{"0":"post-851","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-beef-recipes","8":"entry"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Grilled Balsamic Beef Kabobs Recipe<\/title>\n<meta name=\"description\" content=\"Marinated in a balsamic &amp; rosemary glaze, grilled on a skewer with mushrooms, onions, and peppers. 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