{"id":806,"date":"2017-06-30T07:00:22","date_gmt":"2017-06-30T07:00:22","guid":{"rendered":"http:\/\/www.kitchenfairy.ca\/?p=806"},"modified":"2021-05-02T21:33:11","modified_gmt":"2021-05-02T21:33:11","slug":"no-bake-strawberry-cheesecake","status":"publish","type":"post","link":"https:\/\/www.kitchenfairy.ca\/staging\/1035\/no-bake-strawberry-cheesecake\/","title":{"rendered":"No-Bake Strawberry Swirl Cheesecake"},"content":{"rendered":"

\"Strawberry
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\nThis dreamy strawberry cheesecake is the perfect way to celebrate Canada Day! It has now become a tradition in our house.<\/p>\n

Canada Day on July 1st is when fresh Ontario strawberries are at their peak. What better time to take advantage of those local berries? You can pick your own strawberries at a local farm or visit a farmer\u2019s market to enjoy them while they\u2019re ripe and ready.<\/p>\n

\"ontario
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\nThe cheesecake filling is subtly sweet, rich and smooth with a lime-infused homemade strawberry jam swirled throughout it. Follow the simple directions to make the sweet ruby-red strawberry jam. Just be sure to allow time for it to cool. The cheesecake is built on a perfect easy-to-make buttery graham cracker base. You can purchase graham cracker crumbs for this recipe or process about 11 to 12 sheets of graham crackers in a food processor which will yield 1 \u00be cup crumbs.<\/p>\n

\"Cheesecake<\/p>\n

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\"cheesecake\"noThis cake is so simple to assemble with no baking required making it the perfect summer dessert to make on a steamy hot day.<\/p>\n

\"No<\/p>\n

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I can\u2019t tell you how much I love this gorgeous red and white cheesecake loaded with strawberry flavour. It always impresses everyone both in looks and taste. When served chilled, it\u2019s delicious and refreshing. And for even more strawberry flavour, the cheesecake is piled with fresh strawberries on top.<\/p>\n

\"cheesecake<\/p>\n

 
\nAllow at least 6 hours or ideally, overnight to freeze the cheesecake (without the strawberry garnish on top). This makes it a convenient make-ahead dessert! To serve, thaw the frozen cake for about 1 \u2013 1 \u00bd hours on the counter before transferring it to a serving platter with fresh strawberries arranged on top. In order to keep its firmness, this cheesecake is best served in a semi-frozen state. It can be completely thawed in the refrigerator before serving but in this case, the cake will soften. But no worries, it will still be the same tasty cheesecake!<\/p>\n

\"no
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Get ready to impress your guests with this amazing cheesecake! No one will believe you made it!<\/p>\n

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No Bake Strawberry Swirl Cheesecake<\/h2>\n\t
\n\t\tA delicious and refreshing no-bake cheesecake served semi-frozen. Full of lime-infused strawberry preserve swirled throughout a white cheesecake filling over a buttery graham cracker crust.\t<\/div>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Servings<\/span> 8<\/span> <\/span>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\n\t\t
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Ingredients<\/h3>\n\t\t\t\t
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Strawberry Jam<\/h4>\n\t\t\t\t\t\t