{"id":760,"date":"2017-06-07T07:00:41","date_gmt":"2017-06-07T07:00:41","guid":{"rendered":"http:\/\/www.kitchenfairy.ca\/?p=760"},"modified":"2020-04-06T16:22:40","modified_gmt":"2020-04-06T16:22:40","slug":"asparagus-seasoned-butter-crumbs","status":"publish","type":"post","link":"https:\/\/www.kitchenfairy.ca\/staging\/1035\/asparagus-seasoned-butter-crumbs\/","title":{"rendered":"Asparagus with Seasoned Butter Crumbs"},"content":{"rendered":"<p>Steamed asparagus sprinkled with seasoned butter crumbs with herbs, lemon zest and Parmesan cheese creates a simple and impressive springtime side dish.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-2615\" src=\"https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/06\/Asparagus-with-Seasoned-Butter-Crumbs-1-BEST-768x1024.jpeg\" alt=\"\" width=\"768\" height=\"1024\" \/><\/p>\n<p>I enjoy the farmer\u2019s markets when they\u2019re bursting with fresh crops of locally grown asparagus in late May and June. It\u2019s a sure sign that spring is here! The gorgeous green spears are just waiting to be taken home and turned into something fabulous.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-2616\" src=\"https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/06\/Asparagus-with-Seasoned-Butter-Crumbs-2-BEST-Crumbs-being-spread-768x1024.jpeg\" alt=\"\" width=\"768\" height=\"1024\" srcset=\"https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/06\/Asparagus-with-Seasoned-Butter-Crumbs-2-BEST-Crumbs-being-spread-768x1024.jpeg 768w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/06\/Asparagus-with-Seasoned-Butter-Crumbs-2-BEST-Crumbs-being-spread-225x300.jpeg 225w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/06\/Asparagus-with-Seasoned-Butter-Crumbs-2-BEST-Crumbs-being-spread-610x813.jpeg 610w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/06\/Asparagus-with-Seasoned-Butter-Crumbs-2-BEST-Crumbs-being-spread-1080x1440.jpeg 1080w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/p>\n<p>In this recipe tender crisp asparagus gets a little crunch from seasoned breadcrumbs and lots of flavour from bright lemon and Parmesan cheese. Serve this simple and fresh asparagus dish warm or at room temperature and you\u2019ll be in for a great treat.<\/p>\n<p>Quick, easy and super appealing, this side dish compliments many meals including breakfast or brunch.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-2618\" src=\"https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/06\/Asparagus-with-Seasoned-Butter-Crumbs-3-BEST-Ingredients-Needed-768x1024.jpeg\" alt=\"\" width=\"768\" height=\"1024\" srcset=\"https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/06\/Asparagus-with-Seasoned-Butter-Crumbs-3-BEST-Ingredients-Needed-768x1024.jpeg 768w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/06\/Asparagus-with-Seasoned-Butter-Crumbs-3-BEST-Ingredients-Needed-225x300.jpeg 225w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/06\/Asparagus-with-Seasoned-Butter-Crumbs-3-BEST-Ingredients-Needed-610x813.jpeg 610w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/06\/Asparagus-with-Seasoned-Butter-Crumbs-3-BEST-Ingredients-Needed-1080x1440.jpeg 1080w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/p>\n<h2>Ingredients needed<\/h2>\n<p>With just a few simple pantry ingredients you can create this asparagus side dish:<\/p>\n<ul>\n<li>Asparagus<\/li>\n<li>Butter<\/li>\n<li>Panko bread crumbs<\/li>\n<li>Parmesan cheese<\/li>\n<li>Lemon<\/li>\n<li>Dried thyme, oregano, salt and pepper<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-2619\" src=\"https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/06\/Asparagus-with-Seasoned-Butter-Crumbs-4-BEST-Cooking-Asparagus-768x1024.jpeg\" alt=\"\" width=\"768\" height=\"1024\" srcset=\"https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/06\/Asparagus-with-Seasoned-Butter-Crumbs-4-BEST-Cooking-Asparagus-768x1024.jpeg 768w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/06\/Asparagus-with-Seasoned-Butter-Crumbs-4-BEST-Cooking-Asparagus-225x300.jpeg 225w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/06\/Asparagus-with-Seasoned-Butter-Crumbs-4-BEST-Cooking-Asparagus-610x813.jpeg 610w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/06\/Asparagus-with-Seasoned-Butter-Crumbs-4-BEST-Cooking-Asparagus-1080x1440.jpeg 1080w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/p>\n<h2>How to make the seasoned butter crumbs<\/h2>\n<p>To make the seasoned butter crumbs, combine butter, panko breadcrumbs, Parmesan cheese, lemon zest, thyme, oregano, salt and pepper in a small bowl. If the mixture seems too dry, add a little more melted butter. The crumbs should be moist but still crumbly. The butter-crumbs cover the top of the tender steamed asparagus and fall between the stacked spears to deliver the best citrus-scented asparagus side you have ever tasted.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-2620\" src=\"https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/06\/Asparagus-with-Seasoned-Butter-Crumbs-5-BEST-Shocking-Asparagus-752x1024.jpeg\" alt=\"\" width=\"752\" height=\"1024\" srcset=\"https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/06\/Asparagus-with-Seasoned-Butter-Crumbs-5-BEST-Shocking-Asparagus-752x1024.jpeg 752w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/06\/Asparagus-with-Seasoned-Butter-Crumbs-5-BEST-Shocking-Asparagus-220x300.jpeg 220w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/06\/Asparagus-with-Seasoned-Butter-Crumbs-5-BEST-Shocking-Asparagus-768x1046.jpeg 768w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/06\/Asparagus-with-Seasoned-Butter-Crumbs-5-BEST-Shocking-Asparagus-610x831.jpeg 610w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/06\/Asparagus-with-Seasoned-Butter-Crumbs-5-BEST-Shocking-Asparagus-1080x1471.jpeg 1080w\" sizes=\"auto, (max-width: 752px) 100vw, 752px\" \/><\/p>\n<h2>Asparagus prep and cooking tips<\/h2>\n<ul>\n<li>Buy fresh asparagus that\u2019s firm and bright green<\/li>\n<li>Wash the asparagus by running it under cold water and brushing off any debris with your fingers<\/li>\n<li>Take one asparagus spear and bend it to snap off the woody end and use that spear as a marker to slice off the woody ends from the remaining spears<\/li>\n<li>Don\u2019t discard the woody ends of the asparagus, save them for making soup stock<\/li>\n<li>Prepare an ice water bath by filling a rectangular baking dish (that will fit the length of the asparagus) with cold water and lots of ice cubes<\/li>\n<li>Place the asparagus in a wide saucepan with a lid that fits the length of the asparagus and add cold water, just enough to barely cover the asparagus<\/li>\n<li>Cover and bring to a boil over high medium-heat; as soon as it comes to a full boil, reduce heat to medium and cook for 1 \u00bd &#8211; 2 minutes<\/li>\n<li>Cooking time of asparagus will always vary depending on the thickness of the spears<\/li>\n<li>Asparagus should be cooked just until tender, but still have a bite to it \u2013 do not overcook<\/li>\n<li>Use tongs to remove the asparagus to the prepared ice water bath letting them sit for 30 seconds to 1 minute; the shock of cold water stops the cooking and keeps the asparagus bright green<\/li>\n<li>Transfer the asparagus to a paper towel lined plate to drain before transferring to a platter<\/li>\n<li>Note: 1 \u00bd pounds (700g \u2013 800g) of medium-thick asparagus is about 30 &#8211; 36 spears, but this will vary, depending on the thickness.<\/li>\n<\/ul>\n<p>More tips about <a href=\"https:\/\/www.ontario.ca\/foodland\/food\/asparagus\" target=\"_blank\" rel=\"noopener\">Ontario asparagus<\/a>.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-2621\" src=\"https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/06\/Asparagus-with-Seasoned-Butter-Crumbs-6-BEST-Ready-to-Serve-768x1024.jpeg\" alt=\"\" width=\"768\" height=\"1024\" srcset=\"https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/06\/Asparagus-with-Seasoned-Butter-Crumbs-6-BEST-Ready-to-Serve-768x1024.jpeg 768w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/06\/Asparagus-with-Seasoned-Butter-Crumbs-6-BEST-Ready-to-Serve-225x300.jpeg 225w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/06\/Asparagus-with-Seasoned-Butter-Crumbs-6-BEST-Ready-to-Serve-610x813.jpeg 610w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/06\/Asparagus-with-Seasoned-Butter-Crumbs-6-BEST-Ready-to-Serve-1080x1440.jpeg 1080w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/p>\n<h2>Can this asparagus be made ahead?<\/h2>\n<p>Yes it can! Since this asparagus side dish tastes ideal at room temperature, you can make it a couple of hours before needed and it will be ready to serve at mealtime.<\/p>\n<h2>How do I reheat or use leftovers?<\/h2>\n<p>This asparagus dish is best eaten the day it\u2019s made. Leftovers can be eaten cold, or reheated in the microwave for 30 seconds \u2013 but do expect a softer texture of asparagus and crumbs. When I have leftovers, I\u2019ll often chop them up and add the asparagus and crumbs to a frittata or scrambled eggs.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-2622\" src=\"https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/06\/Asparagus-with-Seasoned-Butter-Crumbs-7-BEST-Being-Served-Cropped-768x1024.jpeg\" alt=\"\" width=\"768\" height=\"1024\" srcset=\"https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/06\/Asparagus-with-Seasoned-Butter-Crumbs-7-BEST-Being-Served-Cropped-768x1024.jpeg 768w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/06\/Asparagus-with-Seasoned-Butter-Crumbs-7-BEST-Being-Served-Cropped-225x300.jpeg 225w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/06\/Asparagus-with-Seasoned-Butter-Crumbs-7-BEST-Being-Served-Cropped-610x813.jpeg 610w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/06\/Asparagus-with-Seasoned-Butter-Crumbs-7-BEST-Being-Served-Cropped-1080x1440.jpeg 1080w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/p>\n<p>Get your fill of asparagus while it\u2019s in season! Try this simple recipe and let me know how you like it!<\/p>\n<p>Here\u2019s another asparagus recipe you might like: <a href=\"https:\/\/www.kitchenfairy.ca\/staging\/1035\/prosciutto-wrapped-asparagus\/\">Prosciutto Wrapped Asparagus<\/a>.<\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-1918\" class=\"wprm-recipe-container\" data-recipe-id=\"1918\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-simple\">\n\t<div class=\"wprm-recipe-image-container\">\n\t\t<div class=\"wprm-recipe-image\"><img loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"200\" src=\"https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/06\/Asparagus-with-Seasoned-Butter-Crumbs-8-BEST-SQ-200x200.jpeg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/06\/Asparagus-with-Seasoned-Butter-Crumbs-8-BEST-SQ-200x200.jpeg 200w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/06\/Asparagus-with-Seasoned-Butter-Crumbs-8-BEST-SQ-300x300.jpeg 300w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/06\/Asparagus-with-Seasoned-Butter-Crumbs-8-BEST-SQ-768x768.jpeg 768w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/06\/Asparagus-with-Seasoned-Butter-Crumbs-8-BEST-SQ-1024x1024.jpeg 1024w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/06\/Asparagus-with-Seasoned-Butter-Crumbs-8-BEST-SQ-500x500.jpeg 500w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/06\/Asparagus-with-Seasoned-Butter-Crumbs-8-BEST-SQ-610x610.jpeg 610w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/06\/Asparagus-with-Seasoned-Butter-Crumbs-8-BEST-SQ-1080x1080.jpeg 1080w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/div>\n\t\t<div class=\"wprm-recipe-buttons\">\n\t\t\t\t\t\t<a href=\"https:\/\/www.kitchenfairy.ca\/staging\/1035\/wprm_print\/asparagus-with-seasoned-butter-crumbs\" class=\"wprm-recipe-print\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#343434\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print<\/a>\n\t\t<\/div>\n\t<\/div>\n\t<h2 class=\"wprm-recipe-name\">Asparagus with Seasoned Butter Crumbs<\/h2>\n\t<div class=\"wprm-recipe-summary\">\n\t\t<p>Steamed asparagus sprinkled with seasoned butter crumbs with herbs, lemon zest and Parmesan cheese creates a simple and impressive springtime side dish.<\/p>\t<\/div>\n\t<div class=\"wprm-recipe-details-container wprm-recipe-tags-container\">\n\t\t\t<\/div>\n\t<div class=\"wprm-recipe-details-container wprm-recipe-times-container\">\n\t\t\t\t\t\t\t\t\t<\/div>\n\t<div class=\"wprm-recipe-details-container\">\n\t\t\t\t\t\t\t<\/div>\n\n\t\t<div class=\"wprm-recipe-ingredients-container\">\n\t\t<h3 class=\"wprm-recipe-header\">Ingredients<\/h3>\n\t\t\t\t<div class=\"wprm-recipe-ingredient-group\">\n\t\t\t\t\t\t<ul class=\"wprm-recipe-ingredients\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">bunch fresh asparagus spears<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">approximately 700 to 800g or 1 \u00bd lbs<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">butter<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">melted, possibly 1 tablespoon more<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">\u00bc<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">panko bread crumbs<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">Parmesan cheese<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">freshly grated<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">lemon zest<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">dried thyme<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">dried oregano<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">kosher salt<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">\u00bc<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">freshly ground black pepper<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">lemon wedges<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">for garnish<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t \t \t<\/div>\n\t\t\t<div class=\"wprm-recipe-instructions-container\">\n\t\t<h3 class=\"wprm-recipe-header\">Instructions<\/h3>\n\t\t\t\t<div class=\"wprm-recipe-instruction-group\">\n\t\t\t\t\t\t<ol class=\"wprm-recipe-instructions\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Wash asparagus thoroughly to remove any grit and sand. Break or cut off the butt end of each spear; the toughest part of the spears.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Prepare an ice water bath by filling a large bowl or rectangle baking dish with cold water and lots of ice cubes to reach the half-way point. Set aside<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Place asparagus in a wide saucepan and add cold water until asparagus is just barely covered. Cover with a lid and place over high heat. As soon as the water comes to a full boil, reduce the heat to medium and cook the asparagus, covered, for 1 \u00bd - 2 \u00bd minutes using a timer. The cooking time will depend on the thickness of spears. The asparagus should be tender but still have a bite to it. Do not overcook.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Immediately transfer the asparagus to the prepared ice water bath for 30 seconds to 1 minute to stop the cooking. Transfer the asparagus to a paper towel lined plate to drain before arranging it on a serving platter.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Meanwhile, in a small bowl melt butter and add bread crumbs, thyme, oregano, Parmesan cheese, lemon zest, salt and pepper. Mix to combine well. Add a little more melted butter if the mixture seems too dry.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Sprinkle the breadcrumb mixture evenly over the asparagus and garnish with lemon wedges. Lightly squeeze with fresh lemon juice just before serving. Serve the asparagus warm or at room temperature.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ol>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Steamed asparagus sprinkled with seasoned butter crumbs with herbs, lemon zest and Parmesan cheese creates a simple and impressive springtime side dish. I enjoy the farmer\u2019s markets when they\u2019re bursting with fresh crops of locally grown asparagus in late May and June. It\u2019s a sure sign that spring is here! The gorgeous green spears are&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/www.kitchenfairy.ca\/staging\/1035\/asparagus-seasoned-butter-crumbs\/\">Read More<\/a><\/p>","protected":false},"author":1,"featured_media":2615,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[17],"tags":[],"class_list":{"0":"post-760","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-sides-recipes","8":"entry"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Asparagus with Seasoned Butter Crumbs - The Kitchen Fairy<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.kitchenfairy.ca\/staging\/1035\/asparagus-seasoned-butter-crumbs\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Asparagus with Seasoned Butter Crumbs - The Kitchen Fairy\" \/>\n<meta property=\"og:description\" content=\"Steamed asparagus sprinkled with seasoned butter crumbs with herbs, lemon zest and Parmesan cheese creates a simple and impressive springtime side dish. 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