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Looking for a salad to serve at your long weekend BBQ? Try this fresh and crisp Greek Salad \u2013 it\u2019s a hard one to resist! It’s simple and easy to make at home.<\/p>\n
Just pile crunchy lettuce, cool cucumbers, bright red bell peppers, juicy plump cherry tomatoes, spicy red onion and Greek kalamata olives into a bowl. Drizzle with easy-to-make garlic-lemon dressing (recipe below) and garnish the salad with crumbled feta cheese. <\/p>\n
That\u2019s it! The result is the most amazing salad you\u2019ll ever have.<\/p>\n
What really makes this salad incredible is the exceptional homemade Greek dressing that\u2019s full of bold Mediterranean flavours. The dressing comes together easily and keeps refrigerated for a few days. Bring it to room temperature before using, as the olive oil ingredient solidifies once refrigerated. It makes \u00be cup dressing, enough for one really large salad to feed at least 8 or more. But you can easily use the dressing to make a few smaller salads throughout the week.<\/p>\n
This fresh and colourful salad pairs well with many grilled meats or pasta dishes. It’s also great just on its own. I love to make it into several lunch-sized salads to have during the week. You could very easily add a sprinkle of chickpeas to the salad for a protein filled lunch.<\/p>\n
Bring Greek Salad into your life this long weekend!<\/p>\n
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