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Who doesn\u2019t love dipping a crisp tortilla chip into a bowl of freshly made Mexican guacamole? It makes everyone happy knowing they\u2019re eating something delicious that\u2019s so good for you. Avocados contain healthy fats and are packed with heart-healthy nutrients. It\u2019s always nice when something healthy is so enjoyable to eat!<\/p>\n
Avocado trees naturally bloom four times a year in Mexico. Thankfully, lots of avocados are imported to Canada giving us access to an abundance of them all through the year. I don\u2019t think I could live without avocados. It\u2019s not only for the guacamole \u2013 but I use avocados for many other dishes too, in fact, almost on a daily basis!<\/p>\n
This guacamole is super simple to make, has few ingredients and comes together quickly. The diced tomato adds an acidic fruitiness, the lime juice adds a zing and the jalape\u00f1o provides a kick. You can mash the avocados to a lumpy or smooth texture, whichever you prefer. I kind of like mine on the chunky side, but that\u2019s just me.<\/p>\n
It can be tricky to find avocados in the store that are ready to eat so a little advance planning might be necessary. Use ripe avocados to make this dip and serve the dip within a few hours the same day it\u2019s made.<\/p>\n
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