{"id":632,"date":"2018-03-07T09:10:31","date_gmt":"2018-03-07T09:10:31","guid":{"rendered":"http:\/\/www.kitchenfairy.ca\/?p=632"},"modified":"2021-04-25T19:39:28","modified_gmt":"2021-04-25T19:39:28","slug":"saucy-oven-spare-ribs","status":"publish","type":"post","link":"https:\/\/www.kitchenfairy.ca\/staging\/1035\/saucy-oven-spare-ribs\/","title":{"rendered":"Saucy Oven Baked Spare Ribs"},"content":{"rendered":"

\"Saucy<\/p>\n

Everybody loves a great rib dinner. But when it\u2019s just too dark, cold or snowy to fire up the outdoor barbecue, use this oven recipe to cook your ribs!<\/p>\n

You might even prefer this oven method to traditional barbecued ribs.<\/p>\n

The pork back ribs are coated in a sweet and zesty homemade barbecue sauce and cooked low and slow in the oven. Meanwhile you can sit back, relax and inhale the amazing aroma that flows from the oven.<\/p>\n

The ribs turn out moist and succulent with tender meat that just falls off the bone. These will be the best ribs you\u2019ve ever had! They are unbeatable!<\/p>\n

\"Oven<\/p>\n

Bibs and lots of napkins are required for this saucy meal that will have you licking your lips and fingers! Keep it casual,eat with friends that you\u2019re not shy to have around. Dig in deep and fully expect to get covered in savoury BBQ sauce.   <\/p>\n

I prefer the flavour of the barbecue sauce when it\u2019s made with chili sauce, but if you don\u2019t have it on hand you can easily use the tomato ketchup option.  <\/p>\n

\"Bake<\/p>\n

\"Best<\/p>\n

You’re probably wondering what side to serve this with:<\/p>\n

I love pairing it with my Creamy Coleslaw<\/a>!<\/p>\n

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\"Saucy<\/div>\n\t\t
\n\t\t\t\t\t\t<\/g><\/svg><\/span> Print<\/a>\n\t\t<\/div>\n\t<\/div>\n\t

Saucy Oven Baked Spare Ribs<\/h2>\n\t
\n\t\tPork back ribs are coated in a sweet and zesty homemade barbecue sauce and cooked low and slow in the oven. The ribs turn out moist and succulent with tender meat that falls off the bone. These are best oven ribs you\u2019ll ever have!\t<\/div>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Servings<\/span> 4<\/span> <\/span>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Author<\/span> Rita Jakobschuk<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t
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Ingredients<\/h3>\n\t\t\t\t
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Ribs<\/h4>\n\t\t\t\t\t\t