{"id":627,"date":"2017-04-05T09:00:38","date_gmt":"2017-04-05T09:00:38","guid":{"rendered":"http:\/\/www.kitchenfairy.ca\/?p=627"},"modified":"2019-03-23T18:39:37","modified_gmt":"2019-03-23T18:39:37","slug":"creamy-coleslaw","status":"publish","type":"post","link":"https:\/\/www.kitchenfairy.ca\/staging\/1035\/creamy-coleslaw\/","title":{"rendered":"Creamy Coleslaw"},"content":{"rendered":"

\"Creamy<\/p>\n

Coleslaw is a quintessential salad to pair with wings, pulled pork, brisket, hamburgers, ribs or anything barbecued. For your next casual dinner try this simple slaw. It lends a little crunch with a slight creaminess, and just enough tang to balance the sweetness resulting in a cool crisp flavour. The pretty orange, white and pale green colours make the salad look so appealing!<\/p>\n

Fresh green cabbage is low in calories and incredibly nutritious. Also know as a \u201cpowerfood\u201d it\u2019s a vegetable we should all eat more of. So why not create this perfect casual side? And don\u2019t wait for summer because cabbage is readily available in all seasons.<\/p>\n

\"easy<\/p>\n

This superb make-ahead slaw is also ideal to bring to any backyard grilling party, family reunion, potluck, picnic \u2026 and the list goes on! I\u2019ve been making this slaw for years and it always gets rave reviews when I serve it. This puzzles me because it\u2019s not a big deal to make: it\u2019s so easy and simple! But it seems other people do think it\u2019s a big deal. Fine with me! I\u2019ll keep it my little secret.<\/p>\n

Many of us have kitchen utensils stashed away in a drawer that we never use. If you have a mandoline, dig it out because here is your chance to use it! If you don\u2019t have one, the cabbage can be sliced thinly with a sharp knife or in a food processor. Don\u2019t be alarmed with the amount of cabbage, it shrinks substantially as it marinates.<\/p>\n

Celery seed is not the most common spice in every spice collection but if you can get your hands on some, it does liven up the flavour of the coleslaw.<\/p>\n

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Creamy Coleslaw<\/h2>\n\t
\n\t\tAt your next BBQ pair this creamy coleslaw with wings, ribs, pulled pork, brisket or hamburgers. It has a slight creaminess with a cool, crisp flavour and just the right amount of tang to balance the sweetness.\t<\/div>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Servings<\/span> 8<\/span> <\/span>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Author<\/span> Rita Jakobschuk<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t
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Ingredients<\/h3>\n\t\t\t\t
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Salad<\/h4>\n\t\t\t\t\t\t