![\"Pan](\"http:\/\/www.kitchenfairy.ca\/wp-content\/uploads\/2017\/03\/Chicken-Tomatoes-Peppers-Pan-Roasted-1-BEST-1024x768.jpg\")
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Every busy person loves a mouth-watering one-pan meal that\u2019s quick and simple to assemble. Here you have it. A magnificent chicken dish where everything in one pan slow roasts in the oven leaving you time to tend to something else. You will be mesmerized by the tantalizing aroma and I guarantee every hungry family member will come running to the kitchen.<\/p>\n
Perfectly seasoned chicken turns out moist and succulent while roasting on top of plump red tomatoes and colourful vegetables creating a nice light dinner. The balsamic vinegar gives your taste buds a real treat as it helps caramelize and intensify all the flavours and adds a sweet-tart accent. The end result is nothing short of perfection; especially when you see all the luscious pan juices that accumulate at the bottom of the pan. <\/p>\n
Five reasons to love this dish:<\/p>\n
Serve this dish right out of the pan with a crusty artisan bread to sop up the pan juices. I can\u2019t say enough good things about this dish so you will just have to try it for yourself! If you want to turn this into a heartier meal you can easily serve it with rice but I really do just prefer the crusty artisan bread.<\/p>\n
This recipe calls for fresh thyme and Rosemary which I highly recommend using, but they can easily be replaced with 2 teaspoons each of dried.<\/p>\n
![\"Chicken,](\"https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/03\/Chicken-Tomatoes-Peppers-Pan-Roasted-2-BEST-200x200.jpg\")
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