{"id":2985,"date":"2020-10-16T22:33:18","date_gmt":"2020-10-16T22:33:18","guid":{"rendered":"https:\/\/www.kitchenfairy.ca\/staging\/1035\/?p=2985"},"modified":"2020-10-16T22:35:06","modified_gmt":"2020-10-16T22:35:06","slug":"ravioli-with-brown-butter-sage-sauce","status":"publish","type":"post","link":"https:\/\/www.kitchenfairy.ca\/staging\/1035\/ravioli-with-brown-butter-sage-sauce\/","title":{"rendered":"Ravioli with Brown Butter Sage Sauce"},"content":{"rendered":"<p>Ravioli tossed in a brown butter sage sauce with wilted spinach, Parmesan cheese and crispy sage leaves is a quick and easy weeknight meal.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-2986\" src=\"https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/10\/Ravioli-with-Brown-Butter-Sage-1-BEST-768x1024.jpeg\" alt=\"Bowl of ravioli\" width=\"768\" height=\"1024\" srcset=\"https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/10\/Ravioli-with-Brown-Butter-Sage-1-BEST-768x1024.jpeg 768w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/10\/Ravioli-with-Brown-Butter-Sage-1-BEST-225x300.jpeg 225w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/10\/Ravioli-with-Brown-Butter-Sage-1-BEST-610x813.jpeg 610w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/10\/Ravioli-with-Brown-Butter-Sage-1-BEST-1080x1440.jpeg 1080w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/p>\n<p>Store-bought fresh ravioli are my weeknight hack. After a long busy day I often don\u2019t have time or energy to spend hours cooking a meal. This ravioli tossed in a nutty brown butter sage sauce with wilted spinach takes no time to prepare with just a few ingredients. Garnished with Parmesan cheese and optional crispy fried sage leaves, this ravioli dish looks and tastes just like a pasta dish in a fancy Italian restaurant!<\/p>\n<p>Butter is the main ingredient in this recipe. The easy to make brown butter sage sauce is simple yet delicious and packs a ton of flavour.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-2987\" src=\"https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/10\/Ravioli-with-Brown-Butter-Sage-2-BEST-Serving-on-Plate-Flatlay-768x1024.jpeg\" alt=\"Bowl of ravioli from above\" width=\"768\" height=\"1024\" srcset=\"https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/10\/Ravioli-with-Brown-Butter-Sage-2-BEST-Serving-on-Plate-Flatlay-768x1024.jpeg 768w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/10\/Ravioli-with-Brown-Butter-Sage-2-BEST-Serving-on-Plate-Flatlay-225x300.jpeg 225w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/10\/Ravioli-with-Brown-Butter-Sage-2-BEST-Serving-on-Plate-Flatlay-610x813.jpeg 610w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/10\/Ravioli-with-Brown-Butter-Sage-2-BEST-Serving-on-Plate-Flatlay-1080x1440.jpeg 1080w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/p>\n<p>Any variety of stuffed ravioli or tortellini will do for this recipe, but a classic cheese, cheese and spinach or butternut squash stuffed one is recommended so that the nutty taste of the browned sage butter can shine. Look for good quality fresh ravioli or tortellini in the deli section of your grocery store.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-2988 size-large\" src=\"https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/10\/Ravioli-with-Brown-Butter-Sage-3-BEST-Ingredients-Needed-768x1024.jpeg\" alt=\"Ravioli, spinach, parmesan and butter arranged on wooden board\" width=\"768\" height=\"1024\" srcset=\"https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/10\/Ravioli-with-Brown-Butter-Sage-3-BEST-Ingredients-Needed-768x1024.jpeg 768w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/10\/Ravioli-with-Brown-Butter-Sage-3-BEST-Ingredients-Needed-225x300.jpeg 225w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/10\/Ravioli-with-Brown-Butter-Sage-3-BEST-Ingredients-Needed-610x813.jpeg 610w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/10\/Ravioli-with-Brown-Butter-Sage-3-BEST-Ingredients-Needed-1080x1440.jpeg 1080w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/p>\n<h2>Ingredients needed<\/h2>\n<p>You will not believe how few ingredients are needed to make this Ravioli with Brown Butter Sage Sauce! Only 8 ingredients including the salt, pepper and Parmesan cheese garnish.<\/p>\n<ol>\n<li>Butter<\/li>\n<li>Fresh Sage<\/li>\n<li>Nutmeg<\/li>\n<li>Salt<\/li>\n<li>Pepper<\/li>\n<li>Spinach<\/li>\n<li>Ravioli<\/li>\n<li>Parmesan Cheese<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-2989\" src=\"https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/10\/Ravioli-with-Brown-Butter-Sage-4-BEST-How-to-Make-Crispy-Fried-Sage-Leaves-1024x1024.jpg\" alt=\"Frying sage in a pan\" width=\"1024\" height=\"1024\" srcset=\"https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/10\/Ravioli-with-Brown-Butter-Sage-4-BEST-How-to-Make-Crispy-Fried-Sage-Leaves-1024x1024.jpg 1024w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/10\/Ravioli-with-Brown-Butter-Sage-4-BEST-How-to-Make-Crispy-Fried-Sage-Leaves-200x200.jpg 200w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/10\/Ravioli-with-Brown-Butter-Sage-4-BEST-How-to-Make-Crispy-Fried-Sage-Leaves-300x300.jpg 300w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/10\/Ravioli-with-Brown-Butter-Sage-4-BEST-How-to-Make-Crispy-Fried-Sage-Leaves-768x768.jpg 768w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/10\/Ravioli-with-Brown-Butter-Sage-4-BEST-How-to-Make-Crispy-Fried-Sage-Leaves-500x500.jpg 500w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/10\/Ravioli-with-Brown-Butter-Sage-4-BEST-How-to-Make-Crispy-Fried-Sage-Leaves-610x610.jpg 610w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/10\/Ravioli-with-Brown-Butter-Sage-4-BEST-How-to-Make-Crispy-Fried-Sage-Leaves-1080x1080.jpg 1080w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/10\/Ravioli-with-Brown-Butter-Sage-4-BEST-How-to-Make-Crispy-Fried-Sage-Leaves.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<h2>Crispy fried sage leaves<\/h2>\n<p>This recipe includes an option for crispy fried sage leaves. They\u2019re quick and easy to make and taste a bit like kale chips. Here\u2019s how to make fried sage leaves:<\/p>\n<ul>\n<li>Heat enough olive oil to cover the bottom of a skillet over medium high heat until shimmering<\/li>\n<li>Drop whole sage leaves in the hot oil arranging them in one layer<\/li>\n<li>Fry sage leaves until golden and crisp but do not over brown<\/li>\n<li>Gently remove sage leaves to a paper towel lined plate and sprinkle with salt and let cool<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-2990\" src=\"https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/10\/Ravioli-with-Brown-Butter-Sage-5-BEST-How-to-Make-Brown-Butter-Sauce-1024x1024.jpg\" alt=\"Cooking brown butter sauce in frying pan\" width=\"1024\" height=\"1024\" srcset=\"https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/10\/Ravioli-with-Brown-Butter-Sage-5-BEST-How-to-Make-Brown-Butter-Sauce-1024x1024.jpg 1024w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/10\/Ravioli-with-Brown-Butter-Sage-5-BEST-How-to-Make-Brown-Butter-Sauce-200x200.jpg 200w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/10\/Ravioli-with-Brown-Butter-Sage-5-BEST-How-to-Make-Brown-Butter-Sauce-300x300.jpg 300w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/10\/Ravioli-with-Brown-Butter-Sage-5-BEST-How-to-Make-Brown-Butter-Sauce-768x768.jpg 768w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/10\/Ravioli-with-Brown-Butter-Sage-5-BEST-How-to-Make-Brown-Butter-Sauce-500x500.jpg 500w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/10\/Ravioli-with-Brown-Butter-Sage-5-BEST-How-to-Make-Brown-Butter-Sauce-610x610.jpg 610w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/10\/Ravioli-with-Brown-Butter-Sage-5-BEST-How-to-Make-Brown-Butter-Sauce-1080x1080.jpg 1080w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/10\/Ravioli-with-Brown-Butter-Sage-5-BEST-How-to-Make-Brown-Butter-Sauce.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<h2>How to make brown butter sauce<\/h2>\n<p>Brown butter sauce is delicious and toasty with a nutty-sweet flavour and it\u2019s easy to make! When cooking butter it goes through stages from light to golden nutty brown. The milk solids cook the quickest and separate from the butter fat. Those solids turn toasty and granular and drop to the bottom of the pan. Leave the brown granular solids in the sauce as they add an extra nuttiness and texture. Use a stainless steel or light colour skillet to ensure you can see when the butter has browned. Watch the butter closely and stir it constantly ensuring it doesn\u2019t burn.<\/p>\n<p>Here are step-by-step instructions on how to make the sage brown butter sauce:<\/p>\n<ul>\n<li>Add cubed butter to a large skillet, and melt butter over medium heat<\/li>\n<li>Keep over medium heat for 2 &#8211; 3 minutes while stirring often until butter starts to bubble and foam<\/li>\n<li>Add minced sage, nutmeg, salt and pepper and continue cooking while stirring often for 2 \u2013 3 more minutes<\/li>\n<li>The butter will foam, turn golden, give off a nutty aroma with brown flecks forming; remove from heat<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-2991\" src=\"https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/10\/Ravioli-with-Brown-Butter-Sage-6-BEST-How-to-Assemble-Ravioli-1024x1024.jpg\" alt=\"\" width=\"1024\" height=\"1024\" srcset=\"https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/10\/Ravioli-with-Brown-Butter-Sage-6-BEST-How-to-Assemble-Ravioli-1024x1024.jpg 1024w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/10\/Ravioli-with-Brown-Butter-Sage-6-BEST-How-to-Assemble-Ravioli-200x200.jpg 200w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/10\/Ravioli-with-Brown-Butter-Sage-6-BEST-How-to-Assemble-Ravioli-300x300.jpg 300w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/10\/Ravioli-with-Brown-Butter-Sage-6-BEST-How-to-Assemble-Ravioli-768x768.jpg 768w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/10\/Ravioli-with-Brown-Butter-Sage-6-BEST-How-to-Assemble-Ravioli-500x500.jpg 500w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/10\/Ravioli-with-Brown-Butter-Sage-6-BEST-How-to-Assemble-Ravioli-610x610.jpg 610w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/10\/Ravioli-with-Brown-Butter-Sage-6-BEST-How-to-Assemble-Ravioli-1080x1080.jpg 1080w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/10\/Ravioli-with-Brown-Butter-Sage-6-BEST-How-to-Assemble-Ravioli.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<h2>How to assemble Ravioli with brown butter sage sauce<\/h2>\n<ul>\n<li>Add 2 tablespoons of starchy pasta water and spinach to the brown butter sauce and wilt the spinach<\/li>\n<li>Drain the ravioli (be sure and undercook the ravioli as it will continue to cook in the sauce)<\/li>\n<li>Add ravioli to the skillet and toss to combine with the brown butter sauce and wilted spinach<\/li>\n<li>Serve the ravioli with Parmesan cheese shavings and optional crispy fried sage leaves<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-2992 size-large\" src=\"https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/10\/Ravioli-with-Brown-Butter-Sage-7-BEST-Assembled-in-Skillet-768x1024.jpeg\" alt=\"Stirring pasta in a skillet\" width=\"768\" height=\"1024\" srcset=\"https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/10\/Ravioli-with-Brown-Butter-Sage-7-BEST-Assembled-in-Skillet-768x1024.jpeg 768w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/10\/Ravioli-with-Brown-Butter-Sage-7-BEST-Assembled-in-Skillet-225x300.jpeg 225w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/10\/Ravioli-with-Brown-Butter-Sage-7-BEST-Assembled-in-Skillet-610x813.jpeg 610w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/10\/Ravioli-with-Brown-Butter-Sage-7-BEST-Assembled-in-Skillet-1080x1440.jpeg 1080w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/p>\n<h2>Sage<\/h2>\n<p>This ravioli recipe incorporates sage, one of my favourite herbs which grow in my garden. Sage has a bitter pine like taste and adds a lot of flavour to many dishes. Sage plants are a perennial which means they grow back year after year. They go dormant for the winter then start to sprout in April or May. Sage will survive heat and drought, and continue to grow until the end of October or November.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-2993\" src=\"https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/10\/Ravioli-with-Brown-Butter-Sage-8-BEST-Serving-Ravioli-from-Skillet-Flatlay-768x1024.jpeg\" alt=\"Pasta in skillet with a bowl on the side\" width=\"768\" height=\"1024\" srcset=\"https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/10\/Ravioli-with-Brown-Butter-Sage-8-BEST-Serving-Ravioli-from-Skillet-Flatlay-768x1024.jpeg 768w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/10\/Ravioli-with-Brown-Butter-Sage-8-BEST-Serving-Ravioli-from-Skillet-Flatlay-225x300.jpeg 225w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/10\/Ravioli-with-Brown-Butter-Sage-8-BEST-Serving-Ravioli-from-Skillet-Flatlay-610x813.jpeg 610w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/10\/Ravioli-with-Brown-Butter-Sage-8-BEST-Serving-Ravioli-from-Skillet-Flatlay-1080x1440.jpeg 1080w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/p>\n<h2>Can I make ravioli with brown butter sage sauce ahead of time?<\/h2>\n<p>Because this recipe comes together quickly and easily, I suggest making it just before serving. If really pressed for time and need to make it ahead, be sure and reserve some extra starchy pasta water and use it to thin out the sauce when you reheat it.<\/p>\n<p>This impressive and comforting ravioli meal is fast, easy and quick enough to make on a weeknight. It\u2019s proof that simple cooking is the best cooking!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-2994\" src=\"https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/10\/Ravioli-with-Brown-Butter-Sage-9-BEST-Ravioli-on-Plate-Closeup-768x1024.jpeg\" alt=\"Close up of bowl of ravioli\" width=\"768\" height=\"1024\" srcset=\"https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/10\/Ravioli-with-Brown-Butter-Sage-9-BEST-Ravioli-on-Plate-Closeup-768x1024.jpeg 768w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/10\/Ravioli-with-Brown-Butter-Sage-9-BEST-Ravioli-on-Plate-Closeup-225x300.jpeg 225w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/10\/Ravioli-with-Brown-Butter-Sage-9-BEST-Ravioli-on-Plate-Closeup-610x813.jpeg 610w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/10\/Ravioli-with-Brown-Butter-Sage-9-BEST-Ravioli-on-Plate-Closeup-1080x1440.jpeg 1080w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/p>\n<p>Give this ravioli with brown butter sage sauce a try and comment below on how you like it.<\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-2997\" class=\"wprm-recipe-container\" data-recipe-id=\"2997\" data-servings=\"6\"><div class=\"wprm-recipe wprm-recipe-simple\">\n\t<div class=\"wprm-recipe-image-container\">\n\t\t<div class=\"wprm-recipe-image\"><img loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"200\" src=\"https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/10\/Ravioli-with-Brown-Butter-Sage-1-BEST-200x200.jpeg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Bowl of ravioli\" srcset=\"https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/10\/Ravioli-with-Brown-Butter-Sage-1-BEST-200x200.jpeg 200w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/10\/Ravioli-with-Brown-Butter-Sage-1-BEST-500x500.jpeg 500w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/div>\n\t\t<div class=\"wprm-recipe-buttons\">\n\t\t\t<div class=\"wprm-recipe-rating\"><span class=\"wprm-rating-star wprm-rating-star-1 wprm-rating-star-full\" data-rating=\"1\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-2 wprm-rating-star-full\" data-rating=\"2\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-3 wprm-rating-star-full\" data-rating=\"3\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-4 wprm-rating-star-full\" data-rating=\"4\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-empty\" data-rating=\"5\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><div class=\"wprm-recipe-rating-details\"><span class=\"wprm-recipe-rating-average\">4<\/span> from <span class=\"wprm-recipe-rating-count\">1<\/span> vote<\/div><\/div>\t\t\t<a href=\"https:\/\/www.kitchenfairy.ca\/staging\/1035\/wprm_print\/ravioli-with-brown-butter-sage-sauce\" class=\"wprm-recipe-print\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#343434\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print<\/a>\n\t\t<\/div>\n\t<\/div>\n\t<h2 class=\"wprm-recipe-name\">Ravioli with Brown Butter Sage Sauce<\/h2>\n\t<div class=\"wprm-recipe-summary\">\n\t\t<p>Ravioli tossed in a nutty brown butter sage sauce with wilted spinach, Parmesan cheese and crispy sage is a quick and easy weeknight meal.<\/p>\t<\/div>\n\t<div class=\"wprm-recipe-details-container wprm-recipe-tags-container\">\n\t\t\t<\/div>\n\t<div class=\"wprm-recipe-details-container wprm-recipe-times-container\">\n\t\t\t\t\t\t\t\t\t<\/div>\n\t<div class=\"wprm-recipe-details-container\">\n\t\t\t\t<div class=\"wprm-recipe-servings-container\">\n\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#000000\" d=\"M10,0C9.4,0,9,0.4,9,1v4H7V1c0-0.6-0.4-1-1-1S5,0.4,5,1v4H3V1c0-0.6-0.4-1-1-1S1,0.4,1,1v8c0,1.7,1.3,3,3,3v10c0,1.1,0.9,2,2,2s2-0.9,2-2V12c1.7,0,3-1.3,3-3V1C11,0.4,10.6,0,10,0z\"\/><path data-color=\"color-2\" fill=\"#000000\" d=\"M19,0c-3.3,0-6,2.7-6,6v9c0,0.6,0.4,1,1,1h2v6c0,1.1,0.9,2,2,2s2-0.9,2-2V1C20,0.4,19.6,0,19,0z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-servings-name\">Servings<\/span> <span class=\"wprm-recipe-details wprm-recipe-servings wprm-recipe-servings-2997\">6<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-servings-unit\">people<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\n\t\t<div class=\"wprm-recipe-ingredients-container\">\n\t\t<h3 class=\"wprm-recipe-header\">Ingredients<\/h3>\n\t\t\t\t<div class=\"wprm-recipe-ingredient-group\">\n\t\t\t\t\t\t<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name\">Crispy fried sage leaves<\/h4>\n\t\t\t\t\t\t<ul class=\"wprm-recipe-ingredients\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">18-20<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">fresh sage leaves<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">oil<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">or more to cover the bottom of the pan<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">kosher salt<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t \t\t<div class=\"wprm-recipe-ingredient-group\">\n\t\t\t\t\t\t<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name\">Brown butter sauce and ravioli<\/h4>\n\t\t\t\t\t\t<ul class=\"wprm-recipe-ingredients\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">butter<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">\u2153<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">fresh chopped sage<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">ground nutmeg<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">kosher salt<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">freshly ground black pepper<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">150<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">g<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">bunched spinach or baby spinach<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">about 6 cups<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">600<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">g<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">packaged fresh cheese filled ravioli<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">or other type as desired<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">Freshly grated Parmesan cheese<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">for garnish<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t \t \t<\/div>\n\t\t\t<div class=\"wprm-recipe-instructions-container\">\n\t\t<h3 class=\"wprm-recipe-header\">Instructions<\/h3>\n\t\t\t\t<div class=\"wprm-recipe-instruction-group\">\n\t\t\t\t\t\t<ol class=\"wprm-recipe-instructions\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>To make the crispy fried sage leaves, coat the bottom of a skillet with olive oil and heat over medium-high heat until shimmering. Add sage leaves in a single layer. Fry for 30 seconds to one minute just until lightly golden and crispy \u2013 watch them closely. Immediately remove sage leaves to a paper towel lined plate. Sprinkle with kosher salt.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>In a large pot cook the ravioli in lightly salted water for one minute less than the package directs. Reserve about \u00bd cup of the starchy pasta water, then drain the ravioli.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Meanwhile, add the butter to a stainless steel or light coloured 12\u201d skillet and melt it over medium heat. Keep over medium heat for about 2 - 3 minutes while stirring often until the butter starts to bubble and foam.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p class=\"MsoTitle\">Add minced sage, nutmeg, salt and pepper. Continue cooking while stirring constantly until the butter turns golden, brown flecks form, there is a nutty aroma, and the sage pieces crisp up, about another 2 - 3 minutes. Do not over-brown, remove from heat immediately.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>To the browned butter add about 2 tablespoons of the reserved starchy pasta water and return the skillet to medium heat. Add spinach and cook until wilted. Add drained ravioli and stir gently to combine, adding more of the starchy pasta water if needed to loosen the ravioli.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Transfer to serving bowls and garnish each serving with freshly grated Parmesan cheese and crispy fried sage leaves.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ol>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ravioli tossed in a brown butter sage sauce with wilted spinach, Parmesan cheese and crispy sage leaves is a quick and easy weeknight meal. Store-bought fresh ravioli are my weeknight hack. After a long busy day I often don\u2019t have time or energy to spend hours cooking a meal. This ravioli tossed in a nutty&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/www.kitchenfairy.ca\/staging\/1035\/ravioli-with-brown-butter-sage-sauce\/\">Read More<\/a><\/p>","protected":false},"author":2,"featured_media":2986,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[46,18],"tags":[],"class_list":{"0":"post-2985","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-pasta-recipes","8":"category-vegetarian-recipes","9":"entry"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Ravioli with Brown Butter Sage Sauce - The Kitchen Fairy<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.kitchenfairy.ca\/staging\/1035\/ravioli-with-brown-butter-sage-sauce\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ravioli with Brown Butter Sage Sauce - The Kitchen Fairy\" \/>\n<meta property=\"og:description\" content=\"Ravioli tossed in a brown butter sage sauce with wilted spinach, Parmesan cheese and crispy sage leaves is a quick and easy weeknight meal. Store-bought fresh ravioli are my weeknight hack. After a long busy day I often don\u2019t have time or energy to spend hours cooking a meal. 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