{"id":2907,"date":"2020-09-10T00:46:08","date_gmt":"2020-09-10T00:46:08","guid":{"rendered":"https:\/\/www.kitchenfairy.ca\/staging\/1035\/?p=2907"},"modified":"2021-04-25T19:35:54","modified_gmt":"2021-04-25T19:35:54","slug":"stuffed-zucchini-boats","status":"publish","type":"post","link":"https:\/\/www.kitchenfairy.ca\/staging\/1035\/stuffed-zucchini-boats\/","title":{"rendered":"Stuffed Zucchini Boats"},"content":{"rendered":"<p>Turn zucchini into a dish everyone will love! Easy to make stuffed zucchini boats filled with savoury Italian flavours make a low-carb satisfying meal.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-2908\" src=\"https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/09\/Stuffed-Zucchini-Boats-1-BEST-768x1024.jpeg\" alt=\"Stuffed Zucchini Boats on baking tray\" width=\"768\" height=\"1024\" srcset=\"https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/09\/Stuffed-Zucchini-Boats-1-BEST-768x1024.jpeg 768w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/09\/Stuffed-Zucchini-Boats-1-BEST-225x300.jpeg 225w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/09\/Stuffed-Zucchini-Boats-1-BEST-610x813.jpeg 610w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/09\/Stuffed-Zucchini-Boats-1-BEST-1080x1440.jpeg 1080w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/p>\n<p>Zucchini are halved lengthwise and hollowed out to resemble boats. The boats are filled with a savoury stuffing of ground beef, garlic, onions, fresh tomatoes, sun-dried tomatoes, pine nuts, Parmesan cheese, seasonings and sprinkled with mozzarella cheese. The zucchini boats bake in the oven until the zucchini is tender crisp underneath the savoury stuffing and mozzarella cheese topping.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-2909\" src=\"https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/09\/Stuffed-Zucchini-Boats-2-BEST-Flatlay-Out-of-Oven-768x1024.jpeg\" alt=\"Stuffed Zucchini Boats on baking tray\" width=\"768\" height=\"1024\" srcset=\"https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/09\/Stuffed-Zucchini-Boats-2-BEST-Flatlay-Out-of-Oven-768x1024.jpeg 768w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/09\/Stuffed-Zucchini-Boats-2-BEST-Flatlay-Out-of-Oven-225x300.jpeg 225w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/09\/Stuffed-Zucchini-Boats-2-BEST-Flatlay-Out-of-Oven-610x813.jpeg 610w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/09\/Stuffed-Zucchini-Boats-2-BEST-Flatlay-Out-of-Oven-1080x1440.jpeg 1080w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/p>\n<p>When zucchini are plentiful in summer months this is a fun way to enjoy them. They\u2019re so simple to make and the kids can even help assemble them. Low-carb, easy to make, filled with varied textures, and with an amazing taste, your family won\u2019t be able to get enough of these!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-2910\" src=\"https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/09\/Stuffed-Zucchini-Boats-3-BEST-Ingredients-Needed-768x1024.jpeg\" alt=\"Zucchini, ground beef, olive oil, tomatoes, and other ingredients artfully arranged\" width=\"768\" height=\"1024\" srcset=\"https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/09\/Stuffed-Zucchini-Boats-3-BEST-Ingredients-Needed-768x1024.jpeg 768w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/09\/Stuffed-Zucchini-Boats-3-BEST-Ingredients-Needed-225x300.jpeg 225w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/09\/Stuffed-Zucchini-Boats-3-BEST-Ingredients-Needed-610x813.jpeg 610w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/09\/Stuffed-Zucchini-Boats-3-BEST-Ingredients-Needed-1080x1440.jpeg 1080w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/09\/Stuffed-Zucchini-Boats-3-BEST-Ingredients-Needed.jpeg 1536w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/p>\n<h2>Ingredients needed<\/h2>\n<ul>\n<li>Zucchini<\/li>\n<li>Pine nuts<\/li>\n<li>Ground beef<\/li>\n<li>Olive Oil<\/li>\n<li>Onion and garlic<\/li>\n<li>Oregano, paprika, salt and pepper<\/li>\n<li>Roma tomatoes<\/li>\n<li>Sun-dried tomatoes<\/li>\n<li>Panko breadcrumbs<\/li>\n<li>Egg<\/li>\n<li>Mozzarella &amp; Parmesan cheeses<\/li>\n<li>Parsley<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-2911\" src=\"https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/09\/Stuffed-Zucchini-Boats-4-BEST-Preparing-the-zucchini-768x1024.jpeg\" alt=\"Zucchini halved on a cutting board\" width=\"768\" height=\"1024\" srcset=\"https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/09\/Stuffed-Zucchini-Boats-4-BEST-Preparing-the-zucchini-768x1024.jpeg 768w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/09\/Stuffed-Zucchini-Boats-4-BEST-Preparing-the-zucchini-225x300.jpeg 225w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/09\/Stuffed-Zucchini-Boats-4-BEST-Preparing-the-zucchini-610x813.jpeg 610w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/09\/Stuffed-Zucchini-Boats-4-BEST-Preparing-the-zucchini-1080x1440.jpeg 1080w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/09\/Stuffed-Zucchini-Boats-4-BEST-Preparing-the-zucchini.jpeg 1536w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/p>\n<h2>How to prepare zucchini<\/h2>\n<p>Zucchini are incredibly healthy, have zero fat, are high in fiber and low in carbs. This makes them the perfect vessel for stuffing with savoury Italian flavours. This recipe works best with medium sized zucchini as shown in the photo.<\/p>\n<ul>\n<li>Slice each zucchini in half lengthwise<\/li>\n<li>With a melon baller or a spoon scoop out the pulp from the centre leaving about \u00bc\u201d to \u00bd\u201d walls<\/li>\n<li>Sprinkle each sliced zucchini with half of the salt and pepper<\/li>\n<li>Arrange zucchini on a baking sheet lined with parchment paper<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-2912\" src=\"https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/09\/Stuffed-Zucchini-Boats-5-BEST-Make-the-Stuffing-1024x1024.jpg\" alt=\"Stuffing cooking in pan\" width=\"1024\" height=\"1024\" srcset=\"https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/09\/Stuffed-Zucchini-Boats-5-BEST-Make-the-Stuffing-1024x1024.jpg 1024w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/09\/Stuffed-Zucchini-Boats-5-BEST-Make-the-Stuffing-200x200.jpg 200w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/09\/Stuffed-Zucchini-Boats-5-BEST-Make-the-Stuffing-300x300.jpg 300w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/09\/Stuffed-Zucchini-Boats-5-BEST-Make-the-Stuffing-768x768.jpg 768w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/09\/Stuffed-Zucchini-Boats-5-BEST-Make-the-Stuffing-500x500.jpg 500w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/09\/Stuffed-Zucchini-Boats-5-BEST-Make-the-Stuffing-610x610.jpg 610w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/09\/Stuffed-Zucchini-Boats-5-BEST-Make-the-Stuffing-1080x1080.jpg 1080w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/09\/Stuffed-Zucchini-Boats-5-BEST-Make-the-Stuffing.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<h2>How to make the stuffing<\/h2>\n<ol>\n<li>\u00a0Toast the pine nuts in a small skillet over medium high heat; transfer pine nuts to a plate to cool<\/li>\n<li>Heat oil, add ground beef, crumble and cook, add onion, garlic, oregano, paprika and remaining salt and pepper; cook until tender<\/li>\n<li>Add diced tomatoes, cook for 2 minutes while stirring to combine; let cool for 5 \u2013 10 minutes<\/li>\n<li>Add sun-dried tomatoes, breadcrumbs, Parmesan cheese, toasted pine nuts and beaten egg and stir to combine well.<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-2913\" src=\"https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/09\/Stuffed-Zucchini-Boats-6-BEST-How-to-Assemble-1024x1024.jpg\" alt=\"\" width=\"1024\" height=\"1024\" srcset=\"https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/09\/Stuffed-Zucchini-Boats-6-BEST-How-to-Assemble-1024x1024.jpg 1024w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/09\/Stuffed-Zucchini-Boats-6-BEST-How-to-Assemble-200x200.jpg 200w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/09\/Stuffed-Zucchini-Boats-6-BEST-How-to-Assemble-300x300.jpg 300w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/09\/Stuffed-Zucchini-Boats-6-BEST-How-to-Assemble-768x768.jpg 768w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/09\/Stuffed-Zucchini-Boats-6-BEST-How-to-Assemble-500x500.jpg 500w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/09\/Stuffed-Zucchini-Boats-6-BEST-How-to-Assemble-610x610.jpg 610w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/09\/Stuffed-Zucchini-Boats-6-BEST-How-to-Assemble-1080x1080.jpg 1080w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/09\/Stuffed-Zucchini-Boats-6-BEST-How-to-Assemble.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<h2>How to assemble the zucchini boats<\/h2>\n<ol>\n<li>Divide stuffing evenly among the zucchini halves, piling it into mounds and packing it down<\/li>\n<li>Sprinkle tops evenly with mozzarella cheese<\/li>\n<li>Cover lightly with a sheet of greased foil<\/li>\n<li>Bake 20 minutes, remove foil and bake for an additional 10 \u2013 15 minutes until golden<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-2914\" src=\"https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/09\/Stuffed-Zucchini-Boats-7-BEST-Out-of-Oven-768x1024.jpeg\" alt=\"\" width=\"768\" height=\"1024\" srcset=\"https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/09\/Stuffed-Zucchini-Boats-7-BEST-Out-of-Oven-768x1024.jpeg 768w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/09\/Stuffed-Zucchini-Boats-7-BEST-Out-of-Oven-225x300.jpeg 225w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/09\/Stuffed-Zucchini-Boats-7-BEST-Out-of-Oven-610x813.jpeg 610w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/09\/Stuffed-Zucchini-Boats-7-BEST-Out-of-Oven-1080x1440.jpeg 1080w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/p>\n<h2>Frequently asked questions<\/h2>\n<h3>Do the zucchini need to be pre-cooked?<\/h3>\n<p>The zucchini do not have to be pre-cooked as they cook in the oven with the stuffing piled on them. The goal is for the zucchini to cook just to a tender crisp texture.<\/p>\n<h3>Can I replace the ground beef with anything else?<\/h3>\n<p>You could replace the ground beef with ground pork, chicken or turkey. To make this recipe vegetarian, replace the ground beef with tofu crumble. Either way you\u2019ll get equally good results!<\/p>\n<h3>Can I make stuffed zucchini boats ahead of time?<\/h3>\n<p>You can assemble the zucchini boats early in the day or up to a day ahead, cover and refrigerate them. Bring to room temperature for 30 minutes before baking as directed.<\/p>\n<h3>Can I freeze stuffed zucchini boats?<\/h3>\n<p>Assembled and stuffed zucchini boats are definitely not suitable for freezing before being baked. However, once they are baked you can freeze them in an airtight container, but the texture will change slightly, the zucchini and stuffing will become a little moister but they\u2019ll still taste great!<\/p>\n<h3>How to I reheat leftover stuffed zucchini boats?<\/h3>\n<p>If you happen to have any leftovers you can reheat them on a low temperature in the oven or simply microwave them. Just like with freezing above, the zucchini and stuffing will become a little moister after reheating, but will still taste great!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-2915\" src=\"https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/09\/Stuffed-Zucchini-Boats-8-BEST-Serving-with-Hand-Shown-768x1024.jpeg\" alt=\"\" width=\"768\" height=\"1024\" srcset=\"https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/09\/Stuffed-Zucchini-Boats-8-BEST-Serving-with-Hand-Shown-768x1024.jpeg 768w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/09\/Stuffed-Zucchini-Boats-8-BEST-Serving-with-Hand-Shown-225x300.jpeg 225w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/09\/Stuffed-Zucchini-Boats-8-BEST-Serving-with-Hand-Shown-610x813.jpeg 610w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/09\/Stuffed-Zucchini-Boats-8-BEST-Serving-with-Hand-Shown-1080x1440.jpeg 1080w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/p>\n<p>These zucchini boats make a healthy and light summer meal while still being hearty and satisfying. If desired, serve with a fresh green salad to round off the meal.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-2916\" src=\"https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/09\/Stuffed-Zucchini-Boats-9-BEST-Servings-on-Plate-768x1024.jpeg\" alt=\"\" width=\"768\" height=\"1024\" srcset=\"https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/09\/Stuffed-Zucchini-Boats-9-BEST-Servings-on-Plate-768x1024.jpeg 768w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/09\/Stuffed-Zucchini-Boats-9-BEST-Servings-on-Plate-225x300.jpeg 225w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/09\/Stuffed-Zucchini-Boats-9-BEST-Servings-on-Plate-610x813.jpeg 610w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/09\/Stuffed-Zucchini-Boats-9-BEST-Servings-on-Plate-1080x1440.jpeg 1080w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/p>\n<p>I love fresh zucchini in the summer \u2013 that\u2019s why I\u2019m always looking for ways to use them. Try some other zucchini recipes:<\/p>\n<ul>\n<li><a href=\"https:\/\/www.kitchenfairy.ca\/staging\/1035\/zucchini-rice-gratin\/\">Zucchini Rice Gratin<\/a><\/li>\n<li><a href=\"https:\/\/www.kitchenfairy.ca\/staging\/1035\/zucchini-herbed-ricotta-pizza-bianca\/\">Zucchini &amp; Herbed Ricotta Pizza Bianca<\/a><\/li>\n<li><a href=\"https:\/\/www.kitchenfairy.ca\/staging\/1035\/herbed-frittata-with-vegetable-cheddar-and-feta\/\">Herbed Frittata<\/a><\/li>\n<li><a href=\"https:\/\/www.kitchenfairy.ca\/staging\/1035\/lemon-zucchini-loaf\/\">Lemon Zucchini Loaf<\/a><\/li>\n<\/ul>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-2919\" class=\"wprm-recipe-container\" data-recipe-id=\"2919\" data-servings=\"6\"><div class=\"wprm-recipe wprm-recipe-simple\">\n\t<div class=\"wprm-recipe-image-container\">\n\t\t<div class=\"wprm-recipe-image\"><img loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"200\" src=\"https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/09\/Stuffed-Zucchini-Boats-10-BEST-SQ-200x200.jpeg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/09\/Stuffed-Zucchini-Boats-10-BEST-SQ-200x200.jpeg 200w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/09\/Stuffed-Zucchini-Boats-10-BEST-SQ-300x300.jpeg 300w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/09\/Stuffed-Zucchini-Boats-10-BEST-SQ-768x768.jpeg 768w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/09\/Stuffed-Zucchini-Boats-10-BEST-SQ-1024x1024.jpeg 1024w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/09\/Stuffed-Zucchini-Boats-10-BEST-SQ-500x500.jpeg 500w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/09\/Stuffed-Zucchini-Boats-10-BEST-SQ-610x610.jpeg 610w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/09\/Stuffed-Zucchini-Boats-10-BEST-SQ-1080x1080.jpeg 1080w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/div>\n\t\t<div class=\"wprm-recipe-buttons\">\n\t\t\t\t\t\t<a href=\"https:\/\/www.kitchenfairy.ca\/staging\/1035\/wprm_print\/stuffed-zucchini-boats\" class=\"wprm-recipe-print\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#343434\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print<\/a>\n\t\t<\/div>\n\t<\/div>\n\t<h2 class=\"wprm-recipe-name\">Stuffed Zucchini Boats<\/h2>\n\t<div class=\"wprm-recipe-summary\">\n\t\t<p>Zucchini stuffed with Italian inspired ingredients of crumbled ground beef, garlic, onions, fresh tomatoes, sun-dried tomatoes, pine nuts, Parmesan cheese and seasonings topped with mozzarella cheese make a low-carb meal.<\/p>\t<\/div>\n\t<div class=\"wprm-recipe-details-container wprm-recipe-tags-container\">\n\t\t\t<\/div>\n\t<div class=\"wprm-recipe-details-container wprm-recipe-times-container\">\n\t\t\t\t\t\t\t\t\t<\/div>\n\t<div class=\"wprm-recipe-details-container\">\n\t\t\t\t<div class=\"wprm-recipe-servings-container\">\n\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#000000\" d=\"M10,0C9.4,0,9,0.4,9,1v4H7V1c0-0.6-0.4-1-1-1S5,0.4,5,1v4H3V1c0-0.6-0.4-1-1-1S1,0.4,1,1v8c0,1.7,1.3,3,3,3v10c0,1.1,0.9,2,2,2s2-0.9,2-2V12c1.7,0,3-1.3,3-3V1C11,0.4,10.6,0,10,0z\"\/><path data-color=\"color-2\" fill=\"#000000\" d=\"M19,0c-3.3,0-6,2.7-6,6v9c0,0.6,0.4,1,1,1h2v6c0,1.1,0.9,2,2,2s2-0.9,2-2V1C20,0.4,19.6,0,19,0z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-servings-name\">Servings<\/span> <span class=\"wprm-recipe-details wprm-recipe-servings wprm-recipe-servings-2919\">6<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-servings-unit\"><\/span>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\n\t\t<div class=\"wprm-recipe-ingredients-container\">\n\t\t<h3 class=\"wprm-recipe-header\">Ingredients<\/h3>\n\t\t\t\t<div class=\"wprm-recipe-ingredient-group\">\n\t\t\t\t\t\t<ul class=\"wprm-recipe-ingredients\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">6<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">medium zucchini<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">about 3 lbs \/ 1.3 kg<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">teaspoons<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">salt<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">divided<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">freshly ground black pepper<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">divided<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">\u2153<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">pine nuts<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">toasted<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">olive oil<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">400<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">grams<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">lean ground beef<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">diced onion<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">about 1 medium<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">garlic cloves<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">minced<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">teaspoons<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">oregano<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">paprika<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">4<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">Roma tomatoes<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">seeded and diced<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">sun-dried tomatoes in oil<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">chopped<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">panko breadcrumbs<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">freshly grated Parmesan cheese<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">egg<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">lightly beaten<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">\u2153<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">chopped parsley<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">plus more for garnish<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1 \u00bd<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">shredded mozzarella<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">for topping<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t \t \t<\/div>\n\t\t\t<div class=\"wprm-recipe-instructions-container\">\n\t\t<h3 class=\"wprm-recipe-header\">Instructions<\/h3>\n\t\t\t\t<div class=\"wprm-recipe-instruction-group\">\n\t\t\t\t\t\t<ol class=\"wprm-recipe-instructions\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Preheat oven to 375 degrees F. Prepare a large rimmed baking sheet or two smaller ones, by lining with parchment paper.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Slice each zucchini in half lengthwise. With a melon baller or a spoon, scoop out pulp from centre leaving about \u00bc\u201d to \u00bd\u201d thick walls; discard pulp. Arrange zucchini halves on the prepared baking sheet, and sprinkle evenly with 1 teaspoon of the salt and \u00bd teaspoon of the pepper. Set aside.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>In a small skillet over medium-high heat toast pine nuts tossing them in pan constantly until they just began to look golden. The nuts toast quickly so do not leave unattended. Immediately transfer nuts to a plate to cool and set aside.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Heat olive oil in a large 12\u201d skillet over medium-high heat. Add ground beef and break it up into crumbles. Cook the beef, stirring occasionally until browned. Add onion, garlic, oregano, paprika, and remaining 1 teaspoon of the salt and \u00bd teaspoon of the pepper and stir to combine. Cook until onion is tender, about 4 minutes.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Add diced tomatoes and stir to combine while cooking for 2 minutes. Remove skillet from heat and let the mixture cool for 5 \u2013 10 minutes.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Stir in sun-dried tomatoes, breadcrumbs, Parmesan cheese and toasted pine nuts. Add beaten egg and stir well to combine.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Divide mixture evenly among the zucchini halves and pile it into mounds. Sprinkle tops with mozzarella cheese. Cover lightly with greased foil paper and bake for 20 minutes. Remove foil paper and bake for an additional 10 - 15 minutes until zucchini is tender and the cheese topping is golden. Sprinkle with parsley.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ol>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Turn zucchini into a dish everyone will love! Easy to make stuffed zucchini boats filled with savoury Italian flavours make a low-carb satisfying meal. Zucchini are halved lengthwise and hollowed out to resemble boats. The boats are filled with a savoury stuffing of ground beef, garlic, onions, fresh tomatoes, sun-dried tomatoes, pine nuts, Parmesan cheese,&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/www.kitchenfairy.ca\/staging\/1035\/stuffed-zucchini-boats\/\">Read More<\/a><\/p>","protected":false},"author":2,"featured_media":2908,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[864],"tags":[],"class_list":{"0":"post-2907","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-beef-recipes","8":"entry"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Stuffed Zucchini Boats - The Kitchen Fairy<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.kitchenfairy.ca\/staging\/1035\/stuffed-zucchini-boats\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Stuffed Zucchini Boats - The Kitchen Fairy\" \/>\n<meta property=\"og:description\" content=\"Turn zucchini into a dish everyone will love! Easy to make stuffed zucchini boats filled with savoury Italian flavours make a low-carb satisfying meal. Zucchini are halved lengthwise and hollowed out to resemble boats. 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