{"id":2721,"date":"2020-05-31T22:31:27","date_gmt":"2020-05-31T22:31:27","guid":{"rendered":"https:\/\/www.kitchenfairy.ca\/staging\/1035\/?p=2721"},"modified":"2021-04-25T19:36:11","modified_gmt":"2021-04-25T19:36:11","slug":"asian-beef-and-pepper-stir-fry","status":"publish","type":"post","link":"https:\/\/www.kitchenfairy.ca\/staging\/1035\/asian-beef-and-pepper-stir-fry\/","title":{"rendered":"Asian Beef and Pepper Stir-Fry"},"content":{"rendered":"<p>A beef stir-fry made with flank steak, onions and bell peppers in a spicy garlic-lime infused sauce served with a side of rice.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-2722\" src=\"https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/05\/Asian-Beef-Pepper-Stir-Fry-1-BEST-768x1024.jpeg\" alt=\"Asian Beef and Pepper Stir-Fry in pan\" width=\"768\" height=\"1024\" srcset=\"https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/05\/Asian-Beef-Pepper-Stir-Fry-1-BEST-768x1024.jpeg 768w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/05\/Asian-Beef-Pepper-Stir-Fry-1-BEST-225x300.jpeg 225w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/05\/Asian-Beef-Pepper-Stir-Fry-1-BEST-610x813.jpeg 610w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/05\/Asian-Beef-Pepper-Stir-Fry-1-BEST-1080x1440.jpeg 1080w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/p>\n<p>My family loves a good stir-fry and this healthy Asian Beef &amp; Pepper meal is a favourite. It\u2019s colourful, full of flavour, and easy to prepare on a weeknight.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-2723\" src=\"https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/05\/Asian-Beef-Pepper-Stir-Fry-2-BEST-Plated-768x1024.jpeg\" alt=\"\" width=\"768\" height=\"1024\" srcset=\"https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/05\/Asian-Beef-Pepper-Stir-Fry-2-BEST-Plated-768x1024.jpeg 768w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/05\/Asian-Beef-Pepper-Stir-Fry-2-BEST-Plated-225x300.jpeg 225w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/05\/Asian-Beef-Pepper-Stir-Fry-2-BEST-Plated-610x813.jpeg 610w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/05\/Asian-Beef-Pepper-Stir-Fry-2-BEST-Plated-1080x1440.jpeg 1080w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/p>\n<p>Flank steak is the star of this stir-fry. If you\u2019ve never tried cooking with flank steak in a stir-fry before, you\u2019re in for a real treat. Thinly sliced flank steak takes a quick dip in a bold garlicky lime infused sauce before being browned in a skillet or wok where it turns meltingly soft. Vibrant red and green bell peppers, sweet onions and the remaining garlicky lime sauce are added and tossed with the tender beef. It all cooks up in a flash! Served on a bed of basmati rice it will surely satisfy everyone\u2019s craving for an Asian inspired dish.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-2724\" src=\"https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/05\/Asian-Beef-Pepper-Stir-Fry-3-BEST-Ingredients-Needed-768x1024.jpeg\" alt=\"\" width=\"768\" height=\"1024\" srcset=\"https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/05\/Asian-Beef-Pepper-Stir-Fry-3-BEST-Ingredients-Needed-768x1024.jpeg 768w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/05\/Asian-Beef-Pepper-Stir-Fry-3-BEST-Ingredients-Needed-225x300.jpeg 225w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/05\/Asian-Beef-Pepper-Stir-Fry-3-BEST-Ingredients-Needed-610x813.jpeg 610w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/05\/Asian-Beef-Pepper-Stir-Fry-3-BEST-Ingredients-Needed-1080x1440.jpeg 1080w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/p>\n<h2>Ingredients<\/h2>\n<ul>\n<li>Flank steak<\/li>\n<li>Soy sauce<\/li>\n<li>Sherry cooking wine<\/li>\n<li>Chili garlic sauce<\/li>\n<li>Brown sugar<\/li>\n<li>Garlic &amp; ginger<\/li>\n<li>Limes<\/li>\n<li>Cornstarch<\/li>\n<li>Sweet onion<\/li>\n<li>Red and green bell peppers<\/li>\n<li>Green Onions<\/li>\n<li>Basmati rice for serving<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-2725\" src=\"https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/05\/Asian-Beef-Pepper-Stir-Fry-4-BEST-Flank-Steak-768x1024.jpeg\" alt=\"\" width=\"768\" height=\"1024\" srcset=\"https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/05\/Asian-Beef-Pepper-Stir-Fry-4-BEST-Flank-Steak-768x1024.jpeg 768w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/05\/Asian-Beef-Pepper-Stir-Fry-4-BEST-Flank-Steak-225x300.jpeg 225w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/05\/Asian-Beef-Pepper-Stir-Fry-4-BEST-Flank-Steak-610x813.jpeg 610w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/05\/Asian-Beef-Pepper-Stir-Fry-4-BEST-Flank-Steak-1080x1440.jpeg 1080w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/p>\n<h2>About some of the ingredients<\/h2>\n<p>Flank steak is quick cooking, guaranteed to stay tender and provides a lot of beefy flavour. It has a wide-textured grain that\u2019s perfect for absorbing flavours. The key to tender beef in this stir-fry is to cut the flank steak as thinly as possible against the grain. Pop the flank steak into the freezer for 20 &#8211; 30 minutes before you slice it as a really cold steak is easier to slice.<\/p>\n<p>Sherry cooking wine is a full-bodied low alcoholic wine (not intended for drinking) which mimics true Sherry which is a fortified drinking wine from Spain. It can easily be found in the vinegar aisle of your grocery store. It has a long shelf life and doesn\u2019t require refrigeration.<\/p>\n<p>Chili garlic sauce is a condiment that comes in small jars. It\u2019s full of tangy goodness and spice made with chopped chilies, lots of garlic and vinegar. It adds a subtle heat and a nice punch to the stir-fry sauce. It can easily be found in the Asian section at your grocery store.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-2726\" src=\"https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/05\/Asian-Beef-Pepper-Stir-Fry-5-BEST-Step-by-Step-photos-1024x1024.jpg\" alt=\"\" width=\"1024\" height=\"1024\" srcset=\"https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/05\/Asian-Beef-Pepper-Stir-Fry-5-BEST-Step-by-Step-photos-1024x1024.jpg 1024w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/05\/Asian-Beef-Pepper-Stir-Fry-5-BEST-Step-by-Step-photos-200x200.jpg 200w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/05\/Asian-Beef-Pepper-Stir-Fry-5-BEST-Step-by-Step-photos-300x300.jpg 300w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/05\/Asian-Beef-Pepper-Stir-Fry-5-BEST-Step-by-Step-photos-768x768.jpg 768w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/05\/Asian-Beef-Pepper-Stir-Fry-5-BEST-Step-by-Step-photos-500x500.jpg 500w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/05\/Asian-Beef-Pepper-Stir-Fry-5-BEST-Step-by-Step-photos-610x610.jpg 610w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/05\/Asian-Beef-Pepper-Stir-Fry-5-BEST-Step-by-Step-photos-1080x1080.jpg 1080w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/05\/Asian-Beef-Pepper-Stir-Fry-5-BEST-Step-by-Step-photos.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<p>Follow these step-by-step instructions to make Asian beef stir-fry:<\/p>\n<ol>\n<li>Prepare all the ingredients needed<\/li>\n<li>Whisk up the stir-fry sauce and pour some over the sliced flank steak to flavour it<\/li>\n<li>Cook the rice in a saucepan and keep it warm<\/li>\n<li>Cook the sliced flank steak in a skillet or wok until browned<\/li>\n<li>Add the onions and peppers and cook until tender while tossing frequently<\/li>\n<li>Add the remaining stir-fry sauce, toss to combine and cook until the sauce thickens<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-2727\" src=\"https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/05\/Asian-Beef-Pepper-Stir-Fry-6-BEST-Flatlay-Plated-768x1024.jpeg\" alt=\"\" width=\"768\" height=\"1024\" srcset=\"https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/05\/Asian-Beef-Pepper-Stir-Fry-6-BEST-Flatlay-Plated-768x1024.jpeg 768w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/05\/Asian-Beef-Pepper-Stir-Fry-6-BEST-Flatlay-Plated-225x300.jpeg 225w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/05\/Asian-Beef-Pepper-Stir-Fry-6-BEST-Flatlay-Plated-610x813.jpeg 610w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/05\/Asian-Beef-Pepper-Stir-Fry-6-BEST-Flatlay-Plated-1080x1440.jpeg 1080w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/p>\n<h2>Tips and adaptations<\/h2>\n<ul>\n<li>Switch up the vegetables to suit your family\u2019s taste; use broccoli florets, snow peas or cauliflower<\/li>\n<li>I recommend basmati rice for serving, but if you prefer, jasmine rice, long grain rice, brown rice or noodles are great too<\/li>\n<li>Using just 1 tablespoon of chili garlic sauce will give the stir-fry a little bite; for an extra spicy stir-fry use 2 tablespoons; and for no spice at all replace the chili garlic sauce with ketchup<\/li>\n<li>Make sure and have all the ingredients prepped before you start the cooking process as once the ingredients hit the hot skillet, the stir-fry cooks up fast<\/li>\n<li>You don\u2019t necessarily need a wok to create this dish, a large flat bottomed skillet will work too<\/li>\n<li>You can make the stir-fry ahead and reheat when needed; the tender-crisp vegetables will soften but you can still expect the same great taste<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-2728\" src=\"https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/05\/Asian-Beef-Pepper-Stir-Fry-7-BEST-In-Skillet-Rice-Pot-in-Back-750x1024.jpeg\" alt=\"\" width=\"750\" height=\"1024\" srcset=\"https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/05\/Asian-Beef-Pepper-Stir-Fry-7-BEST-In-Skillet-Rice-Pot-in-Back-750x1024.jpeg 750w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/05\/Asian-Beef-Pepper-Stir-Fry-7-BEST-In-Skillet-Rice-Pot-in-Back-220x300.jpeg 220w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/05\/Asian-Beef-Pepper-Stir-Fry-7-BEST-In-Skillet-Rice-Pot-in-Back-768x1049.jpeg 768w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/05\/Asian-Beef-Pepper-Stir-Fry-7-BEST-In-Skillet-Rice-Pot-in-Back-610x833.jpeg 610w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/05\/Asian-Beef-Pepper-Stir-Fry-7-BEST-In-Skillet-Rice-Pot-in-Back-1080x1475.jpeg 1080w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/p>\n<p>Set aside the takeout menu and cook up this quick and easy beef stir-fry instead!<\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-2732\" class=\"wprm-recipe-container\" data-recipe-id=\"2732\" data-servings=\"6\"><div class=\"wprm-recipe wprm-recipe-simple\">\n\t<div class=\"wprm-recipe-image-container\">\n\t\t<div class=\"wprm-recipe-image\"><img loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"200\" src=\"https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/05\/Asian-Beef-Pepper-Stir-Fry-8-BEST-SQ-200x200.jpeg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/05\/Asian-Beef-Pepper-Stir-Fry-8-BEST-SQ-200x200.jpeg 200w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/05\/Asian-Beef-Pepper-Stir-Fry-8-BEST-SQ-300x300.jpeg 300w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/05\/Asian-Beef-Pepper-Stir-Fry-8-BEST-SQ-768x768.jpeg 768w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/05\/Asian-Beef-Pepper-Stir-Fry-8-BEST-SQ-1024x1024.jpeg 1024w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/05\/Asian-Beef-Pepper-Stir-Fry-8-BEST-SQ-500x500.jpeg 500w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/05\/Asian-Beef-Pepper-Stir-Fry-8-BEST-SQ-610x610.jpeg 610w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2020\/05\/Asian-Beef-Pepper-Stir-Fry-8-BEST-SQ-1080x1080.jpeg 1080w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/div>\n\t\t<div class=\"wprm-recipe-buttons\">\n\t\t\t\t\t\t<a href=\"https:\/\/www.kitchenfairy.ca\/staging\/1035\/wprm_print\/asian-beef-and-pepper-stir-fry\" class=\"wprm-recipe-print\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#343434\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print<\/a>\n\t\t<\/div>\n\t<\/div>\n\t<h2 class=\"wprm-recipe-name\">Asian Beef and Pepper Stir-Fry<\/h2>\n\t<div class=\"wprm-recipe-summary\">\n\t\t<p>Beef stir-fry made with flank steak, onions and peppers in a spicy garlic-lime infused sauce served with a side of rice makes a takeout style meal.<\/p>\t<\/div>\n\t<div class=\"wprm-recipe-details-container wprm-recipe-tags-container\">\n\t\t\t<\/div>\n\t<div class=\"wprm-recipe-details-container wprm-recipe-times-container\">\n\t\t\t\t\t\t\t\t\t<\/div>\n\t<div class=\"wprm-recipe-details-container\">\n\t\t\t\t<div class=\"wprm-recipe-servings-container\">\n\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#000000\" d=\"M10,0C9.4,0,9,0.4,9,1v4H7V1c0-0.6-0.4-1-1-1S5,0.4,5,1v4H3V1c0-0.6-0.4-1-1-1S1,0.4,1,1v8c0,1.7,1.3,3,3,3v10c0,1.1,0.9,2,2,2s2-0.9,2-2V12c1.7,0,3-1.3,3-3V1C11,0.4,10.6,0,10,0z\"\/><path data-color=\"color-2\" fill=\"#000000\" d=\"M19,0c-3.3,0-6,2.7-6,6v9c0,0.6,0.4,1,1,1h2v6c0,1.1,0.9,2,2,2s2-0.9,2-2V1C20,0.4,19.6,0,19,0z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-servings-name\">Servings<\/span> <span class=\"wprm-recipe-details wprm-recipe-servings wprm-recipe-servings-2732\">6<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-servings-unit\">servings<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\n\t\t<div class=\"wprm-recipe-ingredients-container\">\n\t\t<h3 class=\"wprm-recipe-header\">Ingredients<\/h3>\n\t\t\t\t<div class=\"wprm-recipe-ingredient-group\">\n\t\t\t\t\t\t<ul class=\"wprm-recipe-ingredients\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">600<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">g<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">flank steak<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">(about 1 \u00bc pounds)<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">\u00bc<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">reduced sodium soy sauce<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">\u00bc<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">water<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">\u00bc<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">sherry cooking wine<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">chili garlic sauce<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">(as desired)<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">lightly packed brown sugar<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">large garlic cloves<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">lightly minced<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">fresh ginger<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">grated<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">lime<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">zested and juiced (yield about 2 tablespoons juice)<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">cornstarch<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1 \u00bd<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">basmati rice<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">canola or vegetable oil<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">medium<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">sweet onion<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">sliced<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">red bell pepper<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">cut into strips<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">green bell pepper<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">cut into strips<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">sprigs<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">fresh green onions<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">sliced, for garnish<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">Lime slices<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">for garnish<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t \t \t<\/div>\n\t\t\t<div class=\"wprm-recipe-instructions-container\">\n\t\t<h3 class=\"wprm-recipe-header\">Instructions<\/h3>\n\t\t\t\t<div class=\"wprm-recipe-instruction-group\">\n\t\t\t\t\t\t<ol class=\"wprm-recipe-instructions\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Slice the flank steak into very thin strips, cutting across the grain. Place the slices in a medium bowl.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>In a small bowl make the sauce by whisking together soy sauce, water, sherry, chili garlic sauce, brown sugar, garlic, ginger, lime zest, lime juice and cornstarch.  <\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Spoon about 2 tablespoons of the sauce over the sliced steak and toss to coat. Let the steak sit at room temperature to marinate for 10 \u2013 15 minutes. Set aside the rest of the sauce.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Meanwhile, bring 3 cups of lightly salted water to a boil. Add rice, reduce heat to simmer, cover and cook for 15 to 18 minutes until all liquid is absorbed. Keep warm.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>In a large 12\u201d skillet or a wok, heat the oil over medium-high heat. Add the steak evenly distributing it. Cook steak while stirring just until browned and no pink remains.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Add the onions and peppers. Cook for 3 - 4 minutes while stirring constantly until the vegetables are just tender. <\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Whisk the sauce again and pour it into the skillet while stirring to combine all the ingredients. Cook for about 2 minutes, or until the sauce thickens.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Fluff rice with a fork just before serving. To serve pile the rice in individual bowls and top with a portion of the stir-fry. Garnish with fresh green onions and sliced limes.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ol>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n<\/div>\n<h2>Try other international inspired meals:<\/h2>\n<ul>\n<li><a href=\"https:\/\/www.kitchenfairy.ca\/staging\/1035\/sesame-pork-noodle-bowl\/\">Sesame Pork Noodle Bowl<\/a><\/li>\n<li><a href=\"https:\/\/www.kitchenfairy.ca\/staging\/1035\/mexican-buddha-bowl\/\">Mexican Buddha Bowl<\/a><\/li>\n<li><a href=\"https:\/\/www.kitchenfairy.ca\/staging\/1035\/chicken-shawarma-with-garlic-sauce\/\">Chicken Shawarma with Garlic Sauce<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>A beef stir-fry made with flank steak, onions and bell peppers in a spicy garlic-lime infused sauce served with a side of rice. My family loves a good stir-fry and this healthy Asian Beef &amp; Pepper meal is a favourite. It\u2019s colourful, full of flavour, and easy to prepare on a weeknight. Flank steak is&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/www.kitchenfairy.ca\/staging\/1035\/asian-beef-and-pepper-stir-fry\/\">Read More<\/a><\/p>","protected":false},"author":2,"featured_media":2722,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[864],"tags":[],"class_list":{"0":"post-2721","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-beef-recipes","8":"entry"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Asian Beef and Pepper Stir-Fry - The Kitchen Fairy<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.kitchenfairy.ca\/staging\/1035\/asian-beef-and-pepper-stir-fry\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Asian Beef and Pepper Stir-Fry - The Kitchen Fairy\" \/>\n<meta property=\"og:description\" content=\"A beef stir-fry made with flank steak, onions and bell peppers in a spicy garlic-lime infused sauce served with a side of rice. My family loves a good stir-fry and this healthy Asian Beef &amp; Pepper meal is a favourite. It\u2019s colourful, full of flavour, and easy to prepare on a weeknight. 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