{"id":2429,"date":"2019-12-24T19:40:53","date_gmt":"2019-12-24T19:40:53","guid":{"rendered":"http:\/\/www.kitchenfairy.ca\/?p=2429"},"modified":"2020-12-15T18:03:19","modified_gmt":"2020-12-15T18:03:19","slug":"lemon-cranberry-scones","status":"publish","type":"post","link":"https:\/\/www.kitchenfairy.ca\/staging\/1035\/lemon-cranberry-scones\/","title":{"rendered":"Lemon Cranberry Scones"},"content":{"rendered":"<p>Homemade lemon cranberry scones are full of tart, bright flavour with a flaky texture on the inside and crumbly edges. Perfect for brunch, or simply with a coffee or tea.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-3064\" src=\"https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2019\/12\/Lemon-Cranberry-Scones-1-BEST-768x1024.jpeg\" alt=\"Scones arranged on a baking tray\" width=\"768\" height=\"1024\" srcset=\"https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2019\/12\/Lemon-Cranberry-Scones-1-BEST-768x1024.jpeg 768w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2019\/12\/Lemon-Cranberry-Scones-1-BEST-225x300.jpeg 225w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2019\/12\/Lemon-Cranberry-Scones-1-BEST-610x813.jpeg 610w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2019\/12\/Lemon-Cranberry-Scones-1-BEST-1080x1440.jpeg 1080w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/p>\n<p>Red cranberries burst throughout the lemon scented buttery tender scones. The scones are drizzled with a zesty lemon glaze that seeps into all the crevices for that perfect finishing touch. At our house we call them triangles of glory.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-3065\" src=\"https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2019\/12\/Lemon-Cranberry-Scones-2-BEST-On-Rack-Flatlay-768x1024.jpeg\" alt=\"Scones arranged on a round plate\" width=\"768\" height=\"1024\" srcset=\"https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2019\/12\/Lemon-Cranberry-Scones-2-BEST-On-Rack-Flatlay-768x1024.jpeg 768w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2019\/12\/Lemon-Cranberry-Scones-2-BEST-On-Rack-Flatlay-225x300.jpeg 225w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2019\/12\/Lemon-Cranberry-Scones-2-BEST-On-Rack-Flatlay-610x813.jpeg 610w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2019\/12\/Lemon-Cranberry-Scones-2-BEST-On-Rack-Flatlay-1080x1440.jpeg 1080w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/p>\n<p>These lemon cranberry scones are good at any time of the year but I especially like them at Christmas time. For this reason my family started a new tradition for Christmas brunch where we serve these festive scones every Christmas morning. I love how easy and fast it is to make them and there are even make-ahead tips below.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-3066\" src=\"https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2019\/12\/Lemon-Cranberry-Scones-3-BEST-Cranberries-in-Heart-Bowl-768x1024.jpeg\" alt=\"Cranberries in a heart-shaped bowl\" width=\"768\" height=\"1024\" srcset=\"https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2019\/12\/Lemon-Cranberry-Scones-3-BEST-Cranberries-in-Heart-Bowl-768x1024.jpeg 768w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2019\/12\/Lemon-Cranberry-Scones-3-BEST-Cranberries-in-Heart-Bowl-225x300.jpeg 225w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2019\/12\/Lemon-Cranberry-Scones-3-BEST-Cranberries-in-Heart-Bowl-610x813.jpeg 610w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2019\/12\/Lemon-Cranberry-Scones-3-BEST-Cranberries-in-Heart-Bowl-1080x1440.jpeg 1080w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/p>\n<h2>Cranberries<\/h2>\n<p>Cranberries have a vibrant jewel tone shade of ruby red and they\u2019re beauties. They are a source of Vitamin C, are anti-inflammatory and packed with antioxidants. Fresh cranberries are sour and tart tasting which is why they are traditionally cooked with sugar which gives them a sweet-tart taste in baked or savoury goods. Cranberry season is very short so I suggest freezing fresh cranberries when you can get them.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-3067\" src=\"https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2019\/12\/Lemon-Cranberry-Scones-4-BEST-Ingredients-Needed-768x1024.jpeg\" alt=\"\" width=\"768\" height=\"1024\" srcset=\"https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2019\/12\/Lemon-Cranberry-Scones-4-BEST-Ingredients-Needed-768x1024.jpeg 768w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2019\/12\/Lemon-Cranberry-Scones-4-BEST-Ingredients-Needed-225x300.jpeg 225w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2019\/12\/Lemon-Cranberry-Scones-4-BEST-Ingredients-Needed-610x813.jpeg 610w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2019\/12\/Lemon-Cranberry-Scones-4-BEST-Ingredients-Needed-1080x1440.jpeg 1080w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/p>\n<h2>Ingredients needed<\/h2>\n<ul>\n<li>Granulated sugar<\/li>\n<li>Lemon<\/li>\n<li>Flour<\/li>\n<li>Baking powder and salt<\/li>\n<li>Butter<\/li>\n<li>Buttermilk or cream<\/li>\n<li>Egg<\/li>\n<li>Cranberries (fresh or frozen)<\/li>\n<li>Icing sugar<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-3068\" src=\"https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2019\/12\/Lemon-Cranberry-Scones-5-BEST-How-to-Make-1024x1024.jpg\" alt=\"\" width=\"1024\" height=\"1024\" srcset=\"https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2019\/12\/Lemon-Cranberry-Scones-5-BEST-How-to-Make-1024x1024.jpg 1024w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2019\/12\/Lemon-Cranberry-Scones-5-BEST-How-to-Make-200x200.jpg 200w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2019\/12\/Lemon-Cranberry-Scones-5-BEST-How-to-Make-300x300.jpg 300w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2019\/12\/Lemon-Cranberry-Scones-5-BEST-How-to-Make-768x768.jpg 768w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2019\/12\/Lemon-Cranberry-Scones-5-BEST-How-to-Make-500x500.jpg 500w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2019\/12\/Lemon-Cranberry-Scones-5-BEST-How-to-Make-610x610.jpg 610w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2019\/12\/Lemon-Cranberry-Scones-5-BEST-How-to-Make-1080x1080.jpg 1080w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2019\/12\/Lemon-Cranberry-Scones-5-BEST-How-to-Make.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<h2>How to make scones<\/h2>\n<ul>\n<li>Mix the sugar and lemon zest together to infuse the sugar with the maximum lemon flavour<\/li>\n<li>Into a large mixing bowl add the flour, baking powder, salt, infused sugar and cubed butter<\/li>\n<li>With a pastry cutter cut in the butter until the mixture is crumbly<\/li>\n<li>Fold in cranberries until evenly distributed<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-3069\" src=\"https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2019\/12\/Lemon-Cranberry-Scones-6-BEST-How-to-Assemble-1024x1024.jpg\" alt=\"\" width=\"1024\" height=\"1024\" srcset=\"https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2019\/12\/Lemon-Cranberry-Scones-6-BEST-How-to-Assemble-1024x1024.jpg 1024w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2019\/12\/Lemon-Cranberry-Scones-6-BEST-How-to-Assemble-200x200.jpg 200w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2019\/12\/Lemon-Cranberry-Scones-6-BEST-How-to-Assemble-300x300.jpg 300w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2019\/12\/Lemon-Cranberry-Scones-6-BEST-How-to-Assemble-768x768.jpg 768w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2019\/12\/Lemon-Cranberry-Scones-6-BEST-How-to-Assemble-500x500.jpg 500w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2019\/12\/Lemon-Cranberry-Scones-6-BEST-How-to-Assemble-610x610.jpg 610w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2019\/12\/Lemon-Cranberry-Scones-6-BEST-How-to-Assemble-1080x1080.jpg 1080w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2019\/12\/Lemon-Cranberry-Scones-6-BEST-How-to-Assemble.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<h2>How to assemble scones<\/h2>\n<ul>\n<li>On a floured surface form the dough into a ball then pat it into a 10\u201d circle, arrange additional cranberries on top, pressing them in half-way.<\/li>\n<li>With a knife or pizza wheel cut circle into eight wedges<\/li>\n<li>Transfer wedges to a parchment lined baking sheet, refrigerate for 15 minutes while pre-heating the oven, brush with buttermilk<\/li>\n<li>Bake for 20 \u2013 25 minutes until lightly golden then transfer to a rack to cool<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-3070\" src=\"https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2019\/12\/Lemon-Cranberry-Scones-7-BEST-How-to-Glaze-768x1024.jpeg\" alt=\"\" width=\"768\" height=\"1024\" srcset=\"https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2019\/12\/Lemon-Cranberry-Scones-7-BEST-How-to-Glaze-768x1024.jpeg 768w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2019\/12\/Lemon-Cranberry-Scones-7-BEST-How-to-Glaze-225x300.jpeg 225w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2019\/12\/Lemon-Cranberry-Scones-7-BEST-How-to-Glaze-610x813.jpeg 610w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2019\/12\/Lemon-Cranberry-Scones-7-BEST-How-to-Glaze-1080x1440.jpeg 1080w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/p>\n<h2>How to Glaze Scones<\/h2>\n<ul>\n<li>In a small bowl mix the lemon glaze; icing sugar and lemon juice until smooth<\/li>\n<li>Brush or drizzle each cooled scone with glaze, allowing it to set for 10 minutes<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-3071\" src=\"https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2019\/12\/Lemon-Cranberry-Scones-8-BEST-Glazed-on-Baking-Sheet-Cropped-768x1024.jpeg\" alt=\"\" width=\"768\" height=\"1024\" srcset=\"https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2019\/12\/Lemon-Cranberry-Scones-8-BEST-Glazed-on-Baking-Sheet-Cropped-768x1024.jpeg 768w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2019\/12\/Lemon-Cranberry-Scones-8-BEST-Glazed-on-Baking-Sheet-Cropped-225x300.jpeg 225w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2019\/12\/Lemon-Cranberry-Scones-8-BEST-Glazed-on-Baking-Sheet-Cropped-610x813.jpeg 610w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2019\/12\/Lemon-Cranberry-Scones-8-BEST-Glazed-on-Baking-Sheet-Cropped-1080x1440.jpeg 1080w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/p>\n<h2>Tips for perfect scones<\/h2>\n<ul>\n<li>Keep cubed butter, buttermilk and egg cold in the refrigerator until needed<\/li>\n<li>Cut in butter with a pastry blender until crumbly; a food processor works too but tends to overwork dough resulting in denser, less flaky scones<\/li>\n<li>Use buttermilk or heavy cream for the richest and thickest scones; the buttermilk is the lighter option of the two<\/li>\n<li>Refrigerate scones for 15 minutes or longer to allow the butter to firm up before baking which will yield higher and flakier scones<\/li>\n<li>Scones bake quickly in a hot oven so keep your eye on them<\/li>\n<li>If fresh cranberries are not available use frozen cranberries \u2013 do not thaw them; or easily substitute them with blueberries or raspberries for an equally tasty scone<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-3072\" src=\"https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2019\/12\/Lemon-Cranberry-Scones-9-BEST-On-Rack-Closeup-and-Cropped-768x1024.jpeg\" alt=\"\" width=\"768\" height=\"1024\" srcset=\"https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2019\/12\/Lemon-Cranberry-Scones-9-BEST-On-Rack-Closeup-and-Cropped-768x1024.jpeg 768w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2019\/12\/Lemon-Cranberry-Scones-9-BEST-On-Rack-Closeup-and-Cropped-225x300.jpeg 225w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2019\/12\/Lemon-Cranberry-Scones-9-BEST-On-Rack-Closeup-and-Cropped-610x813.jpeg 610w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2019\/12\/Lemon-Cranberry-Scones-9-BEST-On-Rack-Closeup-and-Cropped-1080x1440.jpeg 1080w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/p>\n<h2>How to make ahead and\/or freeze scones<\/h2>\n<p>Learn how convenient it can be to have freshly baked scones for brunch or afternoon tea with no mess in the kitchen. Choose one of the methods below.<\/p>\n<h3>1. Prepare the scones ahead but bake later<\/h3>\n<p>Prepare the scones as directed up to Step 7, and refrigerate them on the baking sheet, covered lightly with plastic wrap for a few hours, up to overnight. Remove from refrigerator, brush with buttermilk and bake cold scones in preheated oven as directed.<\/p>\n<h3>2. Freeze scones after baking<\/h3>\n<p>Prepare and bake the scones as directed up to Step 9. Freeze scones in an air-tight container or zipper bag. To thaw, remove the scones from freezer and place on a cooling rack. Let thaw at room temperature for a couple of hours. If desired, warm scones in a preheated 300 degrees F oven on a baking sheet for 10 minutes. Make the lemon glaze and drizzle over scones.<\/p>\n<h3>3. Freeze unbaked scones<\/h3>\n<p>Make the scones as directed up to step 7. Place unbaked scones on the baking sheet in the freezer for at least 2 \u2013 3 hours until frozen. Once frozen transfer scones to a zipper bag for storage for up to 3 months. When needed baked scones from frozen: place frozen scones on a parchment lined baking sheet. Continue with steps 8, 9 and 10 except add about 3 &#8211; 5 extra minutes to the total baking time.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-3073\" src=\"https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2019\/12\/Lemon-Cranberry-Scones-10-BEST-Eating-one-on-Plate-739x1024.jpeg\" alt=\"\" width=\"739\" height=\"1024\" srcset=\"https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2019\/12\/Lemon-Cranberry-Scones-10-BEST-Eating-one-on-Plate-739x1024.jpeg 739w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2019\/12\/Lemon-Cranberry-Scones-10-BEST-Eating-one-on-Plate-216x300.jpeg 216w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2019\/12\/Lemon-Cranberry-Scones-10-BEST-Eating-one-on-Plate-768x1064.jpeg 768w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2019\/12\/Lemon-Cranberry-Scones-10-BEST-Eating-one-on-Plate-610x845.jpeg 610w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2019\/12\/Lemon-Cranberry-Scones-10-BEST-Eating-one-on-Plate-1080x1497.jpeg 1080w\" sizes=\"auto, (max-width: 739px) 100vw, 739px\" \/><\/p>\n<p>I hope you\u2019ll give this quick and easy scone recipe a try! There\u2019s nothing better than a freshly baked scone and a cup of tea!<\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-2438\" class=\"wprm-recipe-container\" data-recipe-id=\"2438\" data-servings=\"8\"><div class=\"wprm-recipe wprm-recipe-simple\">\n\t<div class=\"wprm-recipe-image-container\">\n\t\t<div class=\"wprm-recipe-image\"><img loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"200\" src=\"https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2019\/12\/Lemon-Cranberry-Scones-11-BEST-SQ-200x200.jpeg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2019\/12\/Lemon-Cranberry-Scones-11-BEST-SQ-200x200.jpeg 200w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2019\/12\/Lemon-Cranberry-Scones-11-BEST-SQ-300x300.jpeg 300w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2019\/12\/Lemon-Cranberry-Scones-11-BEST-SQ-768x768.jpeg 768w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2019\/12\/Lemon-Cranberry-Scones-11-BEST-SQ-1024x1024.jpeg 1024w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2019\/12\/Lemon-Cranberry-Scones-11-BEST-SQ-500x500.jpeg 500w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2019\/12\/Lemon-Cranberry-Scones-11-BEST-SQ-610x610.jpeg 610w, https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2019\/12\/Lemon-Cranberry-Scones-11-BEST-SQ-1080x1080.jpeg 1080w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/div>\n\t\t<div class=\"wprm-recipe-buttons\">\n\t\t\t\t\t\t<a href=\"https:\/\/www.kitchenfairy.ca\/staging\/1035\/wprm_print\/lemon-cranberry-scones\" class=\"wprm-recipe-print\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#343434\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print<\/a>\n\t\t<\/div>\n\t<\/div>\n\t<h2 class=\"wprm-recipe-name\">Lemon Cranberry Scones<\/h2>\n\t<div class=\"wprm-recipe-summary\">\n\t\t<p class=\"MsoTitle\">Flaky and moist with crumbly edges, finished with a lemon glaze, these easy-to-make Lemon Cranberry Scones are just right for brunch or simply with a coffee or tea.<\/p>\t<\/div>\n\t<div class=\"wprm-recipe-details-container wprm-recipe-tags-container\">\n\t\t\t<\/div>\n\t<div class=\"wprm-recipe-details-container wprm-recipe-times-container\">\n\t\t\t\t\t\t\t\t\t<\/div>\n\t<div class=\"wprm-recipe-details-container\">\n\t\t\t\t<div class=\"wprm-recipe-servings-container\">\n\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#000000\" d=\"M10,0C9.4,0,9,0.4,9,1v4H7V1c0-0.6-0.4-1-1-1S5,0.4,5,1v4H3V1c0-0.6-0.4-1-1-1S1,0.4,1,1v8c0,1.7,1.3,3,3,3v10c0,1.1,0.9,2,2,2s2-0.9,2-2V12c1.7,0,3-1.3,3-3V1C11,0.4,10.6,0,10,0z\"\/><path data-color=\"color-2\" fill=\"#000000\" d=\"M19,0c-3.3,0-6,2.7-6,6v9c0,0.6,0.4,1,1,1h2v6c0,1.1,0.9,2,2,2s2-0.9,2-2V1C20,0.4,19.6,0,19,0z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-servings-name\">Servings<\/span> <span class=\"wprm-recipe-details wprm-recipe-servings wprm-recipe-servings-2438\">8<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-servings-unit\">scones<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\n\t\t<div class=\"wprm-recipe-ingredients-container\">\n\t\t<h3 class=\"wprm-recipe-header\">Ingredients<\/h3>\n\t\t\t\t<div class=\"wprm-recipe-ingredient-group\">\n\t\t\t\t\t\t<ul class=\"wprm-recipe-ingredients\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">\u2153<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">granulated sugar<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">lemon<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">zested<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">2 \u00bc<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">all purpose flour<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">plus more for dusting<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">baking powder<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">\u00bc<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">salt<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">cold butter<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">cut into small cubes<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">\u00be<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">buttermilk or 35% whipping cream<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">plus 2 tablespoons more for brushing<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">egg<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">fresh or frozen whole cranberries<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">plus a few extra (do not thaw frozen cranberries)<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t \t\t<div class=\"wprm-recipe-ingredient-group\">\n\t\t\t\t\t\t<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name\">Lemon glaze<\/h4>\n\t\t\t\t\t\t<ul class=\"wprm-recipe-ingredients\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">icing sugar<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">freshly squeezed lemon juice<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">(juice the zested lemon)<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t \t \t<\/div>\n\t\t\t<div class=\"wprm-recipe-instructions-container\">\n\t\t<h3 class=\"wprm-recipe-header\">Instructions<\/h3>\n\t\t\t\t<div class=\"wprm-recipe-instruction-group\">\n\t\t\t\t\t\t<ol class=\"wprm-recipe-instructions\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Prepare a large baking sheet by lining with parchment paper. Preheat the oven later (see step 8).<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>In a small bowl combine the sugar and lemon zest to infuse the sugar with lemon flavour.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>In a large bowl combine the flour, lemon infused sugar, baking powder and salt.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>To the flour\/sugar mixture add the cold cubed butter. With a pastry cutter, cut in the butter until the mixture is rough and crumbly and small pieces of butter remain visible. Do not overwork.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>In a medium bowl whisk the buttermilk and egg. Add it to the flour mixture in the large bowl and stir with a spatula just until the dough comes together. Fold in 1 cup of the cranberries and stir to combine.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>With floured hands work the dough into a large ball and turn it onto a lightly floured work surface. Gently press the dough into a thick 10\u201d circle. Do not overwork the dough. Arrange some additional cranberries on top of the dough, pressing them in half-way.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>With a large chef\u2019s knife or a pizza wheel, cut the circle into 8 wedges. Gently transfer each wedge onto the prepared baking sheet, spacing them about 2\u201d apart.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Preheat the oven to 350 degrees F. Meanwhile, place the scones on the baking sheet in refrigerator for 15 minutes or longer to allow the butter to firm up before baking. This will yield higher and flakier scones.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Lightly brush the top of each scone with buttermilk or cream. Bake for 20 to 25 minutes until the scones are lightly golden. Remove scones to a rack to cool.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Lemon Glaze: In a small bowl mix together icing sugar and lemon juice to a smooth consistency. Drizzle or brush icing over cooled scones. Allow glaze to set for a few minutes.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ol>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Homemade lemon cranberry scones are full of tart, bright flavour with a flaky texture on the inside and crumbly edges. Perfect for brunch, or simply with a coffee or tea. Red cranberries burst throughout the lemon scented buttery tender scones. The scones are drizzled with a zesty lemon glaze that seeps into all the crevices&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/www.kitchenfairy.ca\/staging\/1035\/lemon-cranberry-scones\/\">Read More<\/a><\/p>","protected":false},"author":2,"featured_media":3064,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[19,44],"tags":[],"class_list":{"0":"post-2429","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-breakfast-recipes","8":"category-muffin-loaf-recipes","9":"entry"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Lemon Cranberry Scones - The Kitchen Fairy<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.kitchenfairy.ca\/staging\/1035\/lemon-cranberry-scones\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lemon Cranberry Scones - The Kitchen Fairy\" \/>\n<meta property=\"og:description\" content=\"Homemade lemon cranberry scones are full of tart, bright flavour with a flaky texture on the inside and crumbly edges. Perfect for brunch, or simply with a coffee or tea. Red cranberries burst throughout the lemon scented buttery tender scones. The scones are drizzled with a zesty lemon glaze that seeps into all the crevices...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.kitchenfairy.ca\/staging\/1035\/lemon-cranberry-scones\/\" \/>\n<meta property=\"og:site_name\" content=\"The Kitchen Fairy\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/thekitchenfairyblog\/\" \/>\n<meta property=\"article:published_time\" content=\"2019-12-24T19:40:53+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-12-15T18:03:19+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2019\/12\/Lemon-Cranberry-Scones-1-BEST-768x1024.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"768\" \/>\n\t<meta property=\"og:image:height\" content=\"1024\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Rita\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Rita\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.kitchenfairy.ca\\\/staging\\\/1035\\\/lemon-cranberry-scones\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.kitchenfairy.ca\\\/staging\\\/1035\\\/lemon-cranberry-scones\\\/\"},\"author\":{\"name\":\"Rita\",\"@id\":\"https:\\\/\\\/www.kitchenfairy.ca\\\/staging\\\/1035\\\/#\\\/schema\\\/person\\\/6b85123ede72ae832f85f7c8ce81d729\"},\"headline\":\"Lemon Cranberry Scones\",\"datePublished\":\"2019-12-24T19:40:53+00:00\",\"dateModified\":\"2020-12-15T18:03:19+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.kitchenfairy.ca\\\/staging\\\/1035\\\/lemon-cranberry-scones\\\/\"},\"wordCount\":1144,\"commentCount\":1,\"publisher\":{\"@id\":\"https:\\\/\\\/www.kitchenfairy.ca\\\/staging\\\/1035\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.kitchenfairy.ca\\\/staging\\\/1035\\\/lemon-cranberry-scones\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.kitchenfairy.ca\\\/staging\\\/1035\\\/wp-content\\\/uploads\\\/2019\\\/12\\\/Lemon-Cranberry-Scones-1-BEST.jpeg\",\"articleSection\":[\"Breakfast\",\"Muffins and loaves\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.kitchenfairy.ca\\\/staging\\\/1035\\\/lemon-cranberry-scones\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.kitchenfairy.ca\\\/staging\\\/1035\\\/lemon-cranberry-scones\\\/\",\"url\":\"https:\\\/\\\/www.kitchenfairy.ca\\\/staging\\\/1035\\\/lemon-cranberry-scones\\\/\",\"name\":\"Lemon Cranberry Scones - The Kitchen Fairy\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.kitchenfairy.ca\\\/staging\\\/1035\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.kitchenfairy.ca\\\/staging\\\/1035\\\/lemon-cranberry-scones\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.kitchenfairy.ca\\\/staging\\\/1035\\\/lemon-cranberry-scones\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.kitchenfairy.ca\\\/staging\\\/1035\\\/wp-content\\\/uploads\\\/2019\\\/12\\\/Lemon-Cranberry-Scones-1-BEST.jpeg\",\"datePublished\":\"2019-12-24T19:40:53+00:00\",\"dateModified\":\"2020-12-15T18:03:19+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.kitchenfairy.ca\\\/staging\\\/1035\\\/lemon-cranberry-scones\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.kitchenfairy.ca\\\/staging\\\/1035\\\/lemon-cranberry-scones\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.kitchenfairy.ca\\\/staging\\\/1035\\\/lemon-cranberry-scones\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.kitchenfairy.ca\\\/staging\\\/1035\\\/wp-content\\\/uploads\\\/2019\\\/12\\\/Lemon-Cranberry-Scones-1-BEST.jpeg\",\"contentUrl\":\"https:\\\/\\\/www.kitchenfairy.ca\\\/staging\\\/1035\\\/wp-content\\\/uploads\\\/2019\\\/12\\\/Lemon-Cranberry-Scones-1-BEST.jpeg\",\"width\":3024,\"height\":4032,\"caption\":\"Scones arranged on a baking tray\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.kitchenfairy.ca\\\/staging\\\/1035\\\/lemon-cranberry-scones\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.kitchenfairy.ca\\\/staging\\\/1035\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Lemon Cranberry Scones\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.kitchenfairy.ca\\\/staging\\\/1035\\\/#website\",\"url\":\"https:\\\/\\\/www.kitchenfairy.ca\\\/staging\\\/1035\\\/\",\"name\":\"The Kitchen Fairy\",\"description\":\"Cooking everyday, real family food\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.kitchenfairy.ca\\\/staging\\\/1035\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.kitchenfairy.ca\\\/staging\\\/1035\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.kitchenfairy.ca\\\/staging\\\/1035\\\/#organization\",\"name\":\"The Kitchen Fairy\",\"url\":\"https:\\\/\\\/www.kitchenfairy.ca\\\/staging\\\/1035\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.kitchenfairy.ca\\\/staging\\\/1035\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.kitchenfairy.ca\\\/staging\\\/1035\\\/wp-content\\\/uploads\\\/2017\\\/03\\\/Kitchen-Fairy-Logo-Grey.png\",\"contentUrl\":\"https:\\\/\\\/www.kitchenfairy.ca\\\/staging\\\/1035\\\/wp-content\\\/uploads\\\/2017\\\/03\\\/Kitchen-Fairy-Logo-Grey.png\",\"width\":1274,\"height\":253,\"caption\":\"The Kitchen Fairy\"},\"image\":{\"@id\":\"https:\\\/\\\/www.kitchenfairy.ca\\\/staging\\\/1035\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/thekitchenfairyblog\\\/\",\"https:\\\/\\\/www.instagram.com\\\/kitchenfairyblog\\\/\",\"https:\\\/\\\/www.pinterest.com\\\/kitchenfairyca\\\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.kitchenfairy.ca\\\/staging\\\/1035\\\/#\\\/schema\\\/person\\\/6b85123ede72ae832f85f7c8ce81d729\",\"name\":\"Rita\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/a67c7eaed50c030eaa2f44645936250ca6401c4fa86d9fdc06d6cccdb935eee1?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/a67c7eaed50c030eaa2f44645936250ca6401c4fa86d9fdc06d6cccdb935eee1?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/a67c7eaed50c030eaa2f44645936250ca6401c4fa86d9fdc06d6cccdb935eee1?s=96&d=mm&r=g\",\"caption\":\"Rita\"},\"url\":\"https:\\\/\\\/www.kitchenfairy.ca\\\/staging\\\/1035\\\/author\\\/rita\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Lemon Cranberry Scones - The Kitchen Fairy","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.kitchenfairy.ca\/staging\/1035\/lemon-cranberry-scones\/","og_locale":"en_US","og_type":"article","og_title":"Lemon Cranberry Scones - The Kitchen Fairy","og_description":"Homemade lemon cranberry scones are full of tart, bright flavour with a flaky texture on the inside and crumbly edges. Perfect for brunch, or simply with a coffee or tea. Red cranberries burst throughout the lemon scented buttery tender scones. The scones are drizzled with a zesty lemon glaze that seeps into all the crevices...","og_url":"https:\/\/www.kitchenfairy.ca\/staging\/1035\/lemon-cranberry-scones\/","og_site_name":"The Kitchen Fairy","article_publisher":"https:\/\/www.facebook.com\/thekitchenfairyblog\/","article_published_time":"2019-12-24T19:40:53+00:00","article_modified_time":"2020-12-15T18:03:19+00:00","og_image":[{"width":768,"height":1024,"url":"https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2019\/12\/Lemon-Cranberry-Scones-1-BEST-768x1024.jpeg","type":"image\/jpeg"}],"author":"Rita","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Rita","Est. reading time":"6 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.kitchenfairy.ca\/staging\/1035\/lemon-cranberry-scones\/#article","isPartOf":{"@id":"https:\/\/www.kitchenfairy.ca\/staging\/1035\/lemon-cranberry-scones\/"},"author":{"name":"Rita","@id":"https:\/\/www.kitchenfairy.ca\/staging\/1035\/#\/schema\/person\/6b85123ede72ae832f85f7c8ce81d729"},"headline":"Lemon Cranberry Scones","datePublished":"2019-12-24T19:40:53+00:00","dateModified":"2020-12-15T18:03:19+00:00","mainEntityOfPage":{"@id":"https:\/\/www.kitchenfairy.ca\/staging\/1035\/lemon-cranberry-scones\/"},"wordCount":1144,"commentCount":1,"publisher":{"@id":"https:\/\/www.kitchenfairy.ca\/staging\/1035\/#organization"},"image":{"@id":"https:\/\/www.kitchenfairy.ca\/staging\/1035\/lemon-cranberry-scones\/#primaryimage"},"thumbnailUrl":"https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2019\/12\/Lemon-Cranberry-Scones-1-BEST.jpeg","articleSection":["Breakfast","Muffins and loaves"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.kitchenfairy.ca\/staging\/1035\/lemon-cranberry-scones\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.kitchenfairy.ca\/staging\/1035\/lemon-cranberry-scones\/","url":"https:\/\/www.kitchenfairy.ca\/staging\/1035\/lemon-cranberry-scones\/","name":"Lemon Cranberry Scones - The Kitchen Fairy","isPartOf":{"@id":"https:\/\/www.kitchenfairy.ca\/staging\/1035\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.kitchenfairy.ca\/staging\/1035\/lemon-cranberry-scones\/#primaryimage"},"image":{"@id":"https:\/\/www.kitchenfairy.ca\/staging\/1035\/lemon-cranberry-scones\/#primaryimage"},"thumbnailUrl":"https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2019\/12\/Lemon-Cranberry-Scones-1-BEST.jpeg","datePublished":"2019-12-24T19:40:53+00:00","dateModified":"2020-12-15T18:03:19+00:00","breadcrumb":{"@id":"https:\/\/www.kitchenfairy.ca\/staging\/1035\/lemon-cranberry-scones\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.kitchenfairy.ca\/staging\/1035\/lemon-cranberry-scones\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.kitchenfairy.ca\/staging\/1035\/lemon-cranberry-scones\/#primaryimage","url":"https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2019\/12\/Lemon-Cranberry-Scones-1-BEST.jpeg","contentUrl":"https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2019\/12\/Lemon-Cranberry-Scones-1-BEST.jpeg","width":3024,"height":4032,"caption":"Scones arranged on a baking tray"},{"@type":"BreadcrumbList","@id":"https:\/\/www.kitchenfairy.ca\/staging\/1035\/lemon-cranberry-scones\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.kitchenfairy.ca\/staging\/1035\/"},{"@type":"ListItem","position":2,"name":"Lemon Cranberry Scones"}]},{"@type":"WebSite","@id":"https:\/\/www.kitchenfairy.ca\/staging\/1035\/#website","url":"https:\/\/www.kitchenfairy.ca\/staging\/1035\/","name":"The Kitchen Fairy","description":"Cooking everyday, real family food","publisher":{"@id":"https:\/\/www.kitchenfairy.ca\/staging\/1035\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.kitchenfairy.ca\/staging\/1035\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.kitchenfairy.ca\/staging\/1035\/#organization","name":"The Kitchen Fairy","url":"https:\/\/www.kitchenfairy.ca\/staging\/1035\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.kitchenfairy.ca\/staging\/1035\/#\/schema\/logo\/image\/","url":"https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/03\/Kitchen-Fairy-Logo-Grey.png","contentUrl":"https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-content\/uploads\/2017\/03\/Kitchen-Fairy-Logo-Grey.png","width":1274,"height":253,"caption":"The Kitchen Fairy"},"image":{"@id":"https:\/\/www.kitchenfairy.ca\/staging\/1035\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/thekitchenfairyblog\/","https:\/\/www.instagram.com\/kitchenfairyblog\/","https:\/\/www.pinterest.com\/kitchenfairyca\/"]},{"@type":"Person","@id":"https:\/\/www.kitchenfairy.ca\/staging\/1035\/#\/schema\/person\/6b85123ede72ae832f85f7c8ce81d729","name":"Rita","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/a67c7eaed50c030eaa2f44645936250ca6401c4fa86d9fdc06d6cccdb935eee1?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/a67c7eaed50c030eaa2f44645936250ca6401c4fa86d9fdc06d6cccdb935eee1?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/a67c7eaed50c030eaa2f44645936250ca6401c4fa86d9fdc06d6cccdb935eee1?s=96&d=mm&r=g","caption":"Rita"},"url":"https:\/\/www.kitchenfairy.ca\/staging\/1035\/author\/rita\/"}]}},"_links":{"self":[{"href":"https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-json\/wp\/v2\/posts\/2429","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-json\/wp\/v2\/comments?post=2429"}],"version-history":[{"count":7,"href":"https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-json\/wp\/v2\/posts\/2429\/revisions"}],"predecessor-version":[{"id":2441,"href":"https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-json\/wp\/v2\/posts\/2429\/revisions\/2441"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-json\/wp\/v2\/media\/3064"}],"wp:attachment":[{"href":"https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-json\/wp\/v2\/media?parent=2429"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-json\/wp\/v2\/categories?post=2429"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kitchenfairy.ca\/staging\/1035\/wp-json\/wp\/v2\/tags?post=2429"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}