{"id":2305,"date":"2019-10-23T07:00:54","date_gmt":"2019-10-23T07:00:54","guid":{"rendered":"http:\/\/www.kitchenfairy.ca\/?p=2305"},"modified":"2021-04-25T19:37:00","modified_gmt":"2021-04-25T19:37:00","slug":"lemon-garlic-linguini-with-scallops","status":"publish","type":"post","link":"https:\/\/www.kitchenfairy.ca\/staging\/1035\/lemon-garlic-linguini-with-scallops\/","title":{"rendered":"Lemon Garlic Linguini with Scallops"},"content":{"rendered":"

**I partnered with Marine Stewardship Council (MSC) to celebrate national Seafood Month by creating this Lemon Garlic Linguini with Scallops recipe. Although I received monetary compensation for this post, reviews and opinions expressed are my own.**<\/em><\/strong><\/p>\n

This recipe makes tender, juicy, buttery pan seared scallops that are nestled on top of garlic, chili and lemon infused linguini pasta.<\/p>\n

It\u2019s a restaurant-worthy dish that\u2019s fast and easy to put together, making it the perfect choice for a weeknight meal or for entertaining.<\/p>\n

\"Lemon<\/p>\n

I wasn\u2019t sure how to cook scallops until I did some research and found out how simple and quick it is! I\u2019m sharing my tips on how to make the perfect pan seared scallops with a golden sear \u2013 just like you\u2019d get in a restaurant but for a fraction of the cost!<\/p>\n

My husband and I prepared this Lemon Garlic Linguini with Scallops recipe together. It\u2019s now our favourite way to enjoy scallops. With basic ingredients and easy directions, you can make this quality meal at home too! This dish comes off as rich and luxurious, but it\u2019s really just made with common healthy and fresh ingredients. Cooking seafood dishes at home is healthier for you and yields lighter meals compared to eating out\u00a0and by using MSC certified sustainable seafood, it\u2019s healthy for you and the ocean too.<\/p>\n

\"Recipe<\/p>\n

About MSC Blue Fish<\/h2>\n

The Marine Stewardship Council (MSC)<\/a> represents a simple but very important mission. They are a global nonprofit working to keep our oceans healthy and protect the last major food resource that is truly wild and that is: seafood. The MSC ensures our oceans remain full of seafood forever and makes it simple and easy for consumers to identify and purchase sustainable seafood. As a consumer all you need to do is look for the MSC Blue Fish label on products and you can be confident you\u2019re purchasing from a certified wild, traceable and sustainable source.<\/p>\n

Did you know that seafood sustains the lives and livelihoods of millions of people around the world? That\u2019s why it\u2019s important that we all do our part to conserve the marine environment for this and future generations while still being able to confidently consume sustainable seafood. You can help by purchasing seafood products with the MSC Blue Fish label. Spread the word about MSC Blue Label products and let\u2019s keep this a better world.<\/p>\n

For this recipe I used MSC certified President\u2019s Choice Blue Menu Sustainably Sourced Wild Nova Scotia Frozen Sea Scallops Jumbo size 20 \u2013 40 scallops per pound. These can be found at Loblaws, Real Canadian Superstore, Fortinos or Provigo in Ontario and BC.<\/p>\n

\"PC<\/p>\n

You can easily see the MSC Blue Fish logo on the bottom right of the package. This label means the seafood product is certified wild, sustainable and is traceable from ocean to plate. This certified product is also convenient to have on hand in the freezer so you can make this recipe anytime!<\/p>\n

How you can modify this recipe<\/h2>\n