{"id":2115,"date":"2019-05-20T19:41:14","date_gmt":"2019-05-20T19:41:14","guid":{"rendered":"http:\/\/www.kitchenfairy.ca\/?p=2115"},"modified":"2019-05-21T02:11:00","modified_gmt":"2019-05-21T02:11:00","slug":"orange-drop-cookies","status":"publish","type":"post","link":"https:\/\/www.kitchenfairy.ca\/staging\/1035\/orange-drop-cookies\/","title":{"rendered":"Orange Drop Cookies"},"content":{"rendered":"

\"Orange<\/p>\n

Sweet and buttery orange drop cookies have a fluffy cake-like texture bursting with orange flavour. They\u2019re coated with a thick layer of orange-infused glaze which really takes them over the top.<\/p>\n

These cookies have been a tradition in my Italian family for a long time. For special occasions like a bridal shower, baptism or milestone birthday gathering, orange drop cookies always appear on the sweet table. They\u2019re straight up irresistible.<\/p>\n

I like to break rules so I usually don\u2019t wait for a special occasion to make these cookies, I make them any time. They\u2019re so darn good and I\u2019ve been known to eat two or three at a time!<\/p>\n

\"\"<\/p>\n

Over the years the recipe has been shared with many extended family members. In the original version, the cookies are not glazed but simply dusted with icing sugar. That\u2019s a great way to serve them and they look pretty and delightful. But I decided to jazz up these cookies with a luscious glaze which adds more sweetness and orange flavour goodness. If you prefer not to glaze the cookies and choose the dusted icing sugar option instead, I promise they\u2019ll still be delicious and I won\u2019t be offended!<\/p>\n

Why these cookies are a favourite<\/h2>\n