{"id":1995,"date":"2019-03-30T21:12:05","date_gmt":"2019-03-30T21:12:05","guid":{"rendered":"http:\/\/www.kitchenfairy.ca\/?p=1995"},"modified":"2019-03-30T21:26:30","modified_gmt":"2019-03-30T21:26:30","slug":"yogurt-flatbread","status":"publish","type":"post","link":"https:\/\/www.kitchenfairy.ca\/staging\/1035\/yogurt-flatbread\/","title":{"rendered":"Yogurt Flatbread"},"content":{"rendered":"

\"homemade<\/p>\n

Homemade flatbread tastes the best. I love making it myself because it turns out moist, soft, and fluffy. <\/span><\/p>\n

Is it easy to make your own flatbread<\/span>?<\/span><\/h2>\n

Yes, it’s easy! All you need is five simple ingredients, which you probably already have: flour, baking powder, salt, yogurt, and oil. You just mix it up in a bowl, knead the dough, let it rest, roll out the rounds and then cook them in a skillet.<\/p>\n

The process is really simple, from start to finish \u2013 just follow my easy instructions below. If you can make pancakes you can make flatbread! This is a fun recipe you could even make with kids.<\/span><\/p>\n

\"kneading<\/p>\n

\"preparing<\/p>\n

\"cooking<\/p>\n

How to use flatbread<\/span><\/h2>\n

It\u2019s so versatile and can be used in many meals. Try it with my <\/span>Chicken Shawarma with Garlic Sauce<\/b><\/a>.<\/span><\/i><\/p>\n

Other ways to serve flatbread are with souvlaki, kofta, falafel, Indian curries, soups, saucy meals, for a pizza base, or simply for scooping up hummus, tzatziki or raita dips.\u00a0<\/span><\/p>\n

This flatbread is soft and pliable making it easy to fold or roll up around your filling. If you want pliable flatbread for folding or rolling, immediately stack the hot rounds on a plate and cover with a kitchen towel. If you prefer flatbread that is crispier on the edges, then cool the rounds on a rack.<\/span><\/p>\n

As soon as the flatbread comes hot off the skillet, my family will typically tear off pieces to taste and eat them quicker than I can make them! For this reason, I often make a double batch.<\/span><\/p>\n

\"cast<\/p>\n

Kneading and resting the dough<\/span><\/h2>\n

The kneading is important as this is what creates the structure of the dough. Flour contains proteins that form into gluten when kneaded which is what allows the dough to stretch. After you knead it, make sure you let the dough rest so the gluten can re-distribute which makes for easier stretching and rolling.<\/span><\/p>\n

Use a cast iron skillet<\/span><\/h2>\n

Ideally, you want to cook the flatbread in a cast iron skillet but if you don\u2019t have one, any non-stick skillet will work. Keep in mind, if using other types of skillets, you may have to adjust the cooking time as the heat may penetrate differently. <\/span><\/p>\n

\"\"<\/p>\n

Make ahead\u00a0and reheat or freeze<\/span><\/h2>\n

Flatbread can be made ahead of time and refrigerated for a few days. When needed, place flatbread on a plate, cover with a kitchen towel and microwave on medium-high heat for 30 seconds. <\/span><\/p>\n

The flatbread can also be frozen so you\u2019ll conveniently have some on hand to thaw and warm up whenever you need it. Thaw the flatbread first then reheat it following the refrigerated flatbread directions.<\/span><\/p>\n

Here\u2019s a great tip for freezing flatbread: place a piece of parchment paper between each round before packaging them for the freezer. This way you can pull out one frozen flatbread at a time. I love doing this when I need just one round for a quick lunch.<\/span><\/p>\n

Have fun making flatbread!<\/span><\/p>\n

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\n\t\t\t\t\t\t<\/g><\/svg><\/span> Print<\/a>\n\t\t<\/div>\n\t<\/div>\n\t

Yogurt Flatbread<\/h2>\n\t
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Simple flatbread recipe with only five ingredients. Cook on a stove with a cast iron or non-stick skillet. The result is tasty, soft and fluffy. <\/p>\t<\/div>\n\t

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\n\t\t\t<\/g><\/svg><\/span> Servings<\/span> 6<\/span> flatbreads<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\n\t\t
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Ingredients<\/h3>\n\t\t\t\t
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