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Are you looking for a healthy, low-calorie lentil recipe that\u2019s easy to make and is family friendly? This red lentil recipe makes a fabulous vegetarian chili that is:<\/p>\n
Does this sound too good to be true? This vegetarian lentil chili is made in one pot with red lentils, black beans, tomatoes, vegetable broth and bright healthy vegetables like garlic, onions, carrots, celery, red bell peppers, and corn. It’s seasoned with smoky chipotle chili powder or a spicy kick along with smoked paprika that adds a warm smoky heat (but not spicy).<\/p>\n
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In our house, we like things hot and spicy, especially when it comes to chipotle chili powder so I like to add almost a full teaspoonful. A little goes a long way so feel free to adjust the amount of spice in the dish to suit your family. Even if your family doesn’t like spicy, try adding just a scant \u00bc teaspoon of chipotle chili powder. That should be enough to give the chili a little hint of spice while still imparting that distinct chipotle smoky flavour.<\/p>\n
You absolutely won\u2019t miss the meat as the ingredients and spices in this easy vegetarian chili are incredibly satisfying and guarantee big flavour in every bowl! It\u2019s the perfect one-pot meal for your family or a crowd. Leftovers reheat well and the chili is freezable so you can have some on a busy night when you don\u2019t\u2019 have time to cook but crave a healthy meal.<\/p>\n
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When my younger daughter was away at university she became a vegetarian. I tried my best to send care packages full of nutritious easy to reheat meals that suited her taste and diet. That\u2019s how I came to develop this vegetarian chili that is so convenient, freezable and reheats well. Needless to say, it was a big hit and she was soon sharing her large batch with all her roommates.<\/p>\n
When my daughters were away at university, they held on to the healthy eating habits acquired from home. I never had to worry about them eating a high carb unhealthy diet of processed foods like boxed macaroni and cheese or sugary snacks. That didn\u2019t cut it for them but this vegetarian lentil recipe sure did!<\/p>\n
Since those university days, I\u2019ve made this chili so many times and in the end, it has become a family favourite. Even my meat-loving husband thoroughly enjoys it! Both my daughters now regularly make it for themselves and their friends while they\u2019re living on their own.<\/p>\n
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There are many choices for garnishes and sides for this chili such as shredded cheddar cheese, green onions, cilantro, avocado, sour cream or tortilla chips. My family loves to use the tortilla chips as a spoon for digging into the thick chili. To make it a more substantial meal it\u2019s also great served with skillet cornbread.<\/a> You can serve the chili taco style and let everyone choose their own toppings. There are so many options \u2013 you can even create your own list of sides and garnishes!<\/p>\n Here in Ontario, we\u2019re being hit with cold, snowy winter weather that looks like it won\u2019t be leaving us for a while. We\u2019ve spent too many hours shoveling snow to a point when it\u2019s no longer fun (I\u2019d honestly rather be mowing the lawn). A steamy hot bowl of this thick and hearty chili is just what we need to warm us inside and out at this time of year. Give it a try!<\/p>\n![\"\"](\"http:\/\/www.kitchenfairy.ca\/wp-content\/uploads\/2019\/02\/Spicy-Vegetarian-Chili-5-BEST-Servings-Tray-Flatlay-768x1024.jpeg\")
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