{"id":1538,"date":"2018-09-20T02:04:45","date_gmt":"2018-09-20T02:04:45","guid":{"rendered":"http:\/\/www.kitchenfairy.ca\/?p=1538"},"modified":"2021-04-25T19:38:08","modified_gmt":"2021-04-25T19:38:08","slug":"the-ultimate-one-pan-oven-cookbook-review","status":"publish","type":"post","link":"https:\/\/www.kitchenfairy.ca\/staging\/1035\/the-ultimate-one-pan-oven-cookbook-review\/","title":{"rendered":"Spicy Blackened Chicken Legs with Sweet Potatoes and Broccoli & The Ultimate One-Pan Oven Cookbook Review"},"content":{"rendered":"

\"The<\/p>\n

 
\nI recently received a copy of Julia Konovalova\u2019s The Ultimate One-Pan Oven Cookbook<\/a><\/strong> and made her Spicy Blackened Chicken Legs with Sweet Potatoes and Broccoli<\/strong> recipe. It has just the right amount of blackened seasoning mix that takes the chicken over the top. The entire meal, including the sweet potatoes and broccoli, bakes in the oven on one sheet pan leaving minimal cleanup! <\/p>\n

Book Review: The Ultimate One-Pan Oven Cookbook<\/h2>\n

Recently while I was busy in my kitchen baking pies, the doorbell rang. With hands covered in flour, I was reluctant to answer. But I\u2019m glad I did as it was a courier delivering Julia’s cookbook<\/a>, <\/strong>released on August 28, 2018. I signed for the delivery (likely leaving flour residue on the courier’s electronic signature pad) and quickly opened the packaging to get my first glimpse of Julia\u2019s beautiful book.
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\n\"The
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\nWith 75 tantalizing recipes, there are plenty of options for easy one-pan oven recipes. From breakfast to dinner to desserts and everything in between, there are recipes that will please vegetarians, fish and\/or meat eaters, plus anyone with a sweet tooth! <\/p>\n

The recipes are easy to assemble using fresh and healthy ingredients. Simply pre-heat the oven and everything bakes in a sheet pan, baking dish, Dutch oven or roasting pan. This makes dinner so convenient for anyone with a busy lifestyle who needs a complete meal on the table fast and with only one pan to clean up! This book is definitely one that should be in every busy cook\u2019s kitchen.<\/p>\n

Each chapter starts with an introduction about what\u2019s ahead, while every recipe comes with simple directions, colourful photos, and Julia\u2019s personal stories and clever tips. Her photography is incredible and the enticing photos will inspire you to make the recipe even before you even read it! The book is easy to use and you\u2019ll appreciate the lay-flat<\/em> binding that stays open at whatever page you need, making it a delight to cook from.<\/p>\n

Here are a few of my favourite recipes:<\/p>\n