{"id":1343,"date":"2018-06-29T07:00:55","date_gmt":"2018-06-29T07:00:55","guid":{"rendered":"http:\/\/www.kitchenfairy.ca\/?p=1343"},"modified":"2019-03-23T18:41:52","modified_gmt":"2019-03-23T18:41:52","slug":"strawberry-rhubarb-crisp","status":"publish","type":"post","link":"https:\/\/www.kitchenfairy.ca\/staging\/1035\/strawberry-rhubarb-crisp\/","title":{"rendered":"Strawberry Rhubarb Crisp"},"content":{"rendered":"

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Celebrate summer in Ontario by making this Strawberry Rhubarb Crisp with locally-grown ingredients. This mouth-watering fruit crisp with a streusel topping is made with Arva Flour Mill\u2019s flour. It’s simple to make and everyone loves it right down to the last scrumptious forkful.<\/p>\n

** I received free flour products from Arva Flour Mill for testing and review. All opinions given are entirely my own and I would not recommend their products if I did not love them. **<\/em><\/p>\n

Locally grown strawberries and rhubarb are at their peak in June. Because I care and want to know what\u2019s in my food, I love to support local farmer’s markets. <\/p>\n

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Wanting to know what\u2019s in my food is also why I like using flour from a local flour mill, Arva Flour Mill<\/a>. Their flours are all natural with no preservatives or chemicals added, non-GMO, made with locally sourced grain and packaged in original style paper bags. The flour is milled in a historical family-run water powered commercial mill just outside of London, Ontario which has been operating since 1819. It\u2019s so easy to order Arva flour online and it\u2019s shipped right to your door!<\/p>\n

There\u2019s something so irresistible about the combination of tart rhubarb and sweet strawberries, especially when combined with orange juice, orange zest, and sugar to cut the rhubarb\u2019s tartness. The fruit filling bakes up quite juicy as rhubarb and strawberries are tender fruits which excude a lot liquid so you need to add flour to help thicken the juice. The oat and almond streusel topping made with Arva Daisy Unbleached Hard Flour<\/a> has the ideal consistency to blend together with the oats, almonds, and butter to create a crumbly streusel topping.<\/p>\n

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Peek in the oven while the crisp bakes and watch the bright ruby red juices bubble away and spew out over the edges and crevices of the buttery streusel topping. Once the crisp comes out of the oven, you\u2019ll know there\u2019s no better dessert you could possibly have to celebrate summer! <\/p>\n

Serve warm, at room temperature or cold from the fridge. Keep in mind leftovers are also delicious for breakfast too.<\/p>\n

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Strawberry Rhubarb Crisp<\/h2>\n\t
\n\t\tA summer crisp made with Ontario grown strawberries and rhubarb with a buttery streusel topping. Serves 9.\t<\/div>\n\t
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Ingredients<\/h3>\n\t\t\t\t
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Filling<\/h4>\n\t\t\t\t\t\t