{"id":1204,"date":"2018-02-16T07:00:23","date_gmt":"2018-02-16T07:00:23","guid":{"rendered":"http:\/\/www.kitchenfairy.ca\/?p=1204"},"modified":"2021-04-25T19:39:37","modified_gmt":"2021-04-25T19:39:37","slug":"korean-pork-bulgogi","status":"publish","type":"post","link":"https:\/\/www.kitchenfairy.ca\/staging\/1035\/korean-pork-bulgogi\/","title":{"rendered":"Korean Pork with Snow Peas (Bulgogi)"},"content":{"rendered":"

\"Korean<\/p>\n

I\u2019m so excited the 2018 Winter Olympics in Pyeongchang South Korea are in full swing! I love watching the events and the athletes who trained so hard to achieve their dreams. The winter Olympics are about people from across the globe coming together to celebrate sports.<\/p>\n

Because of the Olympic venue, there\u2019s a lot of talk about the great food and culture in Korea. In my house, we\u2019re celebrating the Olympics and Korean culture with this delicious Korean Pork with Snow Peas (Bulgogi).<\/p>\n

\"easy<\/p>\n

This recipe is reminiscent of the popular Korean \u201cbulgogi\u201d (literally meaning fire-meat) which consists of thin slices of marinated pork (or beef) that are stir-fried or grilled. Taking influence from an authentic bulgogi, I\u2019ve turned my version into a quick and tasty stir-fry, perfect for a weeknight dinner. <\/p>\n

The star of this Korean-inspired dish is the sweet and spicy marinade that whips up in a jiffy. Thin slices of pork soak up the marinade which guarantees big, bold flavour. Snow peas and onions are added to the pork and it\u2019s served over basmati rice for a complete meal.<\/p>\n

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Don\u2019t bother with take-out, try making this simple pork dish at home instead! Enjoy it with your family in front of the TV while watching the winter Olympics. It\u2019s sure to satisfy your craving for a Korean-inspired meal. It\u2019s also lower in salt and healthier for you than take-out versions. You don\u2019t even need a wok to make this dish, any 12\u201d skillet works just fine!<\/p>\n

To adjust the amount of spice, start with 1 teaspoon at a time and build up the spice level until it suits your family\u2019s taste. I happen to love snow peas, but if they aren\u2019t your thing, replace them with 3 \u2013 4 cups broccoli florets. To prepare the snow peas you need to remove the strings. An easy way to do that is to grab the curly tip (stem end), snap it off and peel the string attached on the inside curve.<\/p>\n

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Korean Pork with Snow Peas (Bulgogi)<\/h2>\n\t
\n\t\tA recipe reminiscent of the popular Korean \u201cbulgogi\u201d that\u2019s been turned into a quick and tasty family week-night stir-fry. The star of this Korean-inspired dish is the sweet and spicy marinade which the pork soaks up guarantying big, bold flavour. Snow peas and onions are added to the pork and it\u2019s served over basmati rice for a complete meal. \t<\/div>\n\t
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Ingredients<\/h3>\n\t\t\t\t
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