{"id":1094,"date":"2017-12-15T00:55:39","date_gmt":"2017-12-15T00:55:39","guid":{"rendered":"http:\/\/www.kitchenfairy.ca\/?p=1094"},"modified":"2019-11-24T18:47:30","modified_gmt":"2019-11-24T18:47:30","slug":"almond-bundt-cake","status":"publish","type":"post","link":"https:\/\/www.kitchenfairy.ca\/staging\/1035\/almond-bundt-cake\/","title":{"rendered":"Almond Bundt Cake"},"content":{"rendered":"

Disclaimer: I received free flour products from Arva Flour Mill for testing and review. All opinions in this blog post are entirely my own and I would not recommend their products if I did not love them.\u00a0<\/em><\/p>\n

This stunning Almond Bundt Cake with a rich buttery crumb drizzled with an almond infused glaze and topped with toasted almonds for crunch is an absolute must for almond lovers.<\/p>\n

\"Almond<\/p>\n

I love almonds so it\u2019s no surprise I\u2019m a huge fan of this bundt cake. Bundt cakes are so impressive and much easier to make than a layer cake. This cake is appealing, casual and somewhat rustic which makes it perfect to enjoy for a special dessert, pot luck or the holiday season. No matter when you serve it, it\u2019s about to become your favourite dessert.<\/p>\n

The blend of flour and ground almonds with skins on gives this cake a lightly speckled appearance and a slight crunch. It has a rich and sweet almond-y taste while not overly heavy or dense like a pound cake. The almond glaze amps up the sweetness and the toasted sliced almonds sprinkled on top give the cake some added crunch.<\/p>\n

How to make this cake<\/h2>\n

Assemble all the ingredients.<\/p>\n

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Mix the cake as per the recipe directions.<\/p>\n

\"Mixing<\/p>\n

Transfer the batter to a greased bundt pan and bake. There are many shapes of bundt pans but the one I use the most is the ProCast Bundt Pan by NordicWare<\/a>.<\/p>\n

\"Pour<\/p>\n

Let the cake cool in the pan for 15 \u2013 20 minutes before turning it onto a rack.<\/p>\n

\"Fresh<\/p>\n

Add the glaze to the cooled cake, sprinkle with toasted almonds, slice and enjoy<\/p>\n

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A perfect choice of flour for this Almond Bundt Cake is Arva Flour Mill\u2019s freshly milled Imperial Pastry Flour Unbleached. This high quality pastry flour is unique in that it\u2019s made from white soft wheat making it perfect for baking cakes, cookies and pastries. The pastry flour is fine, soft and silky and ever so fresh which gives baked goods a noticeable superior quality and freshness.<\/p>\n

Arva Flour Mill<\/h2>\n

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Arva Flour Mills is a historical family-run water powered mill located in Arva Ontario (near London) on the banks of Medway Creek. Established in 1819 the mill is owned and operated by the fourth generation of the Scott family and is one of Canada\u2019s oldest historic running businesses.<\/p>\n

Arva flours are all natural with no preservatives or chemicals added and are made with non GMO locally sourced grain. The end result is organic vitamin enriched flour that retains richness, flavour and nutrition rarely found in today\u2019s domestic flours.<\/p>\n

You order flour online<\/a> and Arva will deliver freshly milled flour from their mill to your door.<\/p>\n

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\u00a0<\/strong>Best cake tips<\/h2>\n