I hope you find some inspiration from these vegetarian recipes.<\/p>\n
1. Herbed Frittata with Vegetables, Cheddar & Feta<\/a><\/h2>\n![\"how](\"http:\/\/www.kitchenfairy.ca\/wp-content\/uploads\/2017\/02\/Herbed-Frittata-w-Vegetables-Cheddar-and-Feta-1-BEST-WHOLE.jpeg\")
<\/a><\/p>\nMy frittata recipe is filled with just the right amount of healthy and colourful saut\u00e9ed vegetables, farm fresh eggs, fresh herbs, cheddar cheese for creaminess and feta cheese for tanginess.<\/p>\n
View recipe<\/a>.<\/p>\n2. Butternut Squash Soup with Coconut Milk<\/a><\/h2>\n![\"vegan](\"http:\/\/www.kitchenfairy.ca\/wp-content\/uploads\/2017\/03\/Butternut-Squash-Soup-with-Coconut-Milk-2-BEST-1.jpg\")
<\/a><\/p>\nThis creamy and golden butternut squash is the perfect warm and comforting meal on a chilly day.<\/p>\n
View recipe<\/a>.<\/p>\n3. Southwest Black Bean & Corn Soup<\/a><\/h2>\n![\"SOUTHWEST](\"http:\/\/www.kitchenfairy.ca\/wp-content\/uploads\/2017\/03\/Southwest-Black-Bean-Corn-Soup-1-BEST.jpg\")
<\/a><\/p>\nYour taste buds will appreciate this pleasantly spicy and subtly smoky soup full of lively flavours. It\u2019s jammed packed with ingredients typically associated with the American southwest like black beans, corn, bell peppers, lime juice, tomatoes and chipotle peppers in adobo sauce. <\/p>\n
View recipe<\/a>.<\/p>\n4. Cauliflower & Cheddar Cheese Soup<\/a><\/h2>\n![\"Cauliflower](\"http:\/\/www.kitchenfairy.ca\/wp-content\/uploads\/2017\/10\/Cauliflower-Cheese-Soup-1-BEST.jpg\")
<\/a><\/p>\nI could easily think of a dozen things to make with cauliflower, but this creamy and cheesy cauliflower soup is my favourite. This comforting soup comes together in a snap and is absolutely perfect to serve on a fall day when the weather starts to get cooler.<\/p>\n
View recipe<\/a>.<\/p>\n5. Mediterranean Quinoa & Chickpea Salad<\/a><\/h2>\n![\"Mediterranean](\"http:\/\/www.kitchenfairy.ca\/wp-content\/uploads\/2017\/04\/Mediterranean-Quinoa-Chickpea-Salad-1-BEST.jpg\")
<\/a><\/p>\nThis salad is influenced by the wonderful flavours of the Mediterranean. It\u2019s bursting with protein-packed quinoa, hearty chickpeas, colourful red peppers, crispy cucumbers, sharp red onions, kalamata olives, sun-dried tomatoes and salty feta cheese. <\/p>\n
View recipe<\/a>.<\/p>\n6. Butternut Squash & Spinach Stuffed Shells<\/a><\/h2>\n![\"Butternut](\"http:\/\/www.kitchenfairy.ca\/wp-content\/uploads\/2017\/09\/Butternut-Squash-Spinach-Stuffed-Shells-1-BEST-Full-Casserole.jpg\")
<\/a><\/p>\nRoasted butternut squash is mashed and combined with ricotta, Parmesan, spinach, and seasonings to make a golden and green speckled filling that stuffs jumbo pasta shells. The shells are nestled over a creamy garlic white sauce, sprinkled with mozzarella cheese then popped into the oven to bake until golden and bubbly. <\/p>\n
View recipe<\/a>.<\/p>\n7. Mexican Buddha Bowl<\/a><\/h2>\n![\"buddha](\"http:\/\/www.kitchenfairy.ca\/wp-content\/uploads\/2017\/03\/Mexican-Buddha-Bowl-1-BEST.jpg\")
<\/a><\/p>\nThis bowl is brimming (in a rounded belly sort of fashion) with brown rice, spicy roasted sweet potatoes, fresh spinach, shredded carrots, black beans and avocados. Sprinkled with pumpkin seeds and drizzled with a tangy lime dressing that finishes the bowl off to perfection.<\/p>\n
View recipe<\/a>.<\/p>\n8. Tuscan Bean Skillet<\/a><\/h2>\n![\"cannelini](\"http:\/\/www.kitchenfairy.ca\/wp-content\/uploads\/2017\/03\/Tuscan-Bean-Skillet-1-BEST.jpg\")
<\/a><\/p>\nThe skillet includes a handful of traditional Tuscan ingredients like white cannellini beans, garlic, fresh rosemary, earthy mushrooms, sun-ripe tomatoes, artichokes, and oil-packed sun-dried tomatoes. The result is a full-bodied flavourful \u201csoupy\u201d tomato-based meal that\u2019s filling, earthy and satisfying.<\/p>\n
View recipe<\/a>.<\/p>\n9. Mediterranean Pasta<\/h2>\n
![\"Easy](\"http:\/\/www.kitchenfairy.ca\/wp-content\/uploads\/2017\/04\/Mediterranean-Pasta-1-BEST.jpg\")
<\/a><\/p>\nThe bold flavours of olive oil, onions, garlic, vibrant red and yellow bell peppers, green zucchini, sun-dried tomatoes and kalamata olives combine beautifully with tender pasta. Fresh basil plucked from the garden and salty feta cheese compliment the dish.<\/p>\n
View recipe<\/a>.<\/p>\n10. Quinoa & Lentil Stuffed Peppers<\/a><\/h2>\n![\"Quinoa](\"http:\/\/www.kitchenfairy.ca\/wp-content\/uploads\/2017\/08\/Quinoa-Lentil-Stuffed-Peppers-1-BEST.jpg\")
<\/a><\/p>\nTasty, delicious and colourful with a Mediterranean flair, everyone, even non-vegetarians, will enjoy these stuffed peppers. Stuffed with saut\u00e9ed onions, garlic, zucchini, tomatoes, quinoa, lentils and cheese then topped with even more cheese just before baking. A perfect nutritious protein-rich balanced meal.<\/p>\n
View recipe<\/a>.<\/p>\n11. Vegetarian Shepherd\u2019s Pie<\/h2>\n
![\"Vegetarian](\"http:\/\/www.kitchenfairy.ca\/wp-content\/uploads\/2017\/11\/Vegetarian-Shepherds-Pie-1-BEST.jpg\")
<\/a><\/p>\nThis nutritious deep dish Vegetarian Shepherd\u2019s Pie rivals the meat version and is a great option for Meatless Mondays or for any day of the week.<\/p>\n
View recipe<\/a>.<\/p>\n12. Wild Rice & Butternut Squash Gratin<\/a><\/h2>\n![\"Vegetarian](\"http:\/\/www.kitchenfairy.ca\/wp-content\/uploads\/2017\/09\/Wild-Rice-Butternut-Squash-Gratin-1-BEST.jpg\")
<\/a><\/p>\nThe star of this dish is the wild rice which lends a crunchy yet chewy texture with a nutty wholesome flavour and a brownish-black accent. The bright butternut squash and cranberries compliment it with a distinctive sweetness while the pecans add additional texture. I can\u2019t forget to mention the crispy panko breadcrumb and cheese topping which causes this dish to come out of the oven looking amazingly crispy and golden.<\/p>\n
<\/a><\/p>\nMy frittata recipe is filled with just the right amount of healthy and colourful saut\u00e9ed vegetables, farm fresh eggs, fresh herbs, cheddar cheese for creaminess and feta cheese for tanginess.<\/p>\n
View recipe<\/a>.<\/p>\n This creamy and golden butternut squash is the perfect warm and comforting meal on a chilly day.<\/p>\n View recipe<\/a>.<\/p>\n Your taste buds will appreciate this pleasantly spicy and subtly smoky soup full of lively flavours. It\u2019s jammed packed with ingredients typically associated with the American southwest like black beans, corn, bell peppers, lime juice, tomatoes and chipotle peppers in adobo sauce. <\/p>\n View recipe<\/a>.<\/p>\n I could easily think of a dozen things to make with cauliflower, but this creamy and cheesy cauliflower soup is my favourite. This comforting soup comes together in a snap and is absolutely perfect to serve on a fall day when the weather starts to get cooler.<\/p>\n View recipe<\/a>.<\/p>\n This salad is influenced by the wonderful flavours of the Mediterranean. It\u2019s bursting with protein-packed quinoa, hearty chickpeas, colourful red peppers, crispy cucumbers, sharp red onions, kalamata olives, sun-dried tomatoes and salty feta cheese. <\/p>\n View recipe<\/a>.<\/p>\n Roasted butternut squash is mashed and combined with ricotta, Parmesan, spinach, and seasonings to make a golden and green speckled filling that stuffs jumbo pasta shells. The shells are nestled over a creamy garlic white sauce, sprinkled with mozzarella cheese then popped into the oven to bake until golden and bubbly. <\/p>\n View recipe<\/a>.<\/p>\n This bowl is brimming (in a rounded belly sort of fashion) with brown rice, spicy roasted sweet potatoes, fresh spinach, shredded carrots, black beans and avocados. Sprinkled with pumpkin seeds and drizzled with a tangy lime dressing that finishes the bowl off to perfection.<\/p>\n View recipe<\/a>.<\/p>\n The skillet includes a handful of traditional Tuscan ingredients like white cannellini beans, garlic, fresh rosemary, earthy mushrooms, sun-ripe tomatoes, artichokes, and oil-packed sun-dried tomatoes. The result is a full-bodied flavourful \u201csoupy\u201d tomato-based meal that\u2019s filling, earthy and satisfying.<\/p>\n View recipe<\/a>.<\/p>\n The bold flavours of olive oil, onions, garlic, vibrant red and yellow bell peppers, green zucchini, sun-dried tomatoes and kalamata olives combine beautifully with tender pasta. Fresh basil plucked from the garden and salty feta cheese compliment the dish.<\/p>\n View recipe<\/a>.<\/p>\n Tasty, delicious and colourful with a Mediterranean flair, everyone, even non-vegetarians, will enjoy these stuffed peppers. Stuffed with saut\u00e9ed onions, garlic, zucchini, tomatoes, quinoa, lentils and cheese then topped with even more cheese just before baking. A perfect nutritious protein-rich balanced meal.<\/p>\n View recipe<\/a>.<\/p>\n This nutritious deep dish Vegetarian Shepherd\u2019s Pie rivals the meat version and is a great option for Meatless Mondays or for any day of the week.<\/p>\n View recipe<\/a>.<\/p>\n The star of this dish is the wild rice which lends a crunchy yet chewy texture with a nutty wholesome flavour and a brownish-black accent. The bright butternut squash and cranberries compliment it with a distinctive sweetness while the pecans add additional texture. I can\u2019t forget to mention the crispy panko breadcrumb and cheese topping which causes this dish to come out of the oven looking amazingly crispy and golden.<\/p>\n2. Butternut Squash Soup with Coconut Milk<\/a><\/h2>\n
<\/a><\/p>\n3. Southwest Black Bean & Corn Soup<\/a><\/h2>\n
<\/a><\/p>\n4. Cauliflower & Cheddar Cheese Soup<\/a><\/h2>\n
<\/a><\/p>\n5. Mediterranean Quinoa & Chickpea Salad<\/a><\/h2>\n
<\/a><\/p>\n6. Butternut Squash & Spinach Stuffed Shells<\/a><\/h2>\n
<\/a><\/p>\n7. Mexican Buddha Bowl<\/a><\/h2>\n
<\/a><\/p>\n8. Tuscan Bean Skillet<\/a><\/h2>\n
<\/a><\/p>\n9. Mediterranean Pasta<\/h2>\n
<\/a><\/p>\n10. Quinoa & Lentil Stuffed Peppers<\/a><\/h2>\n
<\/a><\/p>\n11. Vegetarian Shepherd\u2019s Pie<\/h2>\n
<\/a><\/p>\n12. Wild Rice & Butternut Squash Gratin<\/a><\/h2>\n
<\/a><\/p>\n