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    September 17, 2020

    Sheet Pan Harissa Veggies with Halloumi

    Need some flavour in your life? I created this easy vegetarian recipe for Sheet Pan Harissa Veggies with Halloumi for TreStelle Cheese. The recipe is on page 44 of the TreStelle 60th Anniversary Cookbook. Download a free copy of the cookbook here.

    Sheet pan with halloumi cheese and veggies

     Harissa seasoning coats TreStelle Halloumi which roasts in the oven with an array of colourful vegetables until golden brown. This sheet pan meal delivers warm, aromatic and mildly spicy flavours and will surely become your favourite meal!

    Tray of fresh veggies including broccoli, zucchini, and mushrooms

    You can prepare and this no-fuss vegetarian sheet pan dinner with just a few ingredients in less than 1 hour. That includes the baking time! Line the sheet pan with parchment paper and cleanup will be easy.

    Sheet Pan Harissa Halloumi and Veggies on baking tray

    Watch this step-by-step video created by TreStelle Cheese on how to make Harissa Veggies with Halloumi.

    Give your family something new to try! This harissa flavoured halloumi recipe is quick and easy and guaranteed to be a big hit!

    Say cheese! cookbook

    Get this recipe on page 44 of the TreStelle 60th Anniversary Cookbook. Download a free copy of the cookbook now.

    « Stuffed Zucchini Boats
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